|
Thomas Sykes Old Ale V 1
|
Old Ale
|
19 Litres |
1.093 |
1.026 |
8.88 |
4.06 |
6.06 °L
|
422 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.355 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2021 7:00 PM |
| Notes: |
|
|
Lazy Copy V2.0 Imperial Stout
|
Imperial Stout
|
3 Gallons |
1.103 |
1.031 |
9.49 |
0 |
49.83 °L
|
422 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 5:57 PM |
| Notes: |
|
|
American Pale Ale 2.0 Bday Beer
|
American Pale Ale
|
45 Litres |
1.057 |
1.012 |
5.96 |
21.11 |
6.15 °L
|
422 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.226 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 4:27 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
10 Litres |
1.046 |
1.007 |
5.17 |
109.33 |
3.83 °L
|
422 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 49 g |
Creation
Date: 6/1/2023 12:16 AM |
| Notes: Cerveza hecha en Colombia con tono dorado, con sabor a maracuyá |
|
|
Session Apa
|
Blonde Ale
|
50 Litres |
1.043 |
1.007 |
4.74 |
9.55 |
8.61 °L
|
422 |
0 |
|
|
|
| Boil
Size: 46.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2023 5:15 PM |
| Notes: |
|
|
Warlock Pumpkin Stout Clone
|
Imperial Stout
|
5 Gallons |
1.11 |
1.032 |
10.3 |
48.36 |
28.62 °L
|
422 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2022 2:33 AM |
| Notes: |
|
|
Nuptual Alt Ale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.007 |
6.76 |
43.79 |
8.48 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 4:16 PM |
| Notes: |
|
|
Hefe
|
Dunkles Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.35 |
10.19 |
9.84 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2022 4:04 AM |
| Notes: |
|
|
Porter
|
American Porter
|
10 Gallons |
1.054 |
1.011 |
5.66 |
38.29 |
35.37 °L
|
422 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 6:57 PM |
| Notes: |
|
|
Wee Heavy
|
Scottish Heavy
|
11.3 Litres |
1.041 |
1.01 |
4.06 |
21.66 |
14.29 °L
|
422 |
1 |
|
|
|
| Boil
Size: 10.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2021 6:50 PM |
| Notes: |
|
|
Level 2 American Pale Ale
|
American Pale Ale
|
21 Litres |
1.059 |
1.014 |
5.93 |
39.62 |
7.03 °L
|
422 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 7:40 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.71 |
58.98 |
4.74 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 5:27 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
55 Litres |
1.056 |
1.01 |
5.99 |
40.77 |
4.16 °L
|
422 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2019 6:56 PM |
| Notes: |
|
|
*5-Gallon - Crater Stout
|
American Porter
|
5 Gallons |
1.049 |
1.009 |
5.25 |
1.86 |
16.56 °L
|
422 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.247 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 5:05 PM |
Notes: 1x Cooper's Stout,
3x BrewMax LME - Robust,
3x BrewMax LME - Golden,
6x packs Mt. Hood hops,
1x packet US-05 yeast,
1x Muslin sack,
1x no-rinse.
|
|
|
Mayday IPA
|
American IPA
|
5 Gallons |
1.048 |
1.009 |
5.09 |
65.46 |
13.65 °L
|
422 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 11:00 AM |
| Notes: |
|
|
Willy Ale
|
Blonde Ale
|
11 Gallons |
1.056 |
1.012 |
5.78 |
15.58 |
3.59 °L
|
422 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.205 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 9:37 PM |
| Notes: one on A90 |
|
|
Yellow Top IPA Extract Full Size
|
American IPA
|
5 Gallons |
1.074 |
1.017 |
7.47 |
85.98 |
6.56 °L
|
422 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 11:50 PM |
| Notes: |
|
|
Resiliance IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.69 |
117.76 |
9.2 °L
|
422 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 5:27 PM |
| Notes: |
|
|
MinktoberFest2018
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.62 |
47.15 |
13.88 °L
|
422 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 12:33 AM |
| Notes: |
|
|
The Ol Razzle Dazzle
|
American Pale Ale
|
1.25 Gallons |
1.067 |
1.017 |
6.62 |
27.08 |
5.33 °L
|
422 |
0 |
|
|
|
| Boil
Size: 1.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 1:49 AM |
| Notes: |
|
|
|
|