View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Historic Beer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 73 liters
Post Boil Size: 67 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Closet Brewing Project
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Saturday January 13th 2024

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

12.5

Mash pH

5.4

Cost $

7.06

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	Crisp Malting - Chevallier Heritage Malt12 kg Chevallier Heritage Malt		36.3	3	72.7%
2.50 kg	Crisp Malting - Flaked Torrified Oats2.5 kg Flaked Torrified Oats	$ 1.00 / kg $ 2.50	33	3.2	15.2%
2 kg	french and jupps - Standard Crystal2 kg Standard Crystal	$ 1.72 / kg $ 3.44	34	64.27	12.1%
16.50 kg / $ 5.94

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 ml	ALDC	$ 0.22 / ml $ 0.22	Other	Mash	0 min.
6 ml	Hop-aid Anti-foam	$ 0.15 / ml $ 0.90	Other	Mash	0 min.
8 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
10 g	Epsom Salt		Water Agt	Mash	1 hr.
5 g	Salt		Water Agt	Mash	1 hr.
8.37 ml	Lactic acid		Water Agt	Mash	1 hr.
2.50 ml	Lactic acid		Water Agt	Sparge	1 hr.
$ 1.12

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-13 09:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!