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Erik’s Irish Red

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday October 26th 2021

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

19.9

SRM (morey):

15.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	Liquid Malt Extract - Light1.3 kg Liquid Malt Extract - Light	35	4	33%
1 kg	Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber	42	10	25.4%
1.30 kg	Liquid Malt Extract - Light1.3 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	33%
3.60 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	German - CaraRed0.5 lb CaraRed	34	20	5.8%
0.25 lb	American - Dark Chocolate0.25 lb Dark Chocolate	29	420	2.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	13.45	36.4%
1 oz	BSG - Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Boil	15 min	6.07	36.4%
0.75 oz	BSG - Saaz0.75 oz Saaz Hops	Leaf/Whole	3.5	Boil	1 min	0.4	27.3%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	13.45	36.4%
1.75 oz	BSG - Saaz (Leaf/Whole)	6.47	63.7%
2.75 oz / $ 0.00

Yeast

Escarpment Labs - Krispy

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	64.4 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-26 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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