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New English IPA

Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Thursday January 23rd 2020

English IPA - Fresh Hop EKG

by MeemoNZ

OG: 1.060 FG: 1.015 ABV: 6.0% IBU: 45

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

51.5

EBC (ebcmorey):

21.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	German - Vienna5 kg Vienna	37	9.18	78.7%
0.50 kg	American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L	34	105.25	7.9%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	3.31	7.9%
0.25 kg	American - Victory0.25 kg Victory	34	73.22	3.9%
0.10 kg	American - Pilsner0.1 kg Pilsner	37	3.31	1.6%
6.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	13.7	Boil	90 min	34.74	12.3%
28 g	Mosaic28 g Mosaic Hops	Pellet	10.2	Boil	15 min	16.8	17.3%
28 g	Mosaic28 g Mosaic Hops	Pellet	10.2	Boil	0 min		17.3%
44 g	Mosaic44 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		27.2%
28 g	Cascade28 g Cascade Hops	Pellet	7.8	Dry Hop	5 days		17.3%
14 g	Simcoe14 g Simcoe Hops	Pellet	13.7	Dry Hop	5 days		8.6%
162 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	Simcoe (Pellet) 34 g Simcoe (Pellet) Hops	34.74	20.9%
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops	16.8	34.6%
44 g	Mosaic (Pellet) 44 g Mosaic (Pellet) Hops		27.2%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops		17.3%
162 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.7 L	베타글루카나아제	Temperature	43 °C	45 °C	20 min
	프로테나아제	Temperature	45 °C	52 °C	20 min
	베타 아밀라아제	Temperature	45 °C	62 °C	30 min
	알파 아밀라아제	Temperature	62 °C	70 °C	30 min
	Mash out	Temperature	70 °C	78 °C	15 min
18 L		Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 45 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	야관문		Herb	Boil	90 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 202.4 g Temp: 25 °C CO₂ Level: 2.85 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2020-02-07 03:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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