Extract Homebrew Beer Recipes

Page 935 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	Irish Stout	5 Gallons	1.058	1.017	5.41	64.14	37.7 °L	408	0
Author: Joey's Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 4:08 PM Notes:
Irish Stout-Brewers Best Kit	Irish Stout	5.25 Gallons	1.048	1.015	4.37	35.58	31.19 °L	408	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 1/23/2024 7:34 PM Notes: Actually used Apex Yeast-London English Ale, same attenuation. Fermented at 63degF. Christmas present from Richard. OG measured 1.047, FG measured 1.015 Bottled 2/16/24
New Realm English Porter Clone BYO9/22	English Porter	5.25 Gallons	1.061	1.015	5.96	32.58	30.79 °L	408	0
Author: MobyDick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 3/11/2023 12:48 PM Notes: Mashed first 2 grains for 30 min at 155 degF then added 2nd 2 grains an additional 15 minutes. Added half of LME at 10 minutes. Pitched yeast at 68 degF.
Hefe	Dunkles Weissbier	5.5 Gallons	1.053	1.013	5.35	10.19	9.84 °L	408	0
Author: sudguzzler Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2022 4:04 AM Notes:
Robo Torpedo	American IPA	16 Litres	1.074	1.019	7.29	74.85	6.92 °L	408	0
Author: stubrew2 Boil Size: 19 Litres Boil Time: 70 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 5:44 PM Notes:
Scottish Ale	Scottish Light	5.5 Gallons	1.032	1.01	2.94	19.62	15.57 °L	408	1
Author: Felklaw Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 7:02 PM Notes:
Southern English Brown Ale	British Brown Ale	5.5 Gallons	1.048	1.016	4.15	10.58	27.32 °L	408	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 4:23 AM Notes:
Autumn Porter	American Porter	10 Gallons	1.057	1.012	6	34.58	31.6 °L	408	0
Author: Bernie Cahill Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 1:08 PM Notes:
Shandy Version 2	Weissbier	5.5 Gallons	1.055	1.016	5.05	13.24	4.2 °L	408	0
Author: Jake Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 3:13 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.063	1.012	6.71	58.98	4.74 °L	408	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 5:27 PM Notes:
Session IPA	American IPA	2.6 Gallons	1.05	1.013	4.96	83.93	7.12 °L	408	0
Author: Brasserie La Meute Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 1:39 PM Notes:
Black Gold	Specialty IPA: Black IPA	5.5 Gallons	1.06	1.013	6.17	69.86	50 °L	408	0
Author: scottgraph Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/4/2020 5:43 PM Notes:
Hoppy Hefe	Weissbier	5.5 Gallons	1.053	1.014	5.19	8.98	3.62 °L	408	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 5:54 PM Notes:
Boat Stout	American Stout	5.5 Gallons	1.064	1.012	6.82	46.55	38.34 °L	408	0
Author: ABT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 5:02 PM Notes:
American Pale Ale	American Pale Ale	55 Litres	1.056	1.01	5.99	40.77	4.16 °L	408	0
Author: pohx@icloud.com Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2019 6:56 PM Notes:
Citra Pale Ale - Big	American Pale Ale	11 Gallons	1.045	1.008	4.79	47.45	6.42 °L	408	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 7:56 AM Notes:
My Hoppy Place Revisited	American IPA	6 Gallons	1.062	1.014	6.33	264.24	3.67 °L	408	0
Author: StoneBrewer71 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 9:33 PM Notes:
Session IPA	American IPA	5.5 Gallons	1.04	1.008	4.29	22.63	2.09 °L	408	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 1:10 AM Notes:
Brown Chocolate	American Brown Ale	5.25 Gallons	1.058	1.011	6.21	24.85	20.92 °L	408	0
Author: joshuadoneal Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 1:45 PM Notes:
Irish Red	Irish Red Ale	2.5 Gallons	1.058	1.014	5.66	22.61	12.32 °L	408	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 8:27 PM Notes:
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