Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Saaz3 oz Saaz Hops |
$ 1.95 / oz
$ 5.85 |
Pellet |
3.5 |
First Wort at 203 °F
|
90 min |
32.72 |
50% |
1 oz |
Saaz1 oz Saaz Hops |
$ 1.95 / oz
$ 1.95 |
Pellet |
3.5 |
Boil at 203 °F
|
20 min |
6.17 |
16.7% |
2 oz |
Saaz2 oz Saaz Hops |
$ 1.95 / oz
$ 3.90 |
Pellet |
3.5 |
Whirlpool at 150 °F
|
20 min |
|
33.3% |
6 oz
/ $ 11.70
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Saaz (Pellet) 5.9999999862754 oz Saaz (Pellet) Hops |
$ 1.95 / oz
$ 11.70 |
38.89 |
100% |
6 oz
/ $ 11.70
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Strike |
-- |
-- |
-- |
3 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Fermaid O
|
|
Other |
Boil |
10 min. |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
RO Water
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
50 |
0 |
0 |
0 |
0 |
0 |
Note from Rob Gallagher (Utopian Rebels Světlý Ležák recipe): I use reverse-osmosis (RO) water to start. For this beer, I basically just add calcium chloride until I have 50ppm of calcium (Ca+) for yeast health. Other than that, you want the water as soft as possible. |
Mash Chemistry and Brewing Water Calculator
|
Notes
133 -> 145 -> 162 -> decoction -> 170 -> sparge
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-27 03:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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