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Winters coming IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Monday June 8th 2020

Beyond The Pale

by closetbrewing

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 56

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

58.4

SRM (morey):

38.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	64.3%
0.45 kg	Gladfield - Munich Malt0.45 kg Munich Malt	36.8	7.87	6.4%
0.45 kg	Gladfield - Crystal Rye Malt0.45 kg Crystal Rye Malt	37	35.53	6.4%
0.25 kg	Gladfield - Roasted Wheat0.25 kg Roasted Wheat	33.6	279.19	3.6%
0.45 kg	Bestmalz - Rye Malt0.45 kg Rye Malt	38	3.1	6.4%
0.45 kg	Gladfield - Harraways Rolled Barley0.45 kg Harraways Rolled Barley	35.4	1.7	6.4%
0.45 kg	German - De-Husked Caraf III0.45 kg De-Husked Caraf III	32	470	6.4%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Citra40 g Citra Hops	Pellet	11	Boil	20 min	28.3	20%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	20 min	22.12	20%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	20 min	3.48	15%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	4.45	15%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Dry Hop	5 days		15%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		15%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	32.75	35%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	25.6	50%
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops		15%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	70 °C	67 °C	70 min
18 L	Sparge	73 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 oz	Acetic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-06-08 03:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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