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Kettlebelle Gose

Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 60% (brew house)
Source: DZ
Calories: 110 calories (Per 12oz)
Carbs: 4.5 g (Per 12oz)

Created: Sunday October 21st 2018

Original Gravity:

1.035

Final Gravity:

0.999

ABV (standard):

4.7%

IBU (tinseth):

19.7

SRM (morey):

3.3

Mash pH

4.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 6-Row3 lb Pale 6-Row	35	1.8	33.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	11.1%
4 lb	German - Wheat Malt4 lb Wheat Malt	37	2	44.4%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	45 min	16.21	25%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	5 min	3.52	25%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	19.73	50%
1 oz	Nelson Sauvin (Pellet)		50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Temperature	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use
15 ml	Lactic acid	Water Agt	Mash
10 g	Table Salt	Water Agt	Boil
10 g	Coriander	Spice	Boil
5 ml	amyloglucosidade	Other	Primary

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	-

Lactobacillius

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

After initial mash, wort is adjusted with Lactic Acid (88%) to pH of 4.4. Cooled to 100 F and lactobacillius plantarum pitched. Allowed to kettle sour for 24 hours prior to boil

Last Updated and Sharing

256

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Brews

Public: Yup, Shared
Last Updated: 2018-10-26 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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