Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MINOWA FARMERS ALE	No Profile Selected	21 Litres	1.057	1.014	5.68	0	6.22 °L	429	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2019 7:43 PM Notes: シナモン、カルダモン、フェンネルシード
Awesome Recipe	No Profile Selected	12 Gallons	1.115	1	15.09	0	0 °L	429	0
Author: doublemerlin Boil Size: 12 Gallons Boil Time: N/A Boil Gravity: 1.115 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 5:53 AM Notes:
DDDNEIPA	Double IPA	6 Gallons	1.1	1.02	10.5	29.56	8.28 °L	428	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2021 1:34 PM Notes:
Mash Madness 3 Gal	American Stout	3 Gallons	1.066	1.013	6.94	58.74	41.2 °L	428	1
Author: Apisgallus Boil Size: 4.32 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 1:36 PM Notes:
Session Amber Ale	American Amber Ale	23 Litres	1.033	1.008	3.26	37.27	8.89 °L	428	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 8:08 AM Notes:
Brut IPA	American IPA	6 Gallons	1.068	1.013	7.28	45.47	6.93 °L	428	0
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2023 3:48 PM Notes:
Hopsicle IPA	American IPA	21 Litres	1.065	1.016	6.4	52.85	7.66 °L	428	0
Author: Vheissu Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 12:33 PM Notes:
Morning Tee Time	American Porter	5.5 Gallons	1.088	1.022	8.65	113.26	50 °L	428	0
Author: The Turn Brewing Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2023 5:59 AM Notes:
Amber Brown Ale	American Amber Ale	5.5 Gallons	1.053	1.014	5.17	23.84	12.92 °L	428	0
Author: JakeStew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 7:13 PM Notes:
Three Gobblers Copper Ale	Irish Red Ale	5 Gallons	1.052	1.01	5.55	0	14.35 °L	428	0
Author: Iceren12 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2022 1:29 AM Notes: Three Gobblers Copper Ale By Michael Mann In the spring of 2015, Michael, his son, and his brother were hunting locally for turkeys. To their great surprise, they all three ended up taking home a nice gobbler that day. This great event had to be memorialized. How better than to create a new, tasty home brew? The following is Michael's delicious result. Special Note from Recipe Winner Michael Mann This beer is a delicious melding of flavors. The sweetness of the 2 row is balanced beautifully with the sharpness of the Cascade hops and the slight bitterness of the roasted barley. The aromatic adds a bit more maltiness to the mix while subtle coffee and chocolate notes are added by the roasted barley. The color is a beautiful, brilliant copper. After months of tweaking this recipe I got to this point and I love it. I'm sure everyone else will too. Ingredients: 9 lbs. Pale 2-row Malt 1 lb Aromatic Malt 3 oz. Roasted Unmalted Barley 1 oz. Columbus Hop Pellets 1 oz. Cascade Hop Pellets Energizer / Irish Moss Combo 1 Packet Safale US-05 Dry Yeast Instructions: Grind all malts Mash in 12 quarts of water @ 150 degrees for 60 minutes Sparge with 5 gallons of water @175 degrees Bring wort to boil and add 1 oz. Columbus hops After 40 to 45 minutes add Energizer / Irish Moss Combo Boil for a total of 60 minutes Add 1 oz. Cascade hops for last 3 minutes of boil Chill to 65 degrees and pitch yeast Ferment as follows for best results if possible: 65 degrees for three days slowly raise temperature to 68 degrees over next 5 days raise temperature one degree per day to 72 degrees(14days) Keg or Bottle after 14 days in fermenter Enjoy after 2 to 3 weeks
SMaSH Kveik IPA	American IPA	5.5 Gallons	1.066	1.012	7.16	88.79	5.41 °L	428	0
Author: Arch1t3ct Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 6:41 PM Notes:
March Madness	American Pale Ale	5 Gallons	1.05	1.009	5.27	28.68	5.06 °L	428	1
Author: TamzyMarz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 7:01 PM Notes:
The Ol Razzle Dazzle	American Pale Ale	1.25 Gallons	1.067	1.017	6.62	27.08	5.33 °L	428	0
Author: Boil Size: 1.9 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 1:49 AM Notes:
Fri Flyt	American IPA	20 Litres	1.059	1.013	6.1	0	6.83 °L	428	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 5 Boil Gravity: 1.396 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2020 7:46 AM Notes:
Leftover Mosaic Pale	American Pale Ale	15 Litres	1.045	1.01	4.58	85.43	5.78 °L	428	0
Author: matt068 Boil Size: 22.3 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 10:56 AM Notes:
Zepplin Smooth	Irish Red Ale	6 Gallons	1.06	1.015	5.88	26.26	16.03 °L	428	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: .6 Creation Date: 11/6/2019 3:26 PM Notes:
American Pale Ale	American Pale Ale	55 Litres	1.056	1.01	5.99	40.77	4.16 °L	428	0
Author: pohx@icloud.com Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2019 6:56 PM Notes:
Citra Mosiac IPA	American IPA	1 Gallons	1.063	1.014	6.37	71.11	5.1 °L	428	0
Author: Derek Drew Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 7:40 PM Notes:
Bog Of Eternal Stench	American IPA	21 Litres	1.025	1.006	2.48	0	3.09 °L	428	0
Author: Boil Size: 7 Litres Boil Time: 40 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 12:52 AM Notes:
Black IPA #1 Igal.	Specialty IPA: Black IPA	1 Gallons	1.063	1.014	6.48	40.24	50 °L	428	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 5oz Creation Date: 12/9/2018 5:37 PM Notes:
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