Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
15 lb |
Cracked Corn15 lb Cracked Corn |
|
30 |
1 |
23.1% |
|
25 lb |
Flaked Oats25 lb Flaked Oats |
|
33 |
2.2 |
38.5% |
|
25 lb |
Rye25 lb Rye |
|
38 |
3.5 |
38.5% |
|
65 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28.44 gal |
|
Strike |
155 °F |
90 °F |
60 min |
|
Starting Grain Temp:
165 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 oz |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Three Grain Oat Mash" American Wheat Beer recipe by John Ritchie. All Grain, ABV 4.75%, IBU 0, SRM 4.65, Fermentables: (Cracked Corn, Flaked Oats, Rye) Other: (Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-15 13:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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