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SB33-1: Vienna Lager

Method: Extract
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Saturday March 21st 2020

Original Gravity:

1.038

Final Gravity:

1.006

ABV (standard):

4.1%

IBU (tinseth):

14.8

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	American - Vienna2.5 lb Vienna	35	4	29.4%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	23.5%
3 lb	German - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner	38	1.8	35.3%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.9%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	5.9%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	2.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Horizon0.33 oz Horizon Hops		Pellet	11	First Wort	60 min	14.84	100%
0.33 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.33 oz	Horizon (Pellet)		14.84	100%
0.33 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Table Salt	Water Agt	Mash	1 hr.
5 ml	Hydrochloric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 324 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-06 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Jacob Melby • 05/19/2020 at 01:52am
Too much caramel malt, would cut in half

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