Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mother Duck Milk Stout	Sweet Stout	12 Gallons	1.082	1.023	7.63	12.82	50 °L	254	0
Author: Drunk Duck Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 86 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 3/3/2020 5:40 PM Notes: Solid, this won was a real winner and the fastest empty keg for any stout we have made so far.
Wink Eye Stout	Sweet Stout	4 Gallons	1.047	1.012	4.66	40.38	37.97 °L	254	0
Author: CaesarsBrew Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 20 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 8/16/2023 11:29 PM Notes:
Dry Stout	Dry Stout	76 Gallons	11.266	2.657	4.63	23.33	30.42 °L	254	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 5:10 PM Notes: Needs to be darker, this is more of a porter color wise. Very Very good, but darker would be better.
Hello Imperial Stout	Dry Stout	150 Litres	1.098	1.016	10.7	9.77	45.84 °L	254	0
Author: Dhdvj Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 6:25 AM Notes:
Awesome Recipe	Sweet Stout	232 Gallons	1.068	1.022	6.08	13.95	39.16 °L	254	0
Author: QLFSMB Boil Size: 232 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 6:11 PM Notes:
Dry Irish Stout V2	Dry Stout	23 Litres	1.042	1.011	4.03	46.32	23.58 °L	254	0
Author: Dan1234 Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 2:41 AM Notes:
Cuervos American Coffee Stout	American Stout	5 Gallons	1.057	1.011	6.01	48.58	33.39 °L	254	0
Author: Ian Arvizu Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 8:45 PM Notes:
Russian Imperial Stout Partigyle	Russian Imperial Stout	5.5 Gallons	1.103	1.022	10.63	73.87	44.77 °L	254	0
Author: TancredtheGreat Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 7:25 PM Notes:
Šatlavar Kafestout 13°	Oatmeal Stout	25 Litres	1.053	1.018	4.58	57.51	31.2 °L	254	1
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 100 Creation Date: 6/15/2020 11:46 AM Notes: Brewed 20.6.2020 Bottled 28.6.2020
Vanilla Porter	Robust Porter	10 Litres	1.063	1.012	6.61	23.09	25.92 °L	254	0
Author: K. Meinberg Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 79.5 g Creation Date: 6/6/2020 6:41 PM Notes:
Laynie's Latte Stout	Sweet Stout	5.5 Gallons	1.066	1.026	5.32	33.07	34.61 °L	254	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 12:33 AM Notes:
Imp Stout W/ Jack	Russian Imperial Stout	5.5 Gallons	1.108	1.023	11.18	33.63	50 °L	254	0
Author: justcapel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 11/23/2019 5:34 PM Notes:
Jöjjes Julsaga	Sweet Stout	17.5 Litres	1.13	1.04	11.83	42.43	50 °L	254	1
Author: Flexin' Brewery Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: MapleSyrup Priming Amount: -8.7 g Creation Date: 10/27/2019 8:23 PM Notes: *4 Cinnamon sticks soaked in whiskey (1 week) added to fermenting chamber. *2 Vanilla beans soaked in vodka (1 week) added to fermenting chamber. *400 g toasted coconut added to fermenting chamber. *Primed with maple syrup.
Awesome Recipe	Dry Stout	13 Litres	1.039	1.009	4	18.08	36.16 °L	254	0
Author: jonni38 Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 9:48 AM Notes:
Coconut Vanilla	Robust Porter	20 Litres	1.057	1.014	5.62	30.31	29.11 °L	254	0
Author: memo1 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 8:20 PM Notes: hafif kavrulmuş kıyılmış hindistan cevizi 5 dk ve 0 dk 50 ve 20 gram çubuk vanilya içi 0 dk eklemesi
Oatmeal Milk Stout	Oatmeal Stout	17 Gallons	1.081	1.028	7.04	52.9	33.69 °L	254	0
Author: OMBrewCo Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2019 4:17 AM Notes:
Vic Secret Single Hop	Robust Porter	5.5 Gallons	1.062	1.013	6.36	7.86	44.77 °L	254	0
Author: aHeartlessPotato Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 8:06 AM Notes:
Chocolate Orange Porter	Baltic Porter	3.5 Gallons	1.088	1.032	7.38	25.15	50 °L	254	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: table sugar Priming Amount: 30g Creation Date: 1/2/2019 9:03 PM Notes:
Stout	Sweet Stout	5.5 Gallons	1.06	1.017	5.54	39.46	34.62 °L	254	0
Author: Turbinetim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 7:05 PM Notes:
019 - Choco-Stout	American Stout	25 Litres	1.061	1.013	6.24	29.27	39.92 °L	254	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 6:46 AM Notes: 250g Supplémentaires d'écaille (ROTIES AU FOUR) en secondaire ++++++++++++++++++ Brew Day: 8 Fevrier 2018 10:15: Mash @ 67'C 25L d'eau pour Mash ajusté Ph 8.1 à 6.5 (5ml acid Lactic) Fly Sparge 14L sparge non ajusté (robinet) 90'C en descente. Pre Boil: 1.050 (Vol1 X Grav1) / Grav2 = 29L @1.065 (oups) ou (Vol1 X Grav1) / Vol2 = 24L @1.079 (environ 8%) Boil: 12:40 (38L) 12:40 - 40g Glacier 13:30 - 50g Glacier + Mousse d'Irlande + Chiller Chilling: 250g D'écailles de fèves de Cacao de la Chaleur B Chocolat @ Whirlpool @75'C 15 minutes OG: 1.061 10 Février: 1L d'extrait dans l'eau de 250g d'écailles (fait à 75-80'C) en fin primaire (pour sortir l'O2 du liquide) pour 10 jours. (l'huile et le gras au préalablement décanté à froid). Repasteurisé (70'C 5 minutes) et pitché @ High Kraeuzen Dillution de 1L = OG:1.059 (6%) 12 février: Petit film gras en surface. Ajout de 250g d'écails de cacao grillés et asceptisés a four pour 7 jours. Légé brassage de surface. (pas de splash) Spin de tourie (fond) FG: 1.022 (63%/75%) - 5.1% 7 Mars: FG 1.018 (6% - avec sucrage) Dextrose à 2.5g/L
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