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Dubbel Barrel NHC 2021

Method: All Grain
Style: Belgian Dubbel
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.43 gallons
Post Boil Size: 5.97 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Tuesday September 8th 2020

John's Dubbel

by JohnnyAce1

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 20

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

24.8

SRM (morey):

17.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Belgian - Pilsner7 lb Pilsner	37	1.6	46.7%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	26.7%
1 lb	Dingemans - Aromatic Malt1 lb Aromatic Malt	36.3	19	6.7%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	6.7%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.3%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.3%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Styrian Goldings1.75 oz Styrian Goldings Hops	Pellet	3.5	Boil	70 min	21.23	77.8%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	3.5	Boil	20 min	3.56	22.2%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.25 oz	Styrian Goldings (Pellet)		24.79	100%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Infusion	72 °F	152 °F	60 min
4.2 gal	Fly Sparge	152 °F	168 °F	--
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.90 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.25 g	Epsom Salt	Water Agt	Mash	1 hr.
0.65 g	Gypsum	Water Agt	Mash	1 hr.
100 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Fining	Boil	0 min.

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySyrup Amount: 7.6 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	25	70	70	100
Mash Chemistry and Brewing Water Calculator

Notes

Mash:
Mash in at 115°F for 15 minutes. Raise to 144°F for 30 minutes and 156°F for 30 minutes. Sparge at 170°F.

Yeast:
Pitch at 66-68F and let it rise up 1-2 degrees per day and hold it at 72-75F for 7-14 days

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2021-01-17 06:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dubbel Barrel NHC 2021

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