Brew Log History
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
9.27 |
5.5% |
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
12 |
Boil
|
60 min |
29.9 |
9.1% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
6.2 |
Boil
|
15 min |
4.6 |
5.5% |
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
12 |
Boil
|
15 min |
14.83 |
9.1% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
7.2 |
Boil
|
5 min |
3.58 |
9.1% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
6.2 |
Boil
|
0 min |
|
7.3% |
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
12 |
Boil
|
0 min |
|
9.1% |
|
30 g |
Summit30 g Summit Hops |
|
Pellet |
15.4 |
Boil
|
0 min |
|
5.5% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
6.2 |
Dry Hop
|
5 days |
|
9.1% |
|
100 g |
Chinook100 g Chinook Hops |
|
Pellet |
12 |
Dry Hop
|
5 days |
|
18.2% |
|
70 g |
Summit70 g Summit Hops |
|
Pellet |
15.4 |
Dry Hop
|
5 days |
|
12.7% |
|
550 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36.9 L |
Rest |
Infusion |
-- |
66 °C |
75 min |
|
48.4 L |
Sparge |
Fly Sparge |
-- |
76 °C |
-- |
|
41.6 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
36.9 L |
|
Infusion |
-- |
66 °C |
75 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 4.41 g/l |
Target Water Profile
Light colored and hoppy
Notes
- Mash
- Água 36.9L; Ph em 5.20
- 60" em 67° C
- Mash-out
- Sparge
- Água 48.4L; Ph em 5.20; 78° C
- Fervura 60" (hopbag):
- 60" com 30g Cascade
- 60" com 50g Chinook
- 15" com 30g Cascade
- 15" com 50g Chinook
- 5" com 50g Amarillo
- 0" com 40g Cascade
- 0" com 50g Chinnok
- 0" com 30g Summit
- Fermentação primaria
- 17° até 2/3 da atenuação
OG 1.053 (-0.004)
FG 1.006
2/3 1.022
- Fermentação secundária
- Sobe 1º a cada 12h até chegar no 20º
- Deixa até atenuar (1.006 ou 3 dias de medições sem alteração)
- Maturação + 1 DH
- 14º (4 dias)
- 1º DH: 50g Cascade (4 dias)
- Cold Crash + 2 DH
- 0º (até o final)
- 2º DH (4 dias): 50g Chinook + 20g Summit
- 3º DH (4 dias): 50g Chinook + 50g Summit
- Tira o 3º DH e deixa mais 4 dias
- Carbonatação forçada:
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-27 09:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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