|
Lisbon NEPA
|
Specialty IPA: New England IPA
|
5 Litres |
1.045 |
1.01 |
4.65 |
0 |
8.32 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 7:12 PM |
| Notes: |
|
|
Prodigal Hazy
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.078 |
1.019 |
7.65 |
0 |
24.77 °L
|
383 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2023 3:22 AM |
Notes: Preboil Gravity 1.060
Dry Hop Day 3
Keg Day 6.
Amazing!!
|
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|
Hazy IPA
|
Specialty IPA: New England IPA
|
150 Litres |
1.063 |
1.017 |
5.99 |
10.87 |
4.48 °L
|
383 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 156.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2023 9:42 PM |
| Notes: |
|
|
Exeter Hazy 2023
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.106 |
1.025 |
10.53 |
23.64 |
6.08 °L
|
383 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 4/16/2023 1:28 PM |
| Notes: |
|
|
Session Hazy Feb23
|
Specialty IPA: New England IPA
|
11.5 Gallons |
1.045 |
1.008 |
4.85 |
13.92 |
3.11 °L
|
383 |
1 |
|
|
|
| Boil
Size: 13.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/17/2023 6:51 PM |
Notes: Target brew date 2/19/2023
Nugget hops are home grown frozen fresh hops. Actual weight is 8 oz (4 oz used in recipe creation due to moisture content)
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|
Core Test Hazy IPA
|
Specialty IPA: New England IPA
|
645 Litres |
17.409 |
4.387 |
7.13 |
41.33 |
5.46 °L
|
383 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 716.12 Litres |
Boil Time: 60 |
Boil Gravity: 16.3 |
Efficiency: 84 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 3:45 PM |
| Notes: |
|
|
NEIPA CitMoGem
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.21 |
47.15 |
4.23 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 4/13/2022 1:43 AM |
| Notes: |
|
|
Red NEPIA SIBA 2022
|
Specialty IPA: New England IPA
|
48 Litres |
1.056 |
1.015 |
5.38 |
0 |
14.35 °L
|
383 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2022 3:48 PM |
| Notes: |
|
|
Hoppy JuJu
|
Specialty IPA: New England IPA
|
70 Gallons |
1.056 |
1.017 |
5.16 |
53.93 |
4.54 °L
|
383 |
0 |
|
|
|
| Boil
Size: 85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2021 3:32 AM |
| Notes: |
|
|
NEIPA #1
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.066 |
1.014 |
6.82 |
82.46 |
5.86 °L
|
383 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 10:52 PM |
| Notes: |
|
|
Hazy
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.101 |
1.025 |
9.91 |
0 |
6.17 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 5:31 PM |
| Notes: |
|
|
Lemonade NEIPA
|
Specialty IPA: New England IPA
|
4.8 Gallons |
1.066 |
1.029 |
4.73 |
40.64 |
7.24 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 1:19 AM |
Notes: SG: 1.065/~15 brix
1/3/2021: ~10 brix/1.03 |
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Robust Porter
|
American Porter
|
5.5 Gallons |
1.069 |
1.017 |
6.74 |
37.06 |
43.15 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 7:22 PM |
| Notes: |
|
|
Porter? Hardly Know Her!
|
American Porter
|
220 Gallons |
1.051 |
1.012 |
5.09 |
28.65 |
32.79 °L
|
382 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 12:59 AM |
| Notes: |
|
|
American Brown Altitude
|
American Brown Ale
|
1 Gallons |
1.053 |
1.012 |
5.35 |
27.93 |
22.75 °L
|
382 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/22/2020 5:59 AM |
| Notes: |
|
|
Hazelnut Porter
|
American Porter
|
10 Gallons |
1.063 |
1.011 |
6.79 |
39.72 |
39.56 °L
|
382 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 1:50 PM |
| Notes: |
|
|
Coconut Porter
|
American Porter
|
37.9 Litres |
1.056 |
1.011 |
5.89 |
37.31 |
31.3 °L
|
382 |
1 |
|
|
|
| Boil
Size: 45.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 3:34 AM |
| Notes: |
|
|
10_Hopped Up Jaguar V2
|
American Stout
|
5.4 Gallons |
1.06 |
1.016 |
5.83 |
30.57 |
45.75 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 13.34 psi |
Creation
Date: 11/1/2019 11:46 PM |
| Notes: |
|
|
Revised Perdition Porter
|
American Porter
|
11 Gallons |
1.061 |
1.017 |
5.82 |
33.97 |
33.37 °L
|
382 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 8/7/2019 4:29 AM |
| Notes: |
|
|
Oatmeal Milk Stout
|
American Stout
|
5.5 Gallons |
1.063 |
1.021 |
5.42 |
41.3 |
35.93 °L
|
382 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 7/30/2019 11:47 PM |
| Notes: |
|
|
|
|