Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Da Juice	American Pale Ale	5.5 Gallons	1.05	1.011	5.15	17.28	4.94 °L	357	0
Author: Boil Size: 6.44 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2021 8:21 PM Notes:
Pulp	Berliner Weisse	22 Litres	1.049	1.009	5.17	0	6.83 °L	357	1
Author: Jan Erik Johansen Boil Size: 25 Litres Boil Time: N/A Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2024 5:50 AM Notes:
Honey I Shrunk The Irish	Irish Red Ale	2200 Litres	12.862	3.321	5.12	0	17.65 °L	357	0
Author: Odd Company Brewing Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 4:02 PM Notes: Traditional Irish Red with Honey, and dry hopped for more of a modern fun twist, on a traditional St. Patties day brew Make honey tea and add during ferm process. Atleast 10% of honey malt.
3.5 Bbl Brit Golden	No Profile Selected	115 Gallons	1.053	1.013	5.18	0	3.93 °L	357	0
Author: EbbandFlow Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 5:16 PM Notes:
State Of Sunshine	Fruit Beer	20 Litres	1.047	1.008	5.18	26.55	4.34 °L	357	0
Author: Kolmen Pöntön Panimo Boil Size: 22.7 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 2/12/2023 9:09 AM Notes:
Awesome Recipe69	American Pale Ale	124 Gallons	1.052	1.013	5.11	37.67	7.98 °L	357	0
Author: Ry_Guy138 Boil Size: 155 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 5:34 PM Notes:
Halloween Peppermint Patty Choc Porter	Brown Porter	16.5 Gallons	1.053	1.013	5.17	17.97	29.13 °L	357	0
Author: AIRPrestamo Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 9:37 PM Notes:
Awesome Recipe	American Stout	20.8 Litres	1.06	1.021	5.15	77.31	50 °L	357	0
Author: 족호 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 12:50 PM Notes:
BrewLab Sour Fruitée #1	Berliner Weisse	20 Litres	11.145	1.504	5.11	4.41	3.65 °L	357	0
Author: Matt01000 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 10:17 AM Notes:
Rikote Cream Ale	No Profile Selected	1000 Litres	1.052	1.012	5.14	3.57	3.64 °L	357	0
Author: CarlosOtero Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2021 10:58 AM Notes:
Another Amber Ale	American Amber Ale	5 Gallons	1.051	1.012	5.13	36.08	14.24 °L	357	1
Author: The Hermbrew Compendium Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 6:12 PM Notes:
XPA ONE	American Pale Ale	23 Litres	1.048	1.009	5.15	33.54	5.73 °L	357	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 158.4 g Creation Date: 7/7/2020 3:48 AM Notes:
Gamma Ray Clone	No Profile Selected	21 Litres	1.048	1.009	5.15	38.13	5.67 °L	357	0
Author: Big Dee Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 4:16 PM Notes:
Hali SMaSH	American Pale Ale	2.5 Gallons	1.052	1.012	5.17	55.18	5.44 °L	357	0
Author: B^3 Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 4/28/2020 2:48 PM Notes:
Zombie Dust Clone Extract	American IPA	5 Gallons	1.052	1.013	5.14	111.19	8.98 °L	357	0
Author: Slyvos Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 8:46 PM Notes:
APA Centennial/Amarillo 5.5 Gallon Robobrew	American Pale Ale	5.5 Gallons	1.049	1.01	5.13	51.6	5.18 °L	357	1
Author: Gareyet Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 1:00 PM Notes: Yeast: Can use WLP001, or Imperial Flagship IBU: 45-50 Water Additions: Gypsum 7.6/5.4 CaCl 1.7/1.2 Epsom 3.2/2.3 Baking Soda 1/0.7 Lactic Acid 2ml - 5.44 room temp target, 3ml 5.35 Grain crush 1.20 mm, use 1/2 lb rice hulls
Wheat Berry Crunch	American Wheat Beer	5.5 Gallons	1.048	1.008	5.17	26.6	3.54 °L	357	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 10:05 PM Notes:
Veteöl Standard	American Light Lager	20 Litres	1.053	1.013	5.18	0	3.53 °L	357	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 11:00 PM Notes:
Brew 2	English Porter	12 Litres	1.053	1.014	5.18	29.4	50 °L	357	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 40 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 3:36 PM Notes:
Full House APA	Blonde Ale	20 Litres	1.049	1.009	5.17	0	3.44 °L	357	0
Author: Wayno01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 2:50 AM Notes:
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