|
Paunch
|
American Stout
|
6 Gallons |
1.094 |
1.032 |
8.13 |
23.57 |
50 °L
|
334 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2021 4:02 PM |
Notes: add 0.2 grams/gallon calcium chloride to strike and spare water.
mash high (155 for 60 minutes) |
|
|
Zaans Prut
|
Bière de Garde
|
20 Litres |
17.987 |
3.253 |
8.05 |
29.3 |
7.23 °L
|
334 |
1 |
|
|
|
| Boil
Size: 28.37 Litres |
Boil Time: 80 |
Boil Gravity: 13.7 |
Efficiency: 64 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 8:20 AM |
| Notes: |
|
|
Smash 2
|
American IPA
|
5.5 Gallons |
1.073 |
1.013 |
7.89 |
97.75 |
4.44 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2024 2:19 PM |
| Notes: |
|
|
Foreign Extra Stout (Mar'24)
|
American Stout
|
20 Litres |
1.076 |
1.014 |
8.19 |
62.73 |
38.83 °L
|
334 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 3:09 AM |
| Notes: |
|
|
IPA風Braggot#001
|
No Profile Selected |
520 Litres |
1.096 |
1.034 |
8.22 |
25.31 |
6.17 °L
|
334 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 7:38 AM |
| Notes: |
|
|
Christmas Ale (7BBL)
|
Winter Seasonal Beer
|
280 Gallons |
1.076 |
1.014 |
8.09 |
32.18 |
14.06 °L
|
334 |
1 |
|
|
|
| Boil
Size: 285.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 6:59 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
200 Litres |
1.083 |
1.021 |
8.19 |
44.76 |
39.84 °L
|
334 |
0 |
|
|
|
| Boil
Size: 208.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 6:41 PM |
| Notes: |
|
|
Rochefort 8 Clone
|
Belgian Dubbel
|
5.5 Gallons |
1.078 |
1.017 |
8.06 |
0 |
26.45 °L
|
334 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 2:28 AM |
| Notes: |
|
|
Alan's Hells Bells
|
No Profile Selected |
5 Gallons |
1.084 |
1.023 |
8.02 |
38.97 |
11.81 °L
|
334 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2022 1:19 AM |
| Notes: |
|
|
Belgian Black IPA
|
Experimental Beer
|
8 Litres |
1.072 |
1.012 |
7.93 |
64.39 |
27.83 °L
|
334 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 4:19 AM |
| Notes: |
|
|
IIPA
|
Imperial IPA
|
20 Litres |
17.902 |
3.216 |
8.02 |
78.89 |
5.63 °L
|
334 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 4:29 PM |
| Notes: |
|
|
Kvitauge Slantaøl
|
American IPA
|
18 Litres |
1.074 |
1.014 |
7.88 |
106.24 |
5.98 °L
|
334 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 12:28 PM |
| Notes: |
|
|
June Bug IPA
|
American IPA
|
5 Gallons |
1.082 |
1.021 |
8.1 |
92.99 |
11.06 °L
|
334 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/8/2020 6:57 PM |
Notes: I did not use a start for the 1st Brew. Will try next time with 1 pack and a starter
Add 1-3 June bugs at 30 Minutes |
|
|
Company Man
|
Double IPA
|
341 Gallons |
1.083 |
1.021 |
8.18 |
13.53 |
7.04 °L
|
334 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 5:27 PM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.085 |
1.024 |
7.93 |
32.33 |
8.11 °L
|
334 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 57 |
Mash Thickness: 3.275 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 8:33 AM |
| Notes: |
|
|
Pelican Porter
|
American Porter
|
90 Gallons |
1.063 |
1.003 |
7.86 |
39.31 |
33.35 °L
|
334 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 5:43 PM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
10 Gallons |
1.082 |
1.02 |
8.03 |
20.34 |
16.4 °L
|
334 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 2:22 PM |
| Notes: |
|
|
La Tripp Trapel
|
Belgian Tripel
|
20 Litres |
1.076 |
1.015 |
7.93 |
17.77 |
10.72 °L
|
334 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 171.1 g |
Creation
Date: 6/10/2019 9:44 AM |
| Notes: |
|
|
Vessels Of Light
|
American IPA
|
5.5 Gallons |
1.084 |
1.022 |
8.21 |
85.66 |
5.6 °L
|
334 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.64 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 7:33 PM |
| Notes: |
|
|
Akorn Amber Batch # 0002
|
American Amber Ale
|
3.5 Gallons |
1.076 |
1.014 |
8.11 |
58.23 |
17.13 °L
|
334 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Priming table sugar |
Priming Amount: 2.5g |
Creation
Date: 1/8/2019 10:24 PM |
| Notes: |
|
|
|
|