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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | Pauls Malt - Maris Otter Keep Flying3.5 kg Maris Otter Keep Flying |
£ 1.58 / kg £ 5.53 |
38 | 2.4 | 82.2% |
0.30 kg | Crisp Malting - Crystal 60L0.3 kg Crystal 60L |
£ 2.00 / kg £ 0.60 |
33.1 | 60 | 7% |
0.26 kg | Crisp Malting - Caramalt0.26 kg Caramalt |
£ 2.00 / kg £ 0.52 |
37 | 12 | 6.1% |
0.20 kg | Quaker - Rolled Oats0.2 kg Rolled Oats |
£ 2.00 / kg £ 0.40 |
4 | 1 | 4.7% |
4.26 kg / £ 7.05 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Target15 g Target Hops |
£ 0.05 / g £ 0.75 |
Pellet | 11.5 | Boil | 60 min | 21.02 | 7.7% |
50 g | Simcoe50 g Simcoe Hops |
£ 0.08 / g £ 4.00 |
Pellet | 10.9 | Hop Stand | 20 min | 11.85 | 25.8% |
30 g | Amarillo30 g Amarillo Hops |
£ 0.10 / g £ 3.00 |
Pellet | 8.7 | Hop Stand | 20 min | 5.67 | 15.5% |
30 g | Cascade30 g Cascade Hops |
£ 0.08 / g £ 2.40 |
Leaf/Whole | 8.2 | Boil | 5 min | 5.43 | 15.5% |
39 g | Simcoe39 g Simcoe Hops |
£ 0.08 / g £ 3.12 |
Pellet | 10.9 | Dry Hop | 6 days | 20.1% | |
30 g | Cascade30 g Cascade Hops |
£ 0.08 / g £ 2.40 |
Leaf/Whole | 8.2 | Dry Hop | 6 days | 15.5% | |
194 g / £ 15.67 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
15 g | Target (Pellet) 15 g Target (Pellet) Hops |
£ 0.05 / g £ 0.75 |
21.02 | 7.7% |
89 g | Simcoe (Pellet) 89 g Simcoe (Pellet) Hops |
£ 0.08 / g £ 7.12 |
11.85 | 45.9% |
30 g | Amarillo (Pellet) 30 g Amarillo (Pellet) Hops |
£ 0.10 / g £ 3.00 |
5.67 | 15.5% |
60 g | Cascade (Leaf/Whole) 60 g Cascade (Leaf/Whole) Hops |
£ 0.08 / g £ 4.80 |
5.43 | 31% |
194 g / £ 15.67 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | heat water prior to adding grains | Temperature | 15 °C | 76 °C | 20 min |
Mix grains with liquor | Strike | 72 °C | 67 °C | 5 min | |
mash | Infusion | 67 °C | 67 °C | 60 min | |
13 L | Sparge | 75 °C | 75 °C | 10 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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£ 4.00 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost £ | Cost % | |
---|---|---|
Fermentables | £ | |
Steeping Grains (Extract Only) |
£ | |
Hops | £ | |
Yeast | £ | |
Other | £ | |
Cost Per Barrel | £ 0.00 | |
Cost Per Pint | £ 0.00 | |
Total Cost | £ 0.00 |