Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blind Pig Clone	American IPA	5.5 Gallons	1.073	1.018	7.16	117.21	6.52 °L	384	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/10/2020 11:26 PM Notes:
CocoPuffs	American Brown Ale	95 Gallons	1.067	1.013	7.06	22.5	34.68 °L	384	0
Author: Willl13 Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2024 5:52 PM Notes:
RS Prussia (Rosemary Saison)	Saison	18 Litres	1.059	1.006	7.04	16.35	3.85 °L	384	0
Author: Lazarescu Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 5:39 AM Notes:
Saison	Saison	6 Gallons	1.064	1.01	7.12	26	8.19 °L	384	0
Author: Joe kokomo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 1:56 PM Notes:
Leftovers IPA	American IPA	5.5 Gallons	1.067	1.012	7.18	82.81	9.29 °L	384	0
Author: ShelbyJ Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 1:22 PM Notes:
Three-Headed Wolf	Specialty IPA: Belgian IPA	10 Gallons	17.591	4.783	7.03	57.1	10.15 °L	384	0
Author: DparonBOS Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 16.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 9:05 PM Notes:
Thorns - Saison	Saison	5.5 Gallons	1.061	1.006	7.13	34.93	4.34 °L	384	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/3/2021 11:04 PM Notes:
NEIPA 3	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.012	6.95	43.41	6.53 °L	384	1
Author: Ed G Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2020 4:11 PM Notes:
MASH IPA	American IPA	12 Gallons	1.074	1.019	7.12	64.49	5.05 °L	384	0
Author: Distortiontm Boil Size: 13.93 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 11/7/2020 2:18 PM Notes:
Oatmeal IPA 10 Gal	American IPA	11.5 Gallons	1.071	1.018	6.95	82.58	8.66 °L	384	0
Author: StrayDogBrew Boil Size: 12.75 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2020 5:08 PM Notes: Be sure to check specific AA of hops used and adjust hopping rate appropriately to achieve IBU 80-90. Primary 7 days @ 68 F, then rack to secondary. Secondary 14 days @ 68 F. Add dry hops in hop basket during secondary for three days, then remove. Danstar American West Coast Ale Yeast BRY-97 Omega West Coast Ale Yeast OYL-004
IPA Citra, Simcoe	American IPA	20.8 Litres	1.068	1.013	7.2	88.7	3.68 °L	384	0
Author: Brewbury Road Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 9:57 AM Notes:
PB Cups-O-Goodness	American Porter	5.8 Gallons	1.065	1.012	6.97	32.05	38.8 °L	384	1
Author: Garrett C Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 2/1/2020 2:55 PM Notes:
Juicy NEIPA	Specialty IPA: New England IPA	2.75 Gallons	1.069	1.016	6.94	37.74	3.94 °L	384	1
Author: cgrass11 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 4:32 PM Notes:
KneePa NE IPA	American IPA	5.25 Gallons	1.068	1.014	7.05	21.9	4.16 °L	384	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 3:47 PM Notes:
Hazy Double	Specialty IPA: New England IPA	11 Gallons	1.072	1.017	7.2	151.31	7.65 °L	384	0
Author: Trey59 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2019 8:44 PM Notes: FG: 1.013 Dry Hopped: Day 9 (Tuesday, 3/31)
MACC IPA	American IPA	2.75 Gallons	1.067	1.013	7.09	111.82	8.41 °L	384	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 7:35 PM Notes:
SjokoAppelsinStout	Foreign Extra Stout	40 Litres	1.068	1.015	6.94	30.22	38.25 °L	384	0
Author: Gløshaugen Bryggeforum Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 3:07 PM Notes:
Alpha King Clone	Blonde Ale	5 Gallons	1.071	1.018	6.95	82.57	8.38 °L	384	0
Author: tln58c Boil Size: 6 Gallons Boil Time: 120 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: sugar Priming Amount: 150gm Creation Date: 12/15/2018 8:36 PM Notes: This is 3 Floyd's Brewing Co.'s Alpha King clone. Step by Step: Mash grains in 17 quarts(16L) water to get a single infusion mash temperature of 154*F for 45 minutes. Sparge with hot water of 170*F and collect 7 gallons of wort. Boil for 2 hours to reduce wort volume to 5 gallons. Add hops and Irish Moss at time indicated. Cool, aerate and pitch yeast. Ferment at 68*F until fermentation ceases, then rack to secondary with dry hops for another week. Bottle or keg and leave at fermentation temperature for a few days. Drop the temperature to 40*F for 1 week, then if possible go to 34*F for another week.
Blondie IPA	American IPA	21 Litres	1.066	1.011	7.22	63.76	6.4 °L	384	0
Author: Klubban Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 5:32 PM Notes: Få till en ljus IPA med lagom bitterhet, och singlehop Galaxy. Denna gång humlar jag sent i koket förutom bittergivan. Har ökat på vattnet i mäsk och vört mer än tidigare. Haft svårt få ut rätt mängd jäsbar vört sista 5-6 ggr. Vilket iof inget gör när jag har 18 liters corneliusfat. kokar 60min OG=1,064 FG= 1,014 ABV= 6,6% Efter en vecka i kegen så stoppade jag i 30gr Galaxy i fatet. Har gett grymt god fruktton på ölen nu efter ytterligare en vecka.
Brown Bouquet	Mild	21 Litres	1.066	1.013	7.04	50.85	16.8 °L	384	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 5:15 AM Notes:
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