Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Southern Cross9 g Southern Cross Hops |
|
Leaf/Whole |
12.5 |
Boil
|
60 min |
11.52 |
100% |
|
9 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
300 g |
lactose
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"butterbeer" Scottish Light beer recipe by duduwaka. All Grain, ABV 4.93%, IBU 11.52, SRM 14.66, Fermentables: (Wheat Malt, Abbey Malt, Light Crystal Malt, Medium Crystal Malt, Ale Malt) Hops: (Southern Cross) Other: (lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-13 03:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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