Blazing Saizon
|
Saison
|
5.5 Gallons |
1.05 |
1.004 |
6.08 |
23.01 |
3.49 °L
|
258 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 7:24 PM |
Notes: |
|
100 - Kettle Sour - Chamoy & Margarita
|
Berliner Weisse
|
100 Gallons |
1.05 |
1.009 |
5.31 |
29.89 |
4.5 °L
|
258 |
0 |
|
|
Boil
Size: 103.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 5:00 AM |
Notes: Split batch. Added 1 gal + 8 oz chamoy to 1/2
Other half. soaked 5 oz American wood chips in Cazadores tequila for 1 week. Added to FV for _________ days then transferred to B1. Added 30 oz lime juice & 750 mL triple sec & ______ grams of pink Himalayan sea salt to Brite. |
|
Belgian Stout
|
Belgian Specialty Ale
|
3.5 Gallons |
1.062 |
1.01 |
6.85 |
32.71 |
30.97 °L
|
258 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 2:42 PM |
Notes: |
|
Yard Bird Saison
|
Saison
|
5.5 Gallons |
1.058 |
1.016 |
5.59 |
33.12 |
30.77 °L
|
258 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.7 oz |
Creation
Date: 8/21/2021 4:25 PM |
Notes: |
|
G. I. A. B.
|
Berliner Weisse
|
6 Gallons |
1.06 |
1.015 |
5.89 |
17.33 |
4.03 °L
|
258 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2021 4:20 PM |
Notes: Step Mash for head retention.
Do a 5-15 min boil. At 5 mins in check the pH level.
Acidify down to a 4.5 pH level with phosphoric acid and finish the boil.
Chill to 80-90 degrees Fahrenheit, then add your Lactobacillus.
Purge headspace with Co2.
Let sit 12-16 hours and check pH level targeting 3.5.
If possible pull the Lactobacillus out from the kettle before boil.
Boil to hit TG 30-60 min. adding hops in the middle of the boil.
Primary fermentation for 7 days, then add puree on yeast and let ferment out for 2 days.
Cold crash at 32 degrees Fahrenheit.
(Optional Lactose during boil. Recommended 5% of bill.) |
|
WYSIWYG DIPA
|
Imperial IPA
|
30 Litres |
19.185 |
4.657 |
8.56 |
65.42 |
5.39 °L
|
258 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 18.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 196.6 g |
Creation
Date: 3/10/2021 9:31 AM |
Notes: https://bisonbrew.com/how-to-brew-a-double-ipa/
Conditioning for 2 weeks at 2°C |
|
Pliny The Elder Clone
|
Imperial IPA
|
5.5 Gallons |
1.077 |
1.013 |
8.84 |
98.31 |
6.27 °L
|
258 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 2/3/2021 7:31 PM |
Notes: |
|
Mayonaise Swigging Pig
|
Roggenbier (German Rye Beer)
|
21 Litres |
1.046 |
1.01 |
4.75 |
24.58 |
16.71 °L
|
258 |
3 |
|
Author:
|
|
D_Mannion
|
|
Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 7/16/2020 10:15 PM |
Notes: |
|
Azur Wit Dr Diablo
|
Witbier
|
27 Litres |
1.051 |
1.012 |
5.1 |
12.27 |
4.27 °L
|
258 |
0 |
|
Author:
|
|
Hugh Jorgen
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 87 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 8:30 PM |
Notes: 1. Brewed 8 July
2. Liquor 35 litres
3. Post mash 1.044 (Kettle 34 litres (1 litr kept in grain)
4. Fermentor 27.5 ish litres OG 1.051 (Tilt 2 reading 1.053)
5. Brew Devil 40 litre set up with grains put in a mesh bag (then squeezed post mash)
6. Yeast cultured from previous weizen brewed 2 months previously
7. Cooled with copper immersion chiller
8. Ambient temp 19.7 c Tilt reading 21.1c. 24 hours after pitching Sg dropped from 1.051 to 1.045 |
|
Saison DuMer
|
Saison
|
5 Gallons |
1.06 |
1.003 |
7.38 |
26.21 |
4.28 °L
|
258 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 4:53 PM |
Notes: Recipe is modeled from Saison DuPont and for viogner barrel aging and bottle conditioning. Ferment with lid just resting on top - let settle for week back to 68F - transfer to barrel for aging, 4-6 months. Lastly, bottle w/sugar and condition for ~3months. |
|
Nelsonian Saison
|
Belgian Pale Ale
|
10 Gallons |
1.059 |
1.009 |
6.53 |
74.39 |
4.58 °L
|
258 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 1:22 PM |
Notes: |
|
Bogi Búzája
|
Weizen/Weissbier
|
20.8 Litres |
1.044 |
1.012 |
4.19 |
19.9 |
3.29 °L
|
258 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 6/8/2020 8:05 PM |
Notes: |
|
Tryle And Error
|
Roggenbier (German Rye Beer)
|
50 Litres |
1.052 |
1.01 |
5.58 |
14.47 |
14.13 °L
|
258 |
1 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 3:28 PM |
Notes: |
|
Cassie Grisette
|
Saison
|
20 Litres |
1.043 |
1.005 |
4.95 |
33.11 |
3.34 °L
|
258 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 5:04 PM |
Notes: |
|
My First Gose
|
Gueuze
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
3.28 |
3.59 °L
|
258 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 10:50 PM |
Notes: |
|
놀아보세종
|
Saison
|
24 Litres |
1.052 |
1.01 |
5.56 |
30.59 |
3.88 °L
|
258 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2020 1:33 AM |
Notes: |
|
Saison
|
Saison
|
5.5 Gallons |
1.064 |
1.016 |
6.28 |
28.23 |
3.39 °L
|
258 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 8/8/2019 6:49 PM |
Notes: |
|
Fliny The Eldest
|
Imperial IPA
|
10 Litres |
1.079 |
1.021 |
7.62 |
75.22 |
6.33 °L
|
258 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 9:17 AM |
Notes: |
|
Other Saison
|
Saison
|
20.8 Litres |
1.053 |
1.011 |
5.61 |
36.59 |
3.49 °L
|
258 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 6:56 AM |
Notes: |
|
Dark Saison
|
Saison
|
5.5 Gallons |
1.05 |
1.007 |
5.54 |
18.66 |
22.2 °L
|
258 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 2:21 AM |
Notes: |
|
|
|