Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sladdrig Vingelvinbärs	Berliner Weisse	18 Litres	1.06	1.012	6.3	27.75	6.1 °L	375	0
Author: Bunny Hops Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 10:42 PM Notes: Sour with Proviva. Fermented the first two days at 35°C and later 40°C
Winter Warmer	Winter Seasonal Beer	19 Litres	1.065	1.017	6.3	31.97	26.65 °L	375	0
Author: Brew Dave Boil Size: 24.17 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2023 9:07 AM Notes:
Tepache Seltzer - Smog	No Profile Selected	450 Gallons	11.705	-0.38	6.38	0	5.48 °L	375	0
Author: Alex-CelladorAles Boil Size: 461.25 Gallons Boil Time: N/A Boil Gravity: 11.7 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 10:26 PM Notes:
The Map	American IPA	300 Gallons	1.064	1.015	6.38	44.13	2.84 °L	375	0
Author: VisionQuest Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2023 3:03 PM Notes:
Red IPA	Specialty IPA: Red IPA	23 Litres	1.058	1.01	6.35	47.11	13.39 °L	375	1
Author: The Keg Boil Size: 29.04 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 6:17 PM Notes: Brewed 16-May-2025 Kegged 02-Jun-2025
Weizenhaus IPA	No Profile Selected	20.8 Litres	1.059	1.011	6.38	41.02	6.1 °L	375	0
Author: climay Boil Size: 27.12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 6:58 AM Notes:
061122 2 Hearted Ale	American IPA	5.5 Gallons	1.059	1.012	6.24	74.05	5.59 °L	375	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 8:07 PM Notes: 4 Gal RO H2O from Natural grocers 2 Gal Tap water (2X filtered) Follow schedule Approximately 5.75 Gal SG 1.044-1.046 Chill overnight and put in Fermzilla, pitch yeast at approximately 72.F 06/13/22
Mint Chocolate (1/30)	No Profile Selected	5 Gallons	1.072	1.024	6.25	0	50 °L	375	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 5:55 PM Notes: Half a green pitcher of mint tea, 45 drops mint extract
Milk Stout	Sweet Stout	19 Litres	1.067	1.019	6.38	39.25	50 °L	375	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 11/24/2021 6:11 AM Notes:
Dark Brett Saison	Saison	3 Gallons	1.053	1.005	6.31	30.16	25.66 °L	375	0
Author: kzammito Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2021 1:33 PM Notes: Yeast: TYB saison II + all the bretts in fridge
Teste IPA	American IPA	30 Litres	1.057	1.01	6.26	36.14	7.49 °L	375	0
Author: Rodrigoslp Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 317.7 g Creation Date: 8/11/2018 11:36 AM Notes:
Brut IPA	American IPA	5.5 Gallons	1.049	1	6.39	39.64	4.1 °L	375	0
Author: nels6795 Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.089 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 2:37 AM Notes:
Lennox IPA	American IPA	140 Litres	1.063	1.014	6.39	36.16	6.28 °L	375	10
Author: theukcrazyhorse Boil Size: 142.05 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 12:48 PM Notes: 07/02/20 ------------- Latest batch (minus Saaz) was decent - could be hoppier though. Reckon a 2nd dry hop would help. Also reckon primary fermentation should be two weeks minimum, before first dry hop. 11/09/19 ======== Total Water Needed - 107.99L Strike Water Needed - 52L Sparge Water Needed - 56L Strike Water Temp - 72C Pre-Boil Wort Volume - 81.00L Pre-Boil Gravity - 1.065 Post-Boil Wort Volume - 82.40L Fermenter Volume - 70.00L Step Mashing IPA ============== 1st rest - 63c - 37.5L @ 70.4C for 30min 2nd rest - 69c - 8.4L @ boiling for 30min 3rd rest - 80c - 28.7L @ boiling for 10min 74.6L total Sparge 14.25L of water for total 83.85L used 63.08L pre-boil volume expected - OG 1.064, so SG will be slightly less
Hop In The Dark Clone	Specialty IPA: Black IPA	2 Gallons	1.062	1.014	6.26	79.02	26.57 °L	375	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 7:29 PM Notes: Cold steep double of chocolate, midnight wheat, and crystal malts. Steep oats at 155 for 25 minutes
Cardamom Oatmeal Stout	American Stout	5.5 Gallons	1.065	1.016	6.36	56.33	50 °L	375	1
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 5:54 PM Notes:
Mb New IPA	Specialty IPA: Red IPA	20.8 Litres	1.059	1.011	6.34	66.18	14.27 °L	375	3
Author: MBisse Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2019 10:27 AM Notes:
Savankás	Berliner Weisse	19 Litres	1.059	1.011	6.26	6.07	4.28 °L	375	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 10:15 AM Notes: Savanyú sör lesz belőle, ezért így kell készíteni: 68 fokon egy óra. Szűrés, aztán 24 literig máslás. Akkor 43 fokra melegíteni és beoltani lactobacillus-szal. 4-5 napig erjesztőedényben szobahőmérsékleten. (ha melegebb megy, az jó!), 3.4 PH-ig savanyítani, majd a komlózással/forralással folytatni, és US-05-tel beoltani. Innentől minden a normális (hidegkomlózás, erjedés, palackozás) . EXTRA INGREDIENTS 10 g probiotic powder, or about 1 cup of yogurt (to kettle sour wort) 1 lemon’s worth (8.5 g) fresh lemon zest (dry hop 7 days) 2 oranges’ worth (25 g) fresh orange zest (dry hop 7 days) 1 grapefruit’s worth (15 g) fresh grapefruit zest (dry hop 7 days) 1 clementine’s worth (5 g) fresh tangerine zest (dry hop 7 days)
Arrrrgh	American Light Lager	5.5 Gallons	1.062	1.015	6.26	142.04	7.63 °L	375	0
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 12:32 AM Notes:
IP Weiss Hopper	American Light Lager	15 Litres	1.057	1.008	6.38	20.15	4.1 °L	375	1
Author: Chimayx Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 3:47 PM Notes:
Chocolate Thunder	Oatmeal Stout	5.5 Gallons	1.07	1.022	6.27	36.68	47.98 °L	375	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 3:02 AM Notes:
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