Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Barth-Haas - Centennial18 g Centennial Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
22.32 |
47.4% |
|
20 g |
Centennial20 g Centennial Hops |
|
Leaf/Whole |
14.5 |
Boil
|
5 min |
6.21 |
52.6% |
|
38 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 g |
Barth-Haas - Centennial (Pellet) 18 g Centennial (Pellet) Hops |
|
22.32 |
47.4% |
|
20 g |
Centennial (Leaf/Whole) 20 g Centennial (Leaf/Whole) Hops |
|
6.21 |
52.6% |
|
38 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 qt |
|
Steeping |
-- |
66 °C |
60 min |
|
|
|
|
-- |
76 °C |
10 min |
Yeast
|
- Lalbrew Nottingham
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
129 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Univerzum" Maibock/Helles Bock beer recipe by Anonymous. All Grain, ABV 7.39%, IBU 28.53, SRM 9.27, Fermentables: (Munich Type I, Bohemian Pilsner Malt, Carapils, Melanoidin) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-09 15:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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