Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Pils	Czech Pale Lager	5.5 Gallons	1.048	1.008	5.23	31.97	2.64 °L	339	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 8:00 PM Notes:
20 FS Grisette Kveik LC WL Hornindal	Saison	27 Litres	1.04	1	5.22	30.97	3.02 °L	339	1
Author: Arneskaug Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 8:56 AM Notes: Juniper shavings 1g 30 mins Fish sauce mackerel blod & slo 2023 80g - added at 1.002 Decoction. Mash guidelines not correct. Strike: 10L @ 71C - mash 55,7 - protein rest 15 mins Strike: 7L @ 100C - mash 64,7 - saccharification rest 45 mins Decoction 10L boil 10 mins - mash 70C Decoction 7L Boil 1 min - mash 75,6C Decoction 3L boil 1 min - mash 76C Sparge 17L 80C+ Brewday start: ca 0745 Dough in: 0845 Decoction: 1000-1049 Resirculation and sparging: 1049-1200 First hop addition: 1228 Flame out/whirlpool: 1330 Pitch: 1430 Mash pH: 5,15-5,35 - adjusted with bicarbonate in addition to water adjustment salts. Amigase Mega L 15 drops added 07.02.24 - 2100 OG: 1.040 - 07.02.24 - 1430 SG: 1.004 - 08.02.24 - 1000 SG: 1.002 - 09.02.2024 - 0800 FG: 0.998 - 12.02.2024 - 1300 Bottled 12.02.2024 - 1500 8g/L
In Work	Gose	5.5 Gallons	1.05	1.01	5.26	32.15	4.86 °L	339	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 9:19 PM Notes: Ca 75 ppm, Cl 50 ppm, SO4 100 ppm Added 32 oz of goodbelly for 24 hours Re-boiled Hopped per above. OG 1.052 Fg 1.020
Winter Lager	American Light Lager	5 Gallons	1.048	1.008	5.27	31.21	6.67 °L	339	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 6:30 AM Notes:
English Summer Bitter	Best Bitter	6 Gallons	1.054	1.014	5.26	31.34	8.48 °L	339	0
Author: CoreyKay Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2022 1:29 PM Notes:
Be Like Mike	Dunkles Weissbier	5 Gallons	1.054	1.014	5.26	13.1	16.49 °L	339	0
Author: JohnSil Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 9.5 oz Creation Date: 6/12/2022 10:33 PM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.05	1.009	5.27	24.46	5 °L	339	0
Author: Boil Size: 7 Gallons Boil Time: 135 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 7:06 PM Notes:
Apostrophe (') Pale Ale	American Pale Ale	23 Litres	1.049	1.008	5.28	36.18	5.69 °L	339	1
Author: GoldCoastRhys Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2020 1:40 AM Notes: Experimenting with the Zappa hop. Mexican wild hop named after Frank Zappa. I named this beer after his 1974 Album - the year I was born.
Alternativa ODZ	Weissbier	340 Litres	1.046	1.006	5.26	17.03	4.76 °L	339	0
Author: slob Boil Size: 370 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 1:12 PM Notes:
Hef 2	Weissbier	5.5 Gallons	1.052	1.012	5.25	13.69	4.19 °L	339	2
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 7:02 PM Notes:
Merr-Ale Amber	American Amber Ale	10 Gallons	1.053	1.012	5.26	25.24	11.14 °L	339	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 6:35 AM Notes:
Blondie	Blonde Ale	5 Gallons	1.053	1.012	5.27	24.91	4.34 °L	339	0
Author: Dortiz Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 2/11/2020 2:31 AM Notes:
That Could Be A Beer Name	Blonde Ale	5 Gallons	1.05	1.009	5.28	23.66	5.96 °L	339	0
Author: Chris Mango Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 1:14 PM Notes:
Brett Pale Ale	American IPA	5 Gallons	1.052	1.011	5.29	51.81	4.79 °L	339	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 6:09 AM Notes:
Aloha In My Dreams	Robust Porter	5.5 Gallons	1.056	1.016	5.28	26.66	24.31 °L	339	4
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 1:49 PM Notes:
Superstar [40 HL]	Specialty IPA: New England IPA	352 Litres	1.053	1.013	5.23	0	3.84 °L	339	0
Author: ILFCB Boil Size: 28.4 Litres Boil Time: 15 Boil Gravity: 1.5 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 12:16 PM Notes:
BBB	Extra Special/Strong Bitter (ESB)	16.9 Litres	1.06	1.02	5.25	44.59	14.51 °L	339	0
Author: Spitfiresoul698 Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 6:18 PM Notes: yeast alternatives: danstar windsor, danstar nottingham, bulldog english ale, safale s04 flavorhop alternatives: fuggle, goldings, sussex secondary: 2 weeks taste: 6 weeks bottle sugar --> less-->4.5gram per liter?
Admin Brew	American IPA	150 Litres	1.054	1.013	5.29	36.33	10.99 °L	339	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 1:07 PM Notes:
Sierra Nevada Pale Ale V4	American Light Lager	22 Litres	1.053	1.013	5.24	53.56	10.62 °L	339	0
Author: Wildmanbrewing Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 6:06 AM Notes:
Kiwi Blonde Ale	Blonde Ale	5 Gallons	1.049	1.009	5.28	20.14	3.42 °L	339	0
Author: jvl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 3:41 PM Notes:
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