Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 ml |
ALDC
|
$ 0.22 / ml
$ 0.22 |
Other |
Mash |
0 min. |
6 ml |
Hop-aid Anti-foam
|
$ 0.15 / ml
$ 0.90 |
Other |
Mash |
0 min. |
8 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
10 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
8.37 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
2.50 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
$ 1.12
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Historic Beer" No Profile Selected beer recipe by Closet Brewing Project. All Grain, ABV 5.46%, IBU 0, SRM 12.49, Fermentables: (Chevallier Heritage Malt, Flaked Torrified Oats, Standard Crystal) Other: (ALDC, Hop-aid Anti-foam, Calcium Chloride (dihydrate), Epsom Salt, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-13 09:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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