Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Björns Andra Bryggning	American Pale Ale	20 Litres	1.059	1.011	6.35	32.55	6.12 °L	258	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 5/11/2020 7:12 PM Notes:
Toasted Oat Brown	Mild	4.5 Gallons	1.04	1.011	3.77	16.95	14.14 °L	258	0
Author: Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 0.84 psi Creation Date: 8/21/2023 4:03 PM Notes: Toast oats at 350 until dark golden Alternatives include Wyeast 1026, 1882, 1335, 1275, 1098, 1099, 1028 Or any interesting White Labs for brown/UK ales
Porter	Brown Porter	131 Gallons	1.059	1.011	6.41	28.6	31.4 °L	258	0
Author: rgdorman@yahoo.com Boil Size: 155.19 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2023 3:52 PM Notes:
Export India Porter - Original	Robust Porter	20 Litres	1.056	1.015	5.49	38.64	48.96 °L	258	0
Author: I'm mgk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 12:43 PM Notes: This Export India Porter is free with the hops, just as they would have been in the nineteenth century. And the varieties aren’t specified. That’s not secrecy, it’s because there are no fixed recipes. “We like to experiment with different hop varieties,” says founder Evin O’Riordain. “They can create very different flavours when combined with darker malts, which is fascinating. Bramling Cross is our favourite for a more traditional British character. Columbus works very well for a brasher, New World character.” Use the recipe here as an inspiration, aim for about 48 IBU. The Kernel uses hard London water, with extra calcium chloride. Ferguson, Euan. Craft Brew (p. 2). Frances Lincoln. Kindle Edition. Dry hop for 3 days before begging FERMENT 20C/68F, then condition for 10-14 days at 15-20C/59-68F for the beer to carbonate properly Ferguson, Euan. Craft Brew (p. 2). Frances Lincoln. Kindle Edition.
Moj American Amber Ale	American Amber Ale	68 Litres	1.054	1.01	5.85	28.9	11.76 °L	258	1
Author: Brane Boil Size: 74 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 2/15/2021 3:09 PM Notes:
Mabuya	Brown Porter	19 Litres	1.044	1.008	4.78	44.65	34.85 °L	258	0
Author: Metro Brewing Co. Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.16 bar Creation Date: 10/13/2020 5:56 PM Notes:
GoBpY IPA	American Pale Ale	5.5 Gallons	1.052	1.008	5.72	30.56	10.61 °L	258	0
Author: GoBpY1 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 9:44 AM Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch.
Awesome Recipe	American Pale Ale	20 Litres	14.25	2.815	6.16	38.2	4.5 °L	258	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 5:06 AM Notes:
Caminera	American Pale Ale	30 Litres	1.059	1.011	6.27	39.78	8.55 °L	258	0
Author: david26 Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 12:17 AM Notes:
Bandit Smoked Vanilla Porter	Robust Porter	17 Gallons	1.055	1.01	5.88	42.69	28.09 °L	258	0
Author: Mikerobrewer Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 3:08 PM Notes:
Zarco Brown SEPTIEMBRE 2015	American Brown Ale	58 Litres	14.346	3.315	5.95	19.6	22 °L	258	3
Author: Adroac Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2014 1:56 PM Notes: 45 litros lavado
Honey Cream Ale	American Pale Ale	5.5 Gallons	1.051	1.009	5.42	31.25	3.69 °L	258	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.91 psi Creation Date: 4/14/2020 10:50 PM Notes:
Porter Yakovasy	Robust Porter	100 Litres	1.062	1.016	6.31	26.69	35.41 °L	258	0
Author: Pdesages Boil Size: 118 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 3:27 PM Notes:
Amber Maple	American Amber Ale	6.5 Gallons	1.054	1.012	5.52	19.37	15.41 °L	258	0
Author: OrganicAli Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 8.4 oz Creation Date: 1/27/2020 6:05 PM Notes:
Roja Catalá	American Amber Ale	22 Litres	1.051	1.012	5.13	30.72	11.39 °L	258	0
Author: kokkoeireann Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 4:22 PM Notes: OG:1,052 FG:1,016 Brewing day: 19/12-19 dry hopping after 1 week 26/12-19 with 132g hops: -->Amarillo-39g, Nelson Sauvin-31g, Sladek-36g, Centennial: 6g, Challenger-20g Priming 100g sugar Bottling day: 3/1-19
Zeus	Baltic Porter	30 Litres	1.063	1.012	6.7	28.01	26.31 °L	258	2
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 128.8 g Creation Date: 10/6/2019 4:13 PM Notes:
Peanut Butter Porter	Brown Porter	5.5 Gallons	1.039	1.013	3.44	35.36	29.33 °L	258	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 3:28 PM Notes:
Porter2	Robust Porter	16 Litres	1.068	1.016	6.81	57.13	36.74 °L	258	1
Author: Ndesh Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 79.7 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 6:52 PM Notes:
Kolberg Porter #3	Robust Porter	23 Litres	1.066	1.021	5.89	33.46	34.3 °L	258	1
Author: Torkild Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 4:14 PM Notes:
Wicked West Coast Amber	American Amber Ale	5 Gallons	1.067	1.015	6.88	48.33	18.9 °L	258	0
Author: Joe Popham Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 8:38 PM Notes: V1 (May 4 2018): Green Bay Rackers: 13lbs malt into 5g Mash Tun = strike 4g at 167F. 3pm: pulled yeast and all other ingredients. Heated 4g hose water (see Water Chem notes), which took ~45m in order to reach ~175F. 345pm: not more than a couple degrees heat loss transferring from HLT to Mash Tun. While waiting for Strike water to cool to 167F, heated another 4g for Sparge. 355pm: began to Mash In. Adding/stirring 5 loads took about 10m. 405pm: actual initial Mash In temp ended up being 156F (expected was 152F). Sealed Mash Tun and set timer for 30m. 435pm: stirred Mash. Resealed and reset timer for 30m. 510pm: few minutes late (on the phone w/ NB discussing Sparge), but stirred Mash once more. Mash Out temp was 152F, so anticipated system heat loss for Mash Tun would be 4 degrees/hr. IMPROVEMENTS FOR FUTURE: - Stir/agitate Mash as often as I like, but allow 10-15m before Mash Out for grain bed to re-form. - Use rice hulls to prevent stuck sparge (instantly happened today, which meant stirring grain bed, which leads to protein excretion, which is undesirable because it creates a cloudy wort/beer). - Consider buying pump to vorlauf (rather than pour over sparge). 630pm: ~7g of wort to Boil Kettle, and rolling. Added 1oz Horizon. Stirred periodically. Ran out of propane sometime in the last 15m. 730pm: added 2oz Cascade, 2oz Galena, and 1 tab Whirlfoc. Sanitized fermentor and attempted to use oxygenation stone (ran this out, and will likely hand-aerate old-school style going forward.). Stirred, transferred through plate chiller to fermentor (today only had 5g secondary size on hand, but worked out because...), only ended up with 4g in to Fermentor. Plate Chiller ran better than at WW (almost too well - wort was 60F). OG 1.062. Based on trub volume of 0.5-1.0g, seems that boil evaporation rate was higher than anticipated 15%/hr, likely closer to 20% on my system today. 830pm: pitched yeast (no YeastX on hand) and set in hall closet.
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