Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.60 lb |
Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light - (late boil kettle addition) |
|
35 |
4 |
76.7% |
|
6.60 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
38.2 |
33.3% |
|
0.50 oz |
B. C. Goldings0.5 oz B. C. Goldings Hops |
|
Pellet |
5 |
Boil
|
0.5 min |
0.28 |
33.3% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
5 min |
1.98 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.5 gal |
|
Steeping |
-- |
155 °F |
30 min |
|
2 qt |
|
Sparge |
170 °F |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
4.50 gal |
Water
|
|
Water Agt |
Boil |
0 min. |
Target Water Profile
Portland, Oregon 2015 Report (Available in 2016)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
- Fill brew Kettle with 1.5 Gallons of water and heat to 155 F (+/- 5 F is acceptable). Remove Kettel from Heat Source once desired temperature is reached.
- Steep Crushed Grain in Steeping bag for 20-30 minutes while agitating the grain bag to ensure all the grains are fully soaked and immersed in the water.
- After 20-30 minutes remove the grains, allow them to drain, and optionally rinsed with an additional 1-2 quarts of Hot Water.
- You may now discard the grains and grain steeping bag.
- Top up Kettle with additional hot water, up to the max volume of your Kettle less 1-1.5 gallons to allow for the boil up space and ensure against a boil over. 6.5 gallons max
- Add Briess Pilsen Light Malt Extract LME and stir to dissolve, ensuring that all is incorporated into the water and no clumps are stuck to the bottom of the kettle) these can scorch and adversely affect the flavor of the beer).
- Bring the liquid to a roiling boil, watching carefully for boil overs. You can turn down the heat to combat boil overs or spray with a water bottle to reduce surface tension.
- Once boil has begun start timer for 60 minutes.
- Follow the Hop Schedule provided.
- At 15 minutes left in the boil add the Whirlfloc Tablet
- At the end of the 60 minutes boil remove from the heat source.
- Chill Wort to under 100 F as fast as possible and as close to 75 F as possible.
- Pour Chilled wort into fermentor and pull sample for gravity reading
- Aerate Wort
- Pitch Yeast when the wort is at 75 F.
- Take gravity ready with triple scale hydrometer.
- Place fermentor in a location that allows fermentation to occur at 75 F. and rise to 80 F. Warmer than usual fermentation temperatures are key to developing the unique flavor profile that is ke to this brew and beer style.
Last Updated and Sharing
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- Last Updated: 2020-06-07 22:30 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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