Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
450 g |
Saaz450 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
4.37 |
31% |
|
350 g |
Willamette350 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
3.36 |
24.1% |
|
650 g |
Yakima Valley Hops - Sabro650 g Sabro Hops |
|
Pellet |
15.1 |
Whirlpool
|
5 min |
5.01 |
44.8% |
|
1,450 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
56 °C |
56 °C |
5 min |
|
|
|
|
64 °C |
64 °C |
30 min |
|
|
|
|
72 °C |
72 °C |
30 min |
|
|
|
|
78 °C |
78 °C |
5 min |
Starting Mash Thickness:
1.5 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Cream ale" Cream Ale beer recipe by Brewer #336974. All Grain, ABV 4.28%, IBU 12.74, SRM 4.88, Fermentables: (Pale Ale, Vienna Malt, Munich Type II) Hops: (Saaz, Willamette, Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-08 15:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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