View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mild English / German hybrid (Brown/Altbier)

Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.25 liters
Post Boil Size: 23.26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 148 calories (Per 12ml)
Carbs: 14.4 g (Per 12ml)

Created: Thursday April 15th 2021

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

29.4

SRM (morey):

14.1

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Simpsons - Maris Otter pale2 kg Maris Otter pale	38	2.4	45%
2 kg	Briess - Bonlander Munich Malt 10L2 kg Bonlander Munich Malt 10L	35.9	10	45%
220 g	Simpsons - Brown Malt220 g Brown Malt	32	187.93	5%
220 g	American - Wheat220 g Wheat	38	1.8	5%
4.44 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Tettnanger25 g Tettnanger Hops	Pellet	4.5	Boil	60 min	16.25	50%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	10 min	13.15	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Tettnanger (Pellet) 25 g Tettnanger (Pellet) Hops	16.25	50%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	13.15	50%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	heat water for mashing and sparging	Strike	30 °C	77 °C	--
	mash grains	Infusion	77 °C	66 °C	60 min
	mash out	Infusion	66 °C	77 °C	10 min
17 L	Sparge	Sparge	77 °C	77 °C	5 min
	bring to boil	Strike	77 °C	100 °C	--
	boil	Temperature	100 °C	100 °C	30 min
	infuse hops	Infusion	100 °C	100 °C	60 min
	infuse hops	Infusion	100 °C	100 °C	10 min
	cooling	Temperature	100 °C	21 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 66 °C

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Marble Hill

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-15 07:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!