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Jaipur clone

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 16.28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Bryn
Calories: 319 calories (Per 0.5L)
Carbs: 27.6 g (Per 0.5L)

Created: Tuesday July 2nd 2024

American IPA

by jerome.brule

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 78

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

Breaking Bud

by dan tobin

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 64

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

66.5

SRM (morey):

7.2

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	85.7%
0.50 kg	Munich0.5 kg Munich	37	6	14.3%
3.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10.43 g	Columbus10.43 g Columbus Hops	Leaf/Whole	13.4	Boil	75 min	27.84	16.7%
6.26 g	Chinook6.26 g Chinook Hops	Leaf/Whole	13	Boil	30 min	11.92	10%
12 g	Chinook12 g Chinook Hops	Leaf/Whole	13	Hop Stand	30 min	6.5	19.2%
4.70 g	Centennial4.7 g Centennial Hops	Leaf/Whole	10	Boil	30 min	6.89	7.5%
7.30 g	Ahtanum7.3 g Ahtanum Hops	Leaf/Whole	6	Boil	30 min	6.42	11.7%
8.87 g	Centennial8.87 g Centennial Hops	Leaf/Whole	10	Hop Stand	30 min	3.7	14.2%
13.04 g	Ahtanum13.04 g Ahtanum Hops	Leaf/Whole	6	Hop Stand	30 min	3.26	20.8%
62.60 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10.43 g	Columbus (Leaf/Whole) 10.43 g Columbus (Leaf/Whole) Hops	27.84	16.7%
18.26 g	Chinook (Leaf/Whole) 18.26 g Chinook (Leaf/Whole) Hops	18.42	29.2%
13.57 g	Centennial (Leaf/Whole) 13.57 g Centennial (Leaf/Whole) Hops	10.59	21.7%
20.34 g	Ahtanum (Leaf/Whole) 20.34 g Ahtanum (Leaf/Whole) Hops	9.68	32.5%
62.60 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.4 L	Strike	68 °C	66 °C	75 min
4.5 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.83 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.61 g	Irish Moss		Fining	Boil	10 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	0.52 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 54 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

The hops specified for the last 30 minutes of the boil and hop stand are actually the Crossmyloof Jaipur blend. They recommend 35g for 30 minutes boil and 65g Hop Stand for 30 minutes.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-07-02 21:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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