Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Single Hop APA	American Pale Ale	2.5 Gallons	1.063	1.011	6.76	44.54	7 °L	391	0
Author: Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 8/2/2020 3:42 PM Notes:
Atlantis Pale Ale	American Pale Ale	2.75 Gallons	1.06	1.012	6.33	31.96	6.7 °L	391	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 12/3/2024 6:53 PM Notes: Approx. Final Volume: 2.5 gallons (post fermentation) PARTIAL BOIL: Add 1/2 gallon (or so as required for fermenter) of cold distilled/mineral water at the end of boil. Alternatively, do a full boil with 3.25 gallons.
Lovely Filth #14	American Pale Ale	5.5 Gallons	1.059	1.015	5.71	52.1	6.04 °L	391	2
Author: mtb178@hotmail.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2022 1:39 AM Notes:
Darkmode Winter Barleywine	English Barleywine	13 Litres	1.119	1.022	12.76	64.27	18.16 °L	391	0
Author: DarkmodeBrewing Boil Size: 16.83 Litres Boil Time: 30 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 54 g Creation Date: 8/26/2021 8:07 AM Notes:
Not Picky For Hickey	Blonde Ale	19 Litres	1.048	1.009	5.11	24.65	3.77 °L	391	0
Author: gus_the_poodle Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 1:20 AM Notes:
Tangerine Ravine American Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.011	5.21	47.51	7.01 °L	391	1
Author: jderekj7 Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 5/21/2021 1:20 AM Notes:
Honey Rye Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.6	33.28	6.56 °L	391	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 2:57 PM Notes:
Quick Beer 1	American Pale Ale	20 Litres	1.05	1.011	5.11	42.87	4.19 °L	391	0
Author: Dubious'Brewer' Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 3:22 AM Notes:
Columbus Blonde Ale	Blonde Ale	5.5 Gallons	1.04	1.01	3.95	26.18	3.75 °L	391	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2020 10:29 PM Notes:
Norther Brewer Wet Hop	Blonde Ale	5 Gallons	1.055	1.011	5.77	53.81	4.17 °L	391	1
Author: Dexlor Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 9:37 PM Notes: Used 12.4 ounces of fresh hops/ start with 7 gallons water
Ipa	American Pale Ale	21 Litres	1	1	0.04	0	0.21 °L	391	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 1:34 PM Notes:
Single Hop Columbus Voss	American Pale Ale	5.5 Gallons	1.05	1.01	5.32	72.22	7.27 °L	391	0
Author: shrob Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 1:17 PM Notes:
#01: Blonde Ale	Blonde Ale	22.7 Litres	1.048	1.012	4.7	0	3.92 °L	391	0
Author: Adam H. Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 2:30 AM Notes:
Garden Favorite - Magnum, Columbus, Eukanot	American Pale Ale	20 Litres	1.054	1.014	5.32	37.78	7.2 °L	391	0
Author: BBLC Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: InvertSugar Priming Amount: 138.5 g Creation Date: 9/10/2019 9:28 PM Notes:
Mild Ale (brown)	Dark Mild	5.5 Gallons	1.031	1.008	3.1	31	14.37 °L	391	0
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 12:17 PM Notes:
Is This The Way To?	American Pale Ale	23 Litres	1.051	1.007	5.76	45.01	5.95 °L	391	1
Author: stinksoup Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2019 8:50 PM Notes:
Barleywine	English Barleywine	15 Litres	1.109	1.022	11.46	61.51	15.95 °L	391	0
Author: Rhymeswithoranj Boil Size: 20.5 Litres Boil Time: 120 Boil Gravity: 1.08 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 9:43 AM Notes:
Regular Ale - Approved	American Pale Ale	3.25 Gallons	1.042	1.008	4.51	69.97	9.12 °L	391	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 5:36 PM Notes:
SMaSH Base Wort-Splittable	American Pale Ale	10 Gallons	1.052	1.012	5.19	0	3.99 °L	391	0
Author: jjmak Boil Size: 11.74 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 11:44 AM Notes: 12 gals water added 14 lbs grain 7.6 g gypsum 3 g CaCl2 Strike temp 158F Mash temp (t=60):154 Mash temp (t=45):152 Mash pH:5.53; 5 ml lactic acid added Mash temp (t=30):150 Mash temp (t=15):147 Burner started to raise temp slowly to mash out temps Mashed out at 168F 11 gals recovered after bag lifted 5.5 gals into each pot gravity (pre-boil): 1.039 at 62F hydrometer 1.037 refractometer pH (pre-boil):5.33; 5.28 Gravity from transfer kettle: 1.040 on all three tools
Irish Red	Irish Red Ale	2.5 Gallons	1.061	1.016	5.95	25.89	25.12 °L	391	0
Author: Jayhawkrob@hotmail.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 7:00 PM Notes:
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