|
YH Stayer Mid Clone
|
No Profile Selected |
10 Litres |
1.036 |
1.007 |
3.81 |
26.32 |
4.87 °L
|
386 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2021 12:45 AM |
| Notes: |
|
|
Bitter Truth
|
Special/Best/Premium Bitter
|
2.75 Gallons |
1.038 |
1.009 |
3.81 |
30.68 |
7.91 °L
|
386 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2023 7:52 PM |
| Notes: |
|
|
Pink Lemonade
|
No Profile Selected |
11 Gallons |
1.038 |
1.008 |
3.87 |
11.84 |
2.76 °L
|
386 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 3:22 PM |
| Notes: |
|
|
Kettle Sour Berliner Weisse
|
Berliner Weisse
|
3 Gallons |
1.038 |
1.008 |
4 |
3.45 |
3.07 °L
|
386 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 1/11/2022 6:13 PM |
| Notes: |
|
|
Philly Sour BW
|
Fruit Beer
|
23 Litres |
1.035 |
1.005 |
3.9 |
5.17 |
2.92 °L
|
386 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 10:42 AM |
| Notes: |
|
|
Hefeweizen #2
|
Weissbier
|
2 Gallons |
1.038 |
1.009 |
3.78 |
11.14 |
3.64 °L
|
386 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 3:44 PM |
| Notes: |
|
|
Leftovers Dark Mild 10.5g
|
Dark Mild
|
10.5 Gallons |
1.037 |
1.012 |
3.32 |
21.6 |
23.07 °L
|
386 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 6/16/2021 9:35 PM |
Notes: 2-step starter from 100B cells on 03/08/2021:
1L
1.5L
Harvest .4L for 100B cells
Pitch 1.1L
|
|
|
Pilsner Cic
|
Czech Pale Lager
|
20.1 Litres |
1.039 |
1.011 |
3.75 |
64.87 |
6.72 °L
|
386 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 40 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/15/2021 9:54 PM |
| Notes: |
|
|
Mild Davis
|
Dark Mild
|
130 Gallons |
9.15 |
2.525 |
3.5 |
14.65 |
29.9 °L
|
386 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 8:53 PM |
| Notes: |
|
|
Orange Witbier
|
No Profile Selected |
14 Litres |
1.041 |
1.011 |
3.87 |
15.35 |
3.21 °L
|
386 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 7:31 AM |
| Notes: |
|
|
Chapelle Seize 2019
|
Belgian Pale Ale
|
22 Litres |
9.843 |
3.021 |
3.62 |
32.26 |
10.73 °L
|
386 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 45 |
Boil Gravity: 8.4 |
Efficiency: 65 |
Mash Thickness: 5.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 5:42 AM |
| Notes: |
|
|
Pocket Detective
|
Dark Mild
|
4.5 Litres |
1.036 |
1.01 |
3.53 |
20.11 |
16.23 °L
|
386 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 3:21 PM |
| Notes: |
|
|
Table Style Rye Saison
|
Saison
|
48 Litres |
1.036 |
1.009 |
3.52 |
17.84 |
7.72 °L
|
386 |
0 |
|
|
|
| Boil
Size: 54.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2020 1:33 AM |
| Notes: |
|
|
Inv Test
|
No Profile Selected |
33.95 Gallons |
1.032 |
1.006 |
3.41 |
0 |
22.73 °L
|
386 |
0 |
|
|
|
| Boil
Size: 34.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 5:57 PM |
| Notes: |
|
|
Fisher Price NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.038 |
1.008 |
3.94 |
157.21 |
4.05 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 3:37 PM |
| Notes: |
|
|
Hoegaarden_v1_25ga
|
Witbier
|
94 Litres |
1.052 |
1.024 |
3.78 |
13.61 |
3.89 °L
|
386 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 5/15/2020 3:14 PM |
| Notes: |
|
|
LoCal/Carb IPA
|
American IPA
|
10.25 Gallons |
1.029 |
0.999 |
3.94 |
107.63 |
2.15 °L
|
386 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 14.41 psi |
Creation
Date: 2/27/2020 11:14 PM |
| Notes: |
|
|
#33
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.01 |
3.95 |
0 |
4.56 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2019 4:16 PM |
| Notes: |
|
|
Bitter
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.015 |
3.93 |
36.1 |
11.3 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 5:06 PM |
| Notes: |
|
|
Good Old Pale Ale
|
Standard/Ordinary Bitter
|
15 Litres |
1.036 |
1.008 |
3.77 |
30.9 |
5.14 °L
|
386 |
1 |
|
|
|
| Boil
Size: 24.11 Litres |
Boil Time: 70 |
Boil Gravity: 1.026 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 4:54 PM |
| Notes: Leave after flameout addition until 80 degrees C. |
|
|
|
|