SDK
|
Irish Red Ale
|
17 Gallons |
1.057 |
1.01 |
6.05 |
23.59 |
16.24 °L
|
254 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 4:03 PM |
Notes: |
|
Terra 001
|
Oatmeal Stout
|
22 Litres |
1.076 |
1.012 |
8.43 |
35.32 |
33.66 °L
|
254 |
0 |
|
|
Boil
Size: 71.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 134.3 g |
Creation
Date: 4/15/2023 11:28 PM |
Notes: |
|
Ruby Red
|
Irish Red Ale
|
5.5 Gallons |
1.062 |
1.013 |
6.34 |
22.54 |
19.03 °L
|
254 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 4:40 PM |
Notes: 1 whirl flock tablet 15 min. |
|
Pat's Scottish 60
|
Scottish Light
|
23 Litres |
1.037 |
1.009 |
3.61 |
0 |
17.44 °L
|
254 |
0 |
|
Author:
|
|
stretch
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 1:43 AM |
Notes: |
|
British Ipa
|
English IPA
|
19 Litres |
1.065 |
1.017 |
6.18 |
56.62 |
8.32 °L
|
254 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 3:49 PM |
Notes: |
|
Maple Scotch Ale
|
Scottish Export
|
5.5 Gallons |
1.053 |
1.012 |
5.44 |
32.23 |
14.24 °L
|
254 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 4:46 PM |
Notes: |
|
Winter Beer
|
Scottish Export
|
5.5 Gallons |
1.078 |
1.019 |
7.74 |
40.45 |
21.37 °L
|
254 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2022 4:56 PM |
Notes: |
|
Springwood Porter
|
English Porter
|
22 Litres |
1.073 |
1.02 |
6.9 |
24.86 |
22.79 °L
|
254 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 118 |
Creation
Date: 8/26/2022 7:59 AM |
Notes: After primary fermentation has finished, rack off on to 5kg of plums that have been stoned, quartered and pasteurised. Leave on fruit for 10 days then prime and bottle. |
|
Groundskeeper Willie
|
Scottish Export
|
125 Litres |
1.045 |
1.012 |
4.38 |
24.39 |
12.45 °L
|
254 |
0 |
|
|
Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 9:27 PM |
Notes: |
|
Easy Irish Stout
|
Irish Stout
|
2.75 Gallons |
1.041 |
1.009 |
4.17 |
26.58 |
35.87 °L
|
254 |
0 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 3:30 PM |
Notes: |
|
Awesome Recipe
|
Scottish Export
|
65 Litres |
1.018 |
1.005 |
1.8 |
0 |
2.6 °L
|
254 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 1:25 PM |
Notes: |
|
Biden My Time
|
Scottish Light
|
5.5 Gallons |
1.057 |
1.016 |
5.39 |
42.28 |
27.5 °L
|
254 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2020 3:12 AM |
Notes: |
|
Irish Sun
|
Irish Red Ale
|
5.5 Gallons |
1.047 |
1.013 |
4.45 |
22.13 |
7.16 °L
|
254 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 4:54 AM |
Notes: |
|
Blumpkin Brown
|
British Brown Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.85 |
29.34 |
22.12 °L
|
254 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 5:03 PM |
Notes: |
|
Dry Stout
|
Irish Red Ale
|
12 Litres |
10.791 |
2.29 |
4.51 |
41.42 |
17.97 °L
|
254 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 70 |
Boil Gravity: 8.2 |
Efficiency: 65 |
Mash Thickness: 5.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 54.6 g |
Creation
Date: 8/12/2019 6:26 PM |
Notes: |
|
You Run You Die
|
British Brown Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.68 |
15.47 |
16.94 °L
|
254 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: Keg with 12.54 PSI |
Creation
Date: 4/7/2019 1:06 AM |
Notes: |
|
Awesome Recipe
|
Irish Stout
|
12 Litres |
1.285 |
1.071 |
28.1 |
0 |
11.66 °L
|
254 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.171 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 9:17 PM |
Notes: |
|
Top Of The Morning Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.73 |
30.36 |
13.54 °L
|
254 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 7:29 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
938.8 Litres |
1.053 |
1.013 |
5.22 |
19.34 |
15.04 °L
|
254 |
0 |
|
|
Boil
Size: 999.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 2:05 PM |
Notes: |
|
Divide 34 Scotch
|
Scottish Light
|
152 Gallons |
13.628 |
3.666 |
5.37 |
19.19 |
14.86 °L
|
254 |
0 |
|
Author:
|
|
Jc McDowell
|
|
Boil
Size: 177 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 8:02 PM |
Notes: |
|
|
|