Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jalapeno Saison Mild	Saison	3.78 Litres	1.062	1.015	6.11	33.18	5.97 °L	366	2
Author: uprcut Boil Size: 8.98 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.85 bar Creation Date: 6/21/2020 2:44 PM Notes:
Late Harvest Dark Saison	Saison	5.5 Gallons	1.052	1.005	6.12	16.41	23.17 °L	366	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 10/21/2024 3:06 AM Notes: Mash at 152 for 90 minutes. Boil 60 minutes. Chill to 72 and ferment at 72 for 7 days. Add cranberries in a muslin bag and leave for 3 days. Crash and Keg.
Belgian Dubbel	Belgian Blond Ale	5 Gallons	1.067	1.017	6.55	20.38	12.5 °L	366	0
Author: lost138 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 5/8/2022 10:23 PM Notes:
PB0056 L.A. Bonne Chanson 12/29/2021	Saison	107 Gallons	1.054	1.005	6.44	26.89	2.97 °L	366	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 121.7 oz Creation Date: 12/1/2021 2:09 AM Notes: -let mash rest a full 75 min, stirring every 15 min, before starting recirc to hit 165 F and then start lauter and sparge -add first wort hops shortly after kettle starts filling. -1 tbsp fermcap just before boil -Note 90 min boil time for DMS reduction -18 g whirlfloc G 15 min before end of boil -15 g yeastx-82 15 min before end of boil -set temp controller to 45F after knocking out batch 1 and chill as cold as possible -add 25 g ALDC after knocking out batch 1 -do a short dump of any thick trub before knocking out batch 2 -adjust batch 2 water and/or wort flow rates during knockout to target 66F for the start of fermentation. -pitch 2L WLP565 at ~65 to 67F -Set temp controller to 90F (we want to let this yeast free rise and get hot) -02 for 30 min at 1 L/min -form a sheet of tin foil around top hatch of fermenter and secure 4 corners with tape so that it doesn't blow off. We want to minimize back pressure on this beer. If no foil is available, just close lid but don't clamp it down. Note that is fermentation starts to stall we might pitch 1 L WLP590 to finish is out. We want this beer to finish between 0.5 to 1.5 plato.
Equinox	Belgian Dark Strong Ale	10 Gallons	1.097	1.019	10.21	20.09	19.7 °L	366	0
Author: MacDaddyMike Boil Size: 12.2 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2021 4:04 AM Notes: Split batch, using wlp500 and wlp530. Start at 62ºF and allow to free rise.
Trapiste Kender II	Belgian Tripel	8 Litres	1.079	1.012	8.82	39.47	5.86 °L	366	0
Author: ElTioTass Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 9:16 AM Notes:
Temporada De Otoño - Saison	Saison	21 Litres	1.057	1.011	6.08	19.92	4.05 °L	366	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2021 3:58 PM Notes:
The Abbey	Belgian Dark Strong Ale	410 Litres	20.353	4.882	8.58	35.62	21.36 °L	366	0
Author: Repu Boil Size: 460 Litres Boil Time: 80 Boil Gravity: 17.2 Efficiency: 71 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 7:53 AM Notes:
12 Beers Of Christmas 2020 Caramel Quad	Belgian Tripel	9 Gallons	1.114	1.032	10.83	53.82	27.68 °L	366	1
Author: Boil Size: 12.3 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2020 6:38 PM Notes: The Candi Sugar is used as an estimate for the homemade caramel using 2 pounds of DME and 2 pounds of table sugar. The attenuation of the yeast was reduced to reflect the final gravity from the unfermentable unaccounted for in the recipe.
Lvl 4 Cleric	Belgian Dark Strong Ale	5.5 Gallons	1.085	1.015	9.2	32.08	16.86 °L	366	1
Author: Maples Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 21.1 oz Creation Date: 8/19/2020 2:00 AM Notes:
Dragons In Space Saison	Saison	5 Gallons	1.077	1.018	7.72	35.44	6.46 °L	366	0
Author: tcc9mpl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 5:32 PM Notes:
Belgian Dubbel With Sour Cherry	Belgian Dubbel	15 Litres	1.059	1.009	6.59	24.59	13.77 °L	366	0
Author: Falussy's brewery Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 4:25 PM Notes:
Summer Gose	Gose	12 Gallons	1.041	1.006	4.51	10.48	3.17 °L	366	0
Author: Kurt Harsley Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 3:21 PM Notes:
Lichtenhainer 1.0	Lichtenhainer	5.5 Gallons	1.039	1.006	4.27	11.19	3.04 °L	366	0
Author: S.Luther Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 1/27/2020 5:20 PM Notes:
Columbus Day Blonde	Belgian Blond Ale	15 Gallons	1.065	1.009	7.33	37.23	4.2 °L	366	0
Author: 4D_Glenn Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 10:23 PM Notes:
Dubbel #1	Belgian Dubbel	18.93 Litres	14.785	3.482	6.11	17.8	15.62 °L	366	1
Author: jwilms Boil Size: 25.32 Litres Boil Time: 90 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 199.7 g Creation Date: 9/29/2019 8:00 PM Notes:
Saison	Saison	30 Litres	11.889	2.308	5.11	33.28	10.59 °L	366	0
Author: schmeiszerb Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 6:19 PM Notes:
La Mar 2.0	Saison	90 Litres	1.05	1.006	5.76	21.71	5.22 °L	366	0
Author: Reyda Boil Size: 97.25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 2:27 AM Notes:
Summer Saison 2.0	Saison	7 Litres	1.052	1.009	5.67	32.18	4.05 °L	366	1
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 3:40 PM Notes:
Sesoon (Lemondrop Saison)	Saison	25 Litres	1.048	1.009	5.08	22.73	7.79 °L	366	1
Author: margus Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 6:55 AM Notes:
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