COVID Moderna Vaccine ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.063 |
1.016 |
6.21 |
43.62 |
7.78 °L
|
254 |
0 |
|
Author:
|
|
parker-hatchett
|
|
Boil
Size: 6.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 1:14 PM |
Notes:
Secondary
Kegged
Mashed at 154 for 90 min.
Boiled 6.6 gals. for 60 min. Yield primary 6 gal.
OG = 1.060 |
|
Curie Kolsch
|
Kölsch
|
930 Gallons |
1.047 |
1.01 |
4.86 |
22.23 |
3.46 °L
|
254 |
0 |
|
|
Boil
Size: 931.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 9:51 PM |
Notes: Bakke Brygg
Vital Statistics
IBU
18 - 30
SRM
3.5 - 5
OG
1.044 - 1.050
FG
1.007 - 1.011
ABV
4.4% - 5.2% |
|
Amber Hybrid Beer
|
North German Altbier
|
6 Gallons |
1.048 |
1.011 |
4.81 |
28.01 |
15.62 °L
|
254 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 3:09 AM |
Notes: |
|
ALTernate Reality Dusseldorf Altbier (22)
|
Düsseldorf Altbier
|
5.5 Gallons |
1.05 |
1.008 |
5.45 |
34.3 |
14.23 °L
|
254 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2023 5:02 PM |
Notes: |
|
Split Personality
|
Standard/Ordinary Bitter
|
18 Litres |
1.042 |
1.01 |
4.16 |
26.74 |
6.17 °L
|
254 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 84 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2023 12:08 PM |
Notes: |
|
Red Devil Squadron
|
Irish Red Ale
|
160 Gallons |
1.064 |
1.018 |
6.02 |
25.18 |
15.04 °L
|
254 |
0 |
|
Author:
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|
Rabid God
|
|
Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2023 4:59 PM |
Notes: |
|
Awesome Recipe
|
Doppelbock
|
5.5 Gallons |
1.081 |
1.014 |
8.83 |
23.98 |
13.81 °L
|
254 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 2:34 PM |
Notes: |
|
Kolsch
|
Kölsch
|
4 Gallons |
1.053 |
1.013 |
5.19 |
22.27 |
3.65 °L
|
254 |
0 |
|
|
Boil
Size: 5.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 8:33 PM |
Notes: |
|
NE IPA #2
|
Standard/Ordinary Bitter
|
6 Gallons |
1.076 |
1.014 |
8.06 |
53.32 |
5.03 °L
|
254 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 11/23/2020 12:37 AM |
Notes: |
|
Brewster Blonde Ale
|
Blonde Ale
|
5.2 Gallons |
1.054 |
1.012 |
5.51 |
15.54 |
3.84 °L
|
254 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2020 12:02 AM |
Notes: |
|
Sherwood Pale Ale
|
American Pale Ale
|
10.5 Gallons |
1.061 |
1.016 |
5.98 |
37.1 |
7.98 °L
|
254 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 3:22 PM |
Notes: |
|
William Wallace
|
Strong Scotch Ale
|
5.5 Gallons |
1.067 |
1.019 |
6.37 |
30.83 |
16.54 °L
|
254 |
0 |
|
Author:
|
|
otrum
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 4/12/2020 4:16 PM |
Notes: Wyeast ferment @ 58F
Substitutions:
- WLP-028 optional (64F)
- BRY-97 American West Coast Ale Yeast (Danstar)
|
|
American Pale Ale
|
American Pale Ale
|
6 Gallons |
13.57 |
2.937 |
5.71 |
38.27 |
3.59 °L
|
254 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2020 5:23 PM |
Notes: |
|
Mars
|
Irish Red Ale
|
4.5 Litres |
13.05 |
2.986 |
5.4 |
25.98 |
14.35 °L
|
254 |
1 |
|
|
Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 9:58 AM |
Notes: |
|
Rossa VNE
|
Irish Red Ale
|
25 Litres |
14.568 |
3.427 |
6.02 |
23.94 |
13.89 °L
|
254 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 7:28 AM |
Notes: |
|
Amber Ale -Fat Tire
|
North German Altbier
|
5 Gallons |
1.055 |
1.014 |
5.41 |
0 |
11.51 °L
|
254 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 9:05 PM |
Notes: |
|
British Baast'd
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.05 |
1.012 |
5.02 |
20.75 |
8.94 °L
|
254 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2019 2:27 PM |
Notes: |
|
Galaxy/ Mosaic Pale
|
American Pale Ale
|
28 Litres |
1.053 |
1.012 |
5.31 |
21.53 |
4.5 °L
|
254 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 284.8 g |
Creation
Date: 5/23/2019 5:53 PM |
Notes: |
|
EPA 1.0
|
Extra Special/Strong Bitter (ESB)
|
10 Litres |
1.073 |
1.019 |
7.11 |
41.69 |
9.2 °L
|
254 |
0 |
|
|
Boil
Size: 12.25 Litres |
Boil Time: 40 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 11:21 PM |
Notes: |
|
Kolsh
|
North German Altbier
|
7 Gallons |
1.041 |
1.009 |
4.15 |
18.31 |
2.69 °L
|
254 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 12:29 PM |
Notes: |
|
|
|