Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zweck Double IPA	Double IPA	21 Litres	1.067	1.013	7.14	59.18	31.66 °L	376	0
Author: Vinícios Verkruessen Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 5/8/2020 10:06 PM Notes:
Belgian Wit	Witbier	5.25 Gallons	1.055	1.014	5.4	18.89	4 °L	376	0
Author: Pete-Hoff Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 1:09 AM Notes: Need to increase qt/lb or absorption rate as not enough water after mash. Needed to add ~1gal of water after mash to reach ~7gal preboil volume.
Die Weisse Koenigin	Berliner Weisse	23 Litres	1.027	1.003	3.12	5.68	2.47 °L	376	0
Author: BillSkier Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2023 8:36 AM Notes:
Perfidy & Odium Barleywine	American Barleywine	5.5 Gallons	1.106	1.024	10.8	98.091	13.24 °L	376	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/30/2022 4:19 AM Notes:
Red IPA	Specialty IPA: Red IPA	217 Gallons	14.769	3.634	6.02	43.05	13.42 °L	376	0
Author: joe@scofflawbeer.com Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 5:38 PM Notes:
Sour What?	Berliner Weisse	17 Gallons	1.038	1.005	4.34	6.4	3.03 °L	376	1
Author: Boil Size: 18.58 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 36.97 psi Creation Date: 8/7/2022 12:14 AM Notes: Add Acid Malt at the 148 degree rest. Double crush the wheat malt to get the efficiency.
Witlemsen - Silvin's Seasonal	Witbier	21 Litres	1.054	1.012	5.42	13.27	5.69 °L	376	1
Author: Thakhisis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 2:17 PM Notes:
Drogo Machina	Double IPA	5.25 Gallons	1.079	1.014	8.57	48.28	9.06 °L	376	0
Author: GreenDragon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 7:25 PM Notes:
White IPA	Specialty IPA: White IPA	600 Litres	1.056	1.013	5.56	14.41	3.55 °L	376	0
Author: Hop Station Boil Size: 658.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 3:52 PM Notes: recette origina à 1.052 post boil
Double Batch Slushie (low ABV)	Berliner Weisse	10 Gallons	1.042	1.009	4.23	21.87	3.6 °L	376	1
Author: bes753 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 2:08 PM Notes: Mash and Sparge as usual Boil for 5 minutes then chill to 110f Add food-grade lactic acid to get 4.4-4.7 pH (~2.5-3 tbsp) Add entire carton of mango Goodbelly Seal kettle and leave at 110f for 24 hours, targetting a pH, 3.2-3.5 Boil for 60 minutes Chill to 90f pitch temp and pitch Kveik Once fermented, cold crash to 40f
Witbier Maneek Sunset Beer Break	Witbier	60 Litres	1.053	1.013	5.24	0	3.79 °L	376	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 11:54 PM Notes:
Dads Red	Specialty IPA: Red IPA	21 Litres	1.063	1.016	6.22	34.73	15.23 °L	376	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 3:11 AM Notes:
20200325-PeachWitbier	Witbier	22 Litres	1.054	1.015	5.16	24.17	4.15 °L	376	0
Author: brewerscanvas Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 4:33 AM Notes: 당화 50도20분 61도30분 68도 30분 78도10분 1차 발효 완료후 통갈이 복숭아 투입
Losty Farmhouse Ale	Witbier	26 Litres	1.045	1.011	4.46	29.59	5.49 °L	376	0
Author: FRBC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2020 10:37 AM Notes:
WIT_2	Witbier	18 Litres	1.048	1.014	4.41	18.82	3.16 °L	376	0
Author: Michal_ Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 1:34 PM Notes:
Traditional Berlin Weiss	Berliner Weisse	505 Gallons	9.297	1.612	4.05	7.69	2.61 °L	376	0
Author: Wasserhund Boil Size: 535 Gallons Boil Time: N/A Boil Gravity: 8.8 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 5:00 PM Notes:
Belgian Wheat Beer	Witbier	540 Litres	1.047	1.012	4.61	9.82	2.76 °L	376	0
Author: PeterFang Boil Size: 600 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 91 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 8:32 AM Notes:
Citrus Orange Wit	Witbier	19 Litres	1.053	1.011	5.54	13.12	4.87 °L	376	0
Author: Admack Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 9:49 PM Notes:
Awesome Recipe	Specialty IPA: Brown IPA	45 Litres	1.053	1.013	5.26	0	16.81 °L	376	0
Author: RossoBMate Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 2:37 AM Notes:
Farm Saison	Witbier	6 Gallons	1.059	1.014	6	0	3.95 °L	376	0
Author: HOPBACKJACK Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 4:19 PM Notes:
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