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Trigo Trigo

Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 513.5 liters
Post Boil Size: 501 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Iban LaBestia
Calories: 120 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)

Created: Monday October 24th 2022

Original Gravity:

1.040

Final Gravity:

1.005

ABV (standard):

4.7%

IBU (tinseth):

18.3

EBC (ebcmorey):

6.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
65 kg	Simpsons - Extra Pale Ale Malt65 kg Extra Pale Ale Malt	35.82	4.37	68.4%
20 kg	Weyermann - Pale Wheat20 kg Pale Wheat	36	3.84	21.1%
10 kg	Weyermann - Oak Smoked Wheat Malt10 kg Oak Smoked Wheat Malt	38	3.84	10.5%
95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Cascade200 g Cascade Hops	Pellet	7	Boil	60 min	7.84	20%
300 g	Cascade300 g Cascade Hops	Pellet	7	Boil	15 min	5.83	30%
500 g	Perle500 g Perle Hops	Pellet	8.2	Boil	5 min	4.58	50%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Cascade (Pellet) 500 g Cascade (Pellet) Hops	13.67	50%
500 g	Perle (Pellet) 500 g Perle (Pellet) Hops	4.58	50%
1,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
330 L	Strike	50 °C	50 °C	15 min
	Infusion	50 °C	64.5 °C	60 min
	Top Off	65 °C	76 °C	10 min
	Batch Sparge	76 °C	76 °C	10 min
250 L	Sparge	76 °C	76 °C	45 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	500 Grams	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1749 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2024-01-15 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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