|
Smrkovej Elj (extr PALE ALE) 15 Stup
|
American Pale Ale
|
30 Litres |
1.062 |
1.015 |
6.1 |
48.77 |
3.13 °L
|
401 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 9:50 AM |
Notes: číslo og sedí, fg uvidíme,
15 min před koncem 500 g mladých výhonků smrků
nakonec 1053 a očekávana FG1009 |
|
|
Leuchtarbeiter
|
German Pils
|
5.5 Gallons |
1.048 |
1.008 |
5.19 |
52.36 |
3.62 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 10:26 PM |
| Notes: |
|
|
Under Pressure
|
Dry Mead
|
6 Gallons |
1.088 |
1.022 |
8.61 |
0 |
3.97 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 6:58 PM |
| Notes: |
|
|
Best Bitter 304
|
Best Bitter
|
110 Litres |
1.04 |
1.01 |
3.94 |
27.6 |
11.59 °L
|
401 |
1 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 10:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
2.5 Gallons |
1.098 |
1.025 |
9.65 |
482.96 |
8.24 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 2:53 PM |
| Notes: |
|
|
Nelson Mandale
|
American IPA
|
28.01 Litres |
1.06 |
1.011 |
6.44 |
21.96 |
7.18 °L
|
401 |
0 |
|
|
|
| Boil
Size: 33.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 8:48 AM |
| Notes: |
|
|
Woods American Ale Dme
|
American Light Lager
|
1.5 Gallons |
1.039 |
1.009 |
3.87 |
8.68 |
2.4 °L
|
401 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.031 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 7:52 PM |
| Notes: |
|
|
Classic Sweet Mead
|
Sweet Mead
|
5 Gallons |
1.105 |
1.001 |
13.61 |
0 |
5.1 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2020 3:37 PM |
| Notes: |
|
|
Tripel Saison Test Batch
|
Belgian Tripel
|
80 Litres |
1.073 |
1.006 |
8.76 |
31.97 |
5.88 °L
|
401 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2019 10:55 AM |
| Notes: |
|
|
Honey Weizen
|
Weizen/Weissbier
|
5 Gallons |
1.032 |
1.002 |
3.94 |
16.51 |
3.31 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 11:12 PM |
| Notes: |
|
|
Stout (Simple) November 2017
|
American Stout
|
5.5 Gallons |
1.065 |
1.014 |
6.76 |
11.65 |
30.28 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 5:45 PM |
Notes: Steeped the specialty grains at 155F for 30min. Brought water to boil (added a bit more water to make it about 3 gallons), added hops (for 60 min). About 5 min. out I added 2 lb. honey.
Cooled to 69 F w/ wort chiller. Added tap water for total of 5.5 gallons. Pitched yeast (without waiting the 3 hrs. - smack yeast).
Will ferment in my basement, in a 6.5 gallon carboy,at about 70 Deg. F., then rack to 5 gallon carboy after about one week. |
|
|
Summer IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.011 |
5.36 |
66.92 |
5.34 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 5:56 PM |
| Notes: |
|
|
Dan's APA
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.74 |
52.27 |
8.87 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 2:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
3 Litres |
1.042 |
1.007 |
4.55 |
0 |
6.4 °L
|
401 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 9:52 AM |
| Notes: |
|
|
Summer Hops
|
American Pale Ale
|
25 Litres |
1.053 |
1.012 |
5.38 |
30.8 |
5.49 °L
|
401 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 35 |
Boil Gravity: 1.053 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 4:52 PM |
| Notes: |
|
|
Yellow Top IPA Extract Full Size
|
American IPA
|
5 Gallons |
1.074 |
1.017 |
7.47 |
85.98 |
6.56 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 11:50 PM |
| Notes: |
|
|
Down The Hatch
|
American Amber Ale
|
5.5 Gallons |
1.066 |
1.014 |
6.84 |
9.9 |
8.71 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 2:38 AM |
| Notes: |
|
|
First Try IPA
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.7 |
83.48 |
4.15 °L
|
401 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 12:58 AM |
| Notes: |
|
|
Honey Rye Porter July 2018
|
American Porter
|
5.5 Gallons |
1.068 |
1.013 |
7.16 |
11.79 |
18.34 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 3:02 PM |
| Notes: |
|
|
Hennes Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.012 |
4.77 |
17.23 |
3.65 °L
|
401 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 1/4/2018 6:22 PM |
| Notes: |
|
|
|
|