Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Authentic German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.049	1.01	5.08	41.49	3.2 °L	261	0
Author: Kyle Beyke Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 7:34 AM Notes:
TEINE HAZY IPA	No Profile Selected	30 Litres	1.056	1.011	5.89	315.33	4.24 °L	261	0
Author: Boil Size: 39.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 1:57 AM Notes:
Historic Beer	No Profile Selected	65 Litres	1.053	1.011	5.46	0	12.49 °L	261	0
Author: closetbrewing Boil Size: 73 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 9:52 AM Notes:
Like Lightning	No Profile Selected	6400 Litres	12.216	2.399	5.24	39.19	3.87 °L	261	0
Author: Boil Size: 6400 Litres Boil Time: 90 Boil Gravity: 12.2 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 83 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 7:14 AM Notes:
Thiolized Yeast ISA	No Profile Selected	10.4 Litres	1.049	1.012	4.78	32.34	3.28 °L	261	1
Author: Boil Size: 13.82 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 3:45 PM Notes:
Black Dog Kolsch	Kölsch	5.5 Gallons	1.05	1.012	4.98	16.46	4.78 °L	261	0
Author: 1700Roadie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2023 11:42 PM Notes:
Haus Pils	No Profile Selected	5.5 Gallons	1.049	1.008	5.33	39.75	3.66 °L	261	0
Author: nomad119 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 4:49 AM Notes:
Hoppy Amber Ale	California Common Beer	20.8 Litres	1.047	1.012	4.6	33.99	10.07 °L	261	0
Author: Etherade Boil Size: 26.75 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 8:27 AM Notes:
Basic Pale Ale	Cream Ale	21 Litres	1.056	1.01	6.06	12.62	4.35 °L	261	0
Author: Nooby guy Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2021 11:37 PM Notes: 13 L of strike water for 90 minutes at 67 C. Sparge 18 L of water at 75 C. Bring to boil for 90 minutes.
Kolsch	German Pilsner (Pils)	5.5 Gallons	1.047	1.012	4.63	16.07	3.13 °L	261	1
Author: odd duck Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 2:21 PM Notes: 3.5 liter starter mash in at 120 and immediately begin raising temp to 149 and hold for 120 minutes
Kolsh	North German Altbier	7 Gallons	1.041	1.009	4.15	18.31	2.69 °L	261	0
Author: new2brewn Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 12:29 PM Notes:
Cream Ale	Cream Ale	980 Litres	1.042	1.01	4.28	12.74	4.88 °L	261	0
Author: Boil Size: 980 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2020 3:23 PM Notes:
The Ploditelj - Vuko Jankov	Bohemian Pilsener	45 Litres	1.046	1.011	4.65	36.45	4.94 °L	261	0
Author: zWek05 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 9:44 AM Notes:
La Ménagère	Light American Lager	5.5 Gallons	1.04	1.007	4.34	11.14	2.73 °L	261	1
Author: Brasserie Champlain Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 8:37 PM Notes: Very good easy drinking beer. Would likely benefit from a little less corn in the mash in order to reduce the « peaches and cream » flavour and the sweetness. Not much adjustment needed. Maybe going from 1 lbs to 3/4 lbs or 1/2 lbs. Head retention and carbonation were good. A « go to » to have on tap for summer months.
Zabočevc	Bohemian Pilsener	85 Litres	1.042	1.007	4.69	27.32	3.56 °L	261	2
Author: Colkburg Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 410.3 g Creation Date: 2/21/2020 3:55 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.046	1.012	4.55	17.2	6.03 °L	261	1
Author: threeamigosbeer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 3:27 PM Notes:
Teutsch Pils	Bohemian Pilsener	12.9 Litres	1.05	1.012	4.99	47.02	3.29 °L	261	0
Author: Jeffterk Boil Size: 16.8 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 71.6 g Creation Date: 7/19/2019 12:16 PM Notes:
Awesome Recipe	Munich Helles	1050 Litres	1.045	1.011	4.4	0	3.4 °L	261	0
Author: Joezabrewer Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 12:34 AM Notes:
Amber	North German Altbier	420 Litres	1.063	1.016	6.23	0	11.54 °L	261	0
Author: Boil Size: 470 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 2:19 PM Notes:
Wholly Blonde 2 Bbl 12-9-2018	Blonde Ale	72 Gallons	1.058	1.014	5.78	20.06	4.03 °L	261	0
Author: Sidetracked Steve Boil Size: 85 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: brite tank Priming Amount: N/A Creation Date: 12/4/2018 5:43 PM Notes: Dump Trub on day 2. Gravity at 1.013 or 100% attrition, rise temp to 70 degrees. Hold for 2 days and than drop temp 5 degrees every 12 hours until 50 degrees is reached. At 50 degrees collect yeast 5 jars per fermentor. Clean out bottom of cone and continue to drop until 34 degrees. Transfer to Brite tank and at 32 degrees apply 14 psi to tank. About 8 hours. Transfer to 4 1/4 bbl kegs 62 lbs per keg.
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