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Spruce Willis

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Thursday June 10th 2021

citra wheat

by Iliff Avenue Brewhouse

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 19

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

17.6

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
750 g	Crisp Malting - Extra Pale Maris Otter750 g Extra Pale Maris Otter	37.5	2	45.7%
630 g	Crisp Malting - Pale Wheat Malt630 g Pale Wheat Malt	38.7	2	38.4%
190 g	Crisp Malting - Vienna Malt190 g Vienna Malt	36.8	3.3	11.6%
70 g	Crisp Malting - Caramalt 15L70 g Caramalt 15L	32.7	17.5	4.3%
1,640 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Amarillo5 g Amarillo Hops	Pellet	8.4	Boil	30 min	14.21	50%
5 g	Amarillo5 g Amarillo Hops	Leaf/Whole	8.4	Boil	5 min	3.35	50%
10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Amarillo (Pellet) 5 g Amarillo (Pellet) Hops	14.21	50%
5 g	Amarillo (Leaf/Whole) 5 g Amarillo (Leaf/Whole) Hops	3.35	50%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.28 L		Strike	77 °C	65 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g/l	spruce tips		Herb	Boil	15 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-14 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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