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Early AM Disaster

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 10.6 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Beowulfgus
Hop Utilization: 97%
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Thursday December 12th 2019

Original Gravity:

1.078

Final Gravity:

1.020

ABV (standard):

7.6%

IBU (tinseth):

54.8

SRM (morey):

21.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row	37	1.8	50%
5 lb	Avangard - Vienna5 lb Vienna	37.7	3.5	16.7%
3 lb	Briess - DME Traditional Dark3 lb DME Traditional Dark - (late boil kettle addition)	44.6	30	10%
3 lb	German - Pilsner3 lb Pilsner	38	1.6	10%
2 lb	Muntons - Dark Crystal2 lb Dark Crystal	33	150	6.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.3%
1 lb	Avangard - Light Munich1 lb Light Munich	37	8	3.3%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	17.3	Boil	60 min	23.61	27.3%
1 oz	Yakima Chief Hops - Magnum (13.2 AA)	Pellet	11.6	Boil	60 min	21.1	36.4%
0.25 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.25 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil	30 min	4.19	9.1%
0.75 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.75 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Aroma	10 min	5.94	27.3%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Columbus (Pellet)	23.61	27.3%
1 oz	Yakima Chief Hops - Magnum (13.2 AA) (Pellet)	21.1	36.4%
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	10.13	36.4%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.25 gal	1st step	Infusion	--	149 °F	45 min
	2nd step	Infusion	--	161 °F	30 min
3.5 gal	sparge	Fly Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss		Fining	Boil	10 min.
10 tbsp	Costa Rica Coffee		Flavor	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2019-12-23 11:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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