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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)

Created: Thursday September 16th 2021

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

76.7

SRM (morey):

35.7

Mash pH

5.0

Cost $

417.68

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.10 kg	Rice Hulls0.1 kg Rice Hulls	$ 78.00 / kg $ 7.80	0	0	1.3%
6.19 kg	United Kingdom - Maris Otter Pale6.19 kg Maris Otter Pale	$ 16.00 / kg $ 99.04	38	3.75	78%
0.50 kg	German - Rye0.5 kg Rye	$ 31.00 / kg $ 15.50	38	3.5	6.3%
0.30 kg	German - Wheat Malt0.3 kg Wheat Malt	$ 15.96 / kg $ 4.79	37	2	3.8%
0.40 kg	German - Chocolate Wheat0.4 kg Chocolate Wheat	$ 34.00 / kg $ 13.60	31	413	5%
0.25 kg	United Kingdom - Chocolate0.25 kg Chocolate	$ 31.00 / kg $ 7.75	34	425	3.1%
0.20 kg	German - CaraMunich II0.2 kg German - CaraMunich II	$ 31.00 / kg $ 6.20	34	46	2.5%
7.94 kg / $ 154.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook (13 AA) / 95 Grams	$ 0.72 / g $ 10.80	Pellet	13	Boil	60 min	17.22	5%
15 g	Columbus (15 AA) / 175 Grams		Pellet	15	Boil	60 min	19.87	5%
40 g	Amarillo (8.6 AA) / 0 Grams	$ 0.92 / g $ 36.80	Pellet	8.6	Boil	15 min	15.07	13.3%
20 g	Chinook (13 AA) / 95 Grams	$ 0.72 / g $ 14.40	Pellet	13	Boil	15 min	11.39	6.7%
20 g	Columbus (15 AA) / 175 Grams		Pellet	15	Boil	15 min	13.14	6.7%
20 g	Amarillo (8.6 AA) / 0 Grams	$ 0.92 / g $ 18.40	Pellet	8.6	Boil	0 min		6.7%
20 g	Chinook (13 AA) / 95 Grams	$ 0.72 / g $ 14.40	Pellet	13	Boil	0 min		6.7%
20 g	Columbus (15 AA) / 175 Grams		Pellet	15	Boil	0 min		6.7%
40 g	Amarillo (8.6 AA) / 0 Grams	$ 0.92 / g $ 36.80	Pellet	8.6	Dry Hop	14 days		13.3%
45 g	Chinook (13 AA) / 95 Grams	$ 0.72 / g $ 32.40	Pellet	13	Dry Hop	14 days		15%
45 g	Columbus45 g Columbus Hops		Pellet	15	Dry Hop	14 days		15%
300 g / $ 164.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
100 g	Chinook (13 AA) / 95 Grams (Pellet)	$ 0.72 / g $ 72.00	28.61	33.4%
55 g	Columbus (15 AA) / 175 Grams (Pellet)		33.01	18.4%
100 g	Amarillo (8.6 AA) / 0 Grams (Pellet)	$ 0.92 / g $ 92.00	15.07	33.3%
45 g	Columbus (Pellet) 45 g Columbus (Pellet) Hops			15%
300 g / $ 164.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
11 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Liters	Cost:	$ 99.00 / each $ 99.00
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 333 B cells required

$ 99.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

vann1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	20	0	75	300	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2021-09-24 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black IPA

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