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Dill Cream Ale- SPLIT

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 108.05 gallons
Post Boil Size: 103.45 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Saturday June 22nd 2024

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

22.5

SRM (morey):

3.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
65 lb	Prairie Malt - Two-Row Pale65 lb Two-Row Pale	39.1	2	33.3%
100 lb	American - Pilsner100 lb Pilsner	37	1.8	51.3%
25 lb	Flaked Corn25 lb Flaked Corn	40	0.5	12.8%
5 lb	German - Acidulated Malt5 lb Acidulated Malt	27	3.4	2.6%
195 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Cluster16 oz Cluster Hops	Pellet	6.5	Boil	60 min	21.17	57.1%
12 oz	Hallertau Tradition (Germany)	Pellet	3	Whirlpool	0 min	1.35	42.9%
28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Cluster (Pellet)	21.17	57.1%
12 oz	Hallertau Tradition (Germany) (Pellet)	1.35	42.9%
28 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
20 g	Epsom Salt	Water Agt	Mash	1 hr.
50 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Salt	Water Agt	Mash	1 hr.
16 oz	Dill	Herb	Secondary	--

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Seattle, WA, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	5	60	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

107

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-25 04:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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