Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gregs Pilsner	German Pilsner (Pils)	6.9 Gallons	1.049	1.008	5.29	23.11	3.23 °L	254	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 5:34 PM Notes:
Pumpkin Coffee	No Profile Selected	1750 Litres	1.067	1.02	6.14	13.79	26.15 °L	254	0
Author: Aventura Brewing Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 5:45 PM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.071	1.013	7.5	100.39	8.44 °L	254	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 12:26 AM Notes:
Ronja II - SMASH Dipa	No Profile Selected	15 Litres	1.08	1.015	8.52	48.04	5.17 °L	254	0
Author: Avant Garden Brews Boil Size: 20.23 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 1:23 PM Notes:
The Pils Don’t Work	German Pilsner (Pils)	23 Litres	1.034	1.009	3.36	22.41	2.9 °L	254	1
Author: Beer'd Brewing Co Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2022 11:50 PM Notes:
Pils Godiva	Bohemian Pilsener	25 Litres	12.519	2.48	5.36	37.69	4.21 °L	254	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2022 11:14 PM Notes:
Twue Mahwidge	German Pilsner (Pils)	34 Gallons	13.766	3.518	5.52	26.7	3.6 °L	254	0
Author: 3 Car Garage Brewing Boil Size: 38.78 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 9:56 PM Notes:
Awesome Recipe	Light American Lager	40 Litres	1.04	1.009	4.02	13.14	3.83 °L	254	0
Author: Fabrica de Licores del Tolima Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 7:51 PM Notes:
Maggio Italian Pilsner	German Pilsner (Pils)	5 Gallons	1.049	1.011	4.91	42.8118	3.15 °L	254	0
Author: Brian Dorry Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/30/2021 7:57 PM Notes: This is the FW Pivo Pils recipe from BYO. Add 7g of calcium chloride to reverse osmosis water. Mash at 145 for 15 mins and bring to 155 for another 30 mins. Chill wort to 48f. Ferment at 50f. After 4 days, add dry hop, after three more days, raise to 60f for three days, lager at 34f for a month.
Libelula Pils	Classic American Pilsner	2000 Litres	1.053	1.042	1.38	0	3.7 °L	254	0
Author: Mengolius Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 6:22 PM Notes:
Black Squaw	Dark American Lager	5 Gallons	1.06	1.01	6.56	18.19	40.87 °L	254	0
Author: GTGrand Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 5/8/2019 2:06 AM Notes:
Streaker III	German Pilsner (Pils)	20 Gallons	1.06	1.016	5.81	26.18	3.51 °L	254	0
Author: SAFB Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 10:51 PM Notes:
Pilsmuir Street	Bohemian Pilsener	23 Litres	1.048	1.01	4.94	36.59	4.12 °L	254	0
Author: joshiemorgie@me.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 12/30/2020 12:03 AM Notes:
Pilsner	German Pilsner (Pils)	220 Litres	1.048	1.009	5.14	24.03	3.17 °L	254	0
Author: Autumn oaks brewing Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 4:27 AM Notes:
German Pils	German Pilsner (Pils)	5 Gallons	1.052	1.012	5.26	40.98	3.81 °L	254	1
Author: Boil Size: 7.46 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 4:59 PM Notes: ferment at 53 until 50% attenuation 4-7 days add 5 F every 12 hours till 68 4-10 days no off flavors, down 5F every 12 till 32 5 days add (gelatin at 50F in this step above, leave at 50 for 2 days, transfer, then keep going down.) keg and carb+server wait 5 days
Awesome Recipe	German Pilsner (Pils)	1200 Litres	1.041	1.008	4.35	32.52	3.11 °L	254	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 6:02 PM Notes:
RayZa Belgian Pilsener	German Pilsner (Pils)	23 Litres	1.047	1.009	5	26.56	4.46 °L	254	0
Author: RayZa Home Brews Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 5:05 PM Notes:
Lawnmower Lager	Dark American Lager	5 Gallons	1.055	1.011	5.77	22.85	32.68 °L	254	0
Author: Bob Dion Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 4/12/2020 4:41 PM Notes: This recipe requires a diacetyl rest. The perfect refreshment after mowing the lawn on an almost hot day.
La Ménagère	Light American Lager	5.5 Gallons	1.04	1.007	4.34	11.14	2.73 °L	254	1
Author: Brasserie Champlain Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 8:37 PM Notes: Very good easy drinking beer. Would likely benefit from a little less corn in the mash in order to reduce the « peaches and cream » flavour and the sweetness. Not much adjustment needed. Maybe going from 1 lbs to 3/4 lbs or 1/2 lbs. Head retention and carbonation were good. A « go to » to have on tap for summer months.
Sanchcerveza Lite	Vienna Lager	36 Gallons	1.056	1.015	5.48	13.78	4.63 °L	254	0
Author: RW19 Boil Size: 36 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 2:26 PM Notes:
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