Mint/Rhubarb saison Beer Recipe | BIAB Saison | Brewer's Friend

Mint/Rhubarb saison

159 calories 11 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.68 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Monday June 17th 2024
1.053
1.005
6.2%
35.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 33.3%
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 66.7%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 20 min 17.48 10.9%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 9.37 7.6%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Boil 20 min 8.11 10.9%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 32.6%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 38%
92 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Mint Herb Whirlpool 18 hr.
65 g Rhubarb Other Whirlpool 18 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

11L mäskvatten
4L Lakvatten

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-23 13:15 UTC
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