Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Light	American Light Lager	5.3 Gallons	1.036	1.006	3.96	19.79	2.35 °L	449	0
Author: CollinC Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 3:09 PM Notes: Beer was brewed 2/21/2020, but yeast wasn't pitched until 4 days later on 2/25/2020.
Dry Hopped Cider	Other Specialty Cider or Perry	3.5 Gallons	1.074	1.015	7.79	14.28	10.38 °L	449	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 4:01 PM Notes:
Porter Haze Fall 2024	English Porter	5.75 Gallons	1.058	1.017	5.41	31.99	35.81 °L	449	0
Author: beejmiles@mac.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 5:55 PM Notes:
Malmar	Dry Stout	30 Litres	1.058	1.014	5.7	0	21.02 °L	449	0
Author: Mara Wong Boil Size: 35.68 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 4:43 PM Notes:
American Pale Wheat	American Wheat Beer	1.1 Gallons	1.052	1.011	5.32	24.64	3.9 °L	449	0
Author: DaddyDogg Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 4/6/2022 5:57 PM Notes:
Low Bitterness Brown Ale	Dark Mild	3 Litres	1.058	1.012	6.08	4.68	19.02 °L	449	1
Author: Boil Size: 3 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 21 g Creation Date: 2/19/2022 4:56 PM Notes:
Coffe Milk Stout	Sweet Stout	5 Litres	1.077	1.021	7.34	0	5.1 °L	449	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 9:56 PM Notes:
Ginger Cider	Common Cider	5 Gallons	1.042	1.009	4.26	0	5.33 °L	449	1
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 3:30 AM Notes:
West C Ipa	American IPA	25 Litres	1.063	1.016	6.2	15.97	4.11 °L	449	0
Author: petrosssz Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 11:52 AM Notes:
Awesome Recipe	Common Cider	3 Gallons	1.045	1.008	4.74	0	5.94 °L	449	0
Author: Scoe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2021 10:51 PM Notes:
Blato!	British Brown Ale	21 Litres	1.051	1.013	5.02	20.45	36.03 °L	449	1
Author: Cierto Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 5:49 PM Notes:
Raspberry Mead	Semi-Sweet Mead	4 Litres	1.071	1.002	9.14	0	11.99 °L	449	0
Author: Auglaug Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.071 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 24g Creation Date: 11/15/2020 10:50 PM Notes:
Fabio Da Costa - Witbier	Witbier	1.5 Gallons	1.051	1.018	4.34	11.27	2.92 °L	449	0
Author: Fabio da Costa Boil Size: 1.63 Gallons Boil Time: 5 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 12:42 AM Notes:
Basic Lager	International Amber Lager	10 Litres	1.043	1.007	4.69	22.81	8.8 °L	449	0
Author: maltyquokka Boil Size: 7 Litres Boil Time: 45 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 12:06 PM Notes: 45 min boil. DME added at 10 minutes Boil volume 7 liters Top up with 3 liters cold water 14/14 g german spalt/celeia at 40 min 14/14 g german spalt/celia at 2 min Primary fermentation 2 weeks at 15 F, 70 g sugar for 9.5 liters bottled End result Light golden Amber Subtle toffee/butter nose, light caramel popcorn Taste, light grassy bitter Moderate carbonation Ok at first, better in bottles after a few weeks.
Blueberry Wheat	American Wheat Beer	5 Gallons	1.049	1.012	4.89	17.7	3.99 °L	449	0
Author: Jibbers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 8:16 PM Notes:
LAGARIJA	American Lager	12 Litres	1.044	1.006	4.98	35.97	3.25 °L	449	0
Author: borkic Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 11:27 AM Notes:
Hop Sampler 11 - Crystal	American Light Lager	0.75 Gallons	1.056	1.011	5.95	7.55	4.7 °L	449	0
Author: Meatwad Boil Size: 0.75 Gallons Boil Time: 1 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 8:27 PM Notes:
Blackberry Mead	Other Fruit Melomel	2 Gallons	1.105	1.001	13.61	0	4.5 °L	449	0
Author: Bross2422 Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 1:42 PM Notes:
Awesome Recipe	Irish Extra Stout	5.5 Gallons	1.066	1.013	6.91	36.6	50 °L	449	0
Author: Jaddaj Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 8:27 PM Notes:
MollyPop Red Irish Ale	Irish Red Ale	5 Gallons	1.061	1.016	5.8	22.87	13.98 °L	449	0
Author: Gordy12345 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 9:50 PM Notes:
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