Rasverry milkshake Beer Recipe | Extract Specialty IPA: New England IPA | Brewer's Friend
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Rasverry milkshake

175 calories 23.1 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday September 23rd 2018
1.052
1.020
4.3%
33.7
4.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 55.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 11.1%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 11.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Lupulin Pellet 25 Boil 10 min 32.96 20%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12.5 Boil 1 min 0.78 80%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Rasberrys Flavor Secondary 10 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Rasverry milkshake" Specialty IPA: New England IPA beer recipe by Z3r0319. Extract, ABV 4.3%, IBU 33.74, SRM 4.53, Fermentables: (Dry Malt Extract - Light, Lactose (Milk Sugar)) Steeping Grains: (White Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Citra, Nelson Sauvin) Other: (Rasberrys)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-25 22:13 UTC
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