Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
16.42 |
100% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Cascade (Pellet) 20 g Cascade (Pellet) Hops |
|
16.42 |
100% |
20 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
-- |
72 °C |
-- |
|
|
Infusion |
-- |
67 °C |
60 min |
10 L |
|
Fly Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.30 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
2.30 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
1 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
Priming
Method: co2
Amount: 1.19 bar
Temp: 4 °C
CO2 Level: 3 Volumes |
Target Water Profile
Light colored and malty
"Belgians back" Witbier beer recipe by Garth Brews. All Grain, ABV 4.68%, IBU 16.42, SRM 3.41, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Salt, Phosphoric acid, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-11 13:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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