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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cervejowners
Calories: 269 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)

Created: Saturday May 1st 2021

Original Gravity:

1.080

Final Gravity:

1.025

ABV (standard):

7.2%

IBU (tinseth):

64.8

SRM (morey):

40.3

Mash pH

n/a

Cost €

15.88

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	3.55 € / kg 14.20 €	38	3.75	72.7%
0.35 kg	Munich Malt0.35 kg Munich Malt		36.8	7.87	6.4%
0.35 kg	Briess - Rye Malt0.35 kg Rye Malt		36.8	3.7	6.4%
0.50 kg	The Swaen - BlackSwaen Barley0.5 kg BlackSwaen Barley	3.35 € / kg 1.68 €	33	400	9.1%
0.30 kg	Flaked Oats0.3 kg Flaked Oats		33	2.2	5.5%
5.50 kg / 15.88 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Boil	20 min	29.03	16.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	20 min	22.7	16.7%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool	0 min	7.33	11.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	5.73	11.1%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	Day 7		11.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	Day 7		11.1%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	Day 10		11.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	Day 10		11.1%
180 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	36.36	50%
90 g	Amarillo (Pellet) 90 g Amarillo (Pellet) Hops	28.43	50%
180 g / 0.00 €

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Base recipes:
https://beerandbrewing.com/make-your-best-black-ipa/
https://www.homebrewersassociation.org/homebrew-recipe/night-sky-black-ipa/

We will try adding roasted barley to the mash instead of only the "colored water".

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-09 11:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Black IPA

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