Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik 3	English IPA	5.5 Gallons	1.075	1.015	7.87	136.43	6.16 °L	254	1
Author: JustHarmless Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 8/3/2020 3:56 PM Notes:
Hazy New Zealand IPA V2	English IPA	5.15 Gallons	1.072	1.018	7.15	20.39	7.81 °L	254	0
Author: Tim Hamersly Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 Creation Date: 5/29/2024 10:33 PM Notes: Add water salts and acid to reach water profile and target mash pH of 5.5 Saaz to add Thiols (fruity flavors) Saaz for bittering hops at 60min Boil. Equal parts Nectaron, Waimea and Rakau for Whirlpool, High Krausen Dry Hop and Late Fermentation Dry Hop to ensure balanced flavor profile. Target Pre-Boil: pH - 5.35 Gravity - 1.059 Volume - 28 quarts Target post-Boil: pH - 5.30 Gravity - 1.072 Volume - 23 quarts After boil, cool wort to 70 deg before pitching yeast. Ferment 7 days @ 68 F Day 1 - 2: Set spunding valve at 0-2 psi Day 3 - 6: Add High Krausen dry hops. Set spunding valve to 10 psi. Day 7: Soft crash to 60 deg or less. Day 8: Add double dry hops and ascorbic and metabisulphite to second fermenter. Purge with CO2. Rack wort to secondary fermenter. Day 9 - 12: Dry hop @ 50-60 F at 10-15 psi Day 13: Cold crash @ 35 F and closed transfer to serving keg. Day 14 - 16: Diacetyl / hop burn rest. Pressurize and shake for 2 mins @ 30 psi. Set CO2 regulator @ 8-10psi. Day 17: Enjoy Recipe inspired by ApartmentBrewer's recipe video for NZ Hazy IPA.
Imperial Stout	Russian Imperial Stout	20 Litres	1.096	1.021	9.87	76.05	37.66 °L	254	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 11:35 PM Notes:
Non In De Ton	Russian Imperial Stout	30 Litres	1.102	1.018	11.03	21.83	50 °L	254	2
Author: UTHOKA Boil Size: 39.97 Litres Boil Time: 120 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 3:02 PM Notes:
White IPA (Hopline)	English IPA	19 Litres	1.039	1.007	4.19	555.33	3.77 °L	254	0
Author: Tamás Benics Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 373.9 g Creation Date: 2/12/2022 4:09 PM Notes: Fermented in bucket at room temperature (19-20°C) in atmospheric pressure. Yeast starter is not necessary. Dry hopping is done by hop spider insertion Tap Water is cleansed by active carbon filter after aeration. Use carragen filtering at whirlpool
Bound For Bombay	English IPA	22 Litres	1.062	1.015	6.18	52.64	10.86 °L	254	0
Author: OldBrum Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 7:48 PM Notes:
Imp Stout	Russian Imperial Stout	155 Gallons	24.068	5.536	10.44	56.59	50 °L	254	0
Author: RBCO Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 23.9 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 5:35 PM Notes:
Oatmeal Milk Stout	Russian Imperial Stout	21 Litres	1.085	1.024	8.11	53.4	35.71 °L	254	0
Author: Boil Size: 32.31 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.6 g Creation Date: 10/18/2020 5:33 PM Notes:
Russian Imperial Stout Partigyle	Russian Imperial Stout	5.5 Gallons	1.103	1.022	10.63	73.87	44.77 °L	254	0
Author: TancredtheGreat Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 7:25 PM Notes:
NEIPA	American IPA	5.5 Gallons	1.07	1.018	6.86	0	4.19 °L	254	0
Author: LT Boil Size: 7.41 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 3:17 PM Notes:
Unmangled IPA	American IPA	5.5 Gallons	1.067	1.015	6.89	74.29	8.1 °L	254	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 12:33 PM Notes: 11/18 - Came out great, just need to back off bitter hops a bit
NEIPA TEST #3	American IPA	5.5 Gallons	1.068	1.017	6.69	54.4	4.26 °L	254	0
Author: Brody Rohmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 3:50 PM Notes:
IPA Societat Cervesera D'Artes	English IPA	20 Litres	1.06	1.011	6.46	52.28	19.39 °L	254	0
Author: DaniV Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 5:13 PM Notes:
Awesome Recipe	American IPA	9 Litres	1.077	1.019	7.57	33.63	6.22 °L	254	0
Author: Beerglund Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 4:04 PM Notes:
Awesome Recipe	American IPA	18 Litres	1.053	1.01	5.74	44.51	10.51 °L	254	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 184.5 g Creation Date: 1/8/2020 2:58 AM Notes:
Shunters Tipple	English IPA	21 Litres	1.055	1.013	5.57	56.52	12.18 °L	254	0
Author: Steve EP Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2019 11:29 AM Notes:
Pith And Pine	American IPA	5.5 Gallons	1.066	1.017	6.42	65.79	11.06 °L	254	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2019 8:47 PM Notes:
BIPA	American IPA	42 Litres	1.058	1.01	6.21	63.78	31.54 °L	254	0
Author: Vjeko Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 7:14 PM Notes:
V'Ale Of York 1	English IPA	21 Litres	1.048	1.009	5.09	67.93	7.37 °L	254	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 10:18 PM Notes:
SOWEGA IPA	English IPA	10 Gallons	1.035	1.009	3.48	99.54	5.39 °L	254	0
Author: fuzzdrew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 2:57 PM Notes:
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