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Black Currant Porter

Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.18 gallons
Post Boil Size: 4.68 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 93%
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Saturday September 12th 2020

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

29.7

SRM (morey):

17.1

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Canadian - Pale 2-Row6.5 lb Canadian - Pale 2-Row	36	1.75	66.7%
1 lb	Canadian - Pale Wheat1 lb Pale Wheat	36	2	10.3%
8 oz	American - Caramel / Crystal 120L8 oz American - Caramel / Crystal 120L	33	120	5.1%
3 oz	American - Chocolate3 oz Chocolate	29	350	1.9%
8 oz	American - Caramel / Crystal 40L8 oz American - Caramel / Crystal 40L	34	40	5.1%
16 oz	Currant, black16 oz Currant, black - (late boil kettle addition)	4.2	0	10.3%
1 oz	United Kingdom - Black Patent1 oz United Kingdom - Black Patent	27	525	0.6%
156 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Magnum16 g Magnum Hops		Pellet	15	Boil	60 min	29.71	100%
16 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	Magnum (Pellet) 16 g Magnum (Pellet) Hops		29.71	100%
16 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.18 gal		Infusion	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Salt	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
143.8	12	70.6	155.1	162.3	215.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-12 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Black Currant Porter

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