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Winter Warmer

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.26 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mike Castro
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Sunday October 30th 2022

Original Gravity:

1.065

Final Gravity:

1.020

ABV (standard):

5.9%

IBU (tinseth):

41.3

SRM (morey):

17.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	80%
1.20 lb	American - Caramel / Crystal 80L1.2 lb Caramel / Crystal 80L	33	80	16%
0.30 lb	Belgian - Caramel Pils0.3 lb Caramel Pils	34	8	4%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Cluster0.6 oz Cluster Hops	Pellet	6.5	Boil	60 min	27.72	66.7%
0.30 oz	Cascade0.3 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	13.57	33.3%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Cluster (Pellet)	27.72	66.7%
0.30 oz	Cascade (Leaf/Whole)	13.57	33.3%
0.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	151 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.08 tsp	Nutmeg		Spice	Secondary	0 min.
0.15 tsp	Cinnamon		Spice	Secondary	0 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	0.60 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Clone recipe for Harpoon Winter Warmer

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-19 22:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Shady Lane Brewing • 11/05/2022 at 08:49pm
Just brewed this. First few sips out of the keg were bitter -- not hoppy, but bitter. I had the beer in the fermenter for a little more than three weeks. Not sure if the bitterness is due to the spices. Per a Beer & Brewing article, I added the spices four days before I kegged. I'm hoping it mellows out with age because I was really pumped about the recipe. Fingers crossed!

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