|
East Coast Blonde
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.17 |
27.33 |
4.81 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 6/11/2020 2:54 AM |
| Notes: |
|
|
Mead V1.0
|
Open Category Mead
|
10 Litres |
1.063 |
1.001 |
8.16 |
0 |
16.55 °L
|
390 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 61.5 g |
Creation
Date: 6/4/2024 10:38 AM |
| Notes: |
|
|
DME Amarillo Pale Ale
|
American Pale Ale
|
1.15 Gallons |
1.048 |
1.01 |
5.09 |
48.13 |
4.09 °L
|
390 |
0 |
|
|
|
| Boil
Size: 1.91 Gallons |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 8:25 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.83 |
57.26 |
9.52 °L
|
390 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 12:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Braggot
|
1 Gallons |
1.078 |
1.025 |
7.49 |
0 |
12.59 °L
|
390 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 55 |
Boil Gravity: 1.008 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 0.7 oz |
Creation
Date: 4/14/2021 5:53 PM |
| Notes: |
|
|
Agave Cider
|
Other Specialty Cider or Perry
|
6 Gallons |
1.03 |
1.009 |
2.76 |
0 |
3.48 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 10 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 10:19 PM |
| Notes: |
|
|
Calrissian Smokey Robust Porter
|
American Porter
|
5.5 Gallons |
1.066 |
1.012 |
6.98 |
50.11 |
47.88 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.0 oz |
Creation
Date: 9/9/2020 6:25 PM |
| Notes: |
|
|
Urquell
|
Czech Premium Pale Lager
|
24 Litres |
1.046 |
1.011 |
4.49 |
26.55 |
5.28 °L
|
390 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.1 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 4:21 AM |
| Notes: |
|
|
Zesty Wheat Extract
|
Weissbier
|
20 Litres |
1.044 |
1.008 |
4.66 |
23.87 |
3.7 °L
|
390 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 8:05 PM |
| Notes: |
|
|
The Brown Noise
|
British Brown Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.81 |
13.29 |
14.46 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 7:56 PM |
| Notes: |
|
|
Amber
|
California Common
|
5.5 Gallons |
1.056 |
1.017 |
5.08 |
41.68 |
12.07 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 9:55 PM |
| Notes: |
|
|
Docked Dragon Bochet
|
Sweet Mead
|
5 Gallons |
1.14 |
1.035 |
13.78 |
0 |
6.21 °L
|
390 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 8:17 PM |
Notes: First made during Docking of the Crew Dragon vehicle with the International Space station on 31 May 2020.
Nutrient Tea
1ea Orange
1ea Lemon
1oz Chopped Raisins
1ea Darjeeling Tea
Primary
1/2oz Raisins
3tsp Fermax Yeast Nutrient
Prior to Secondary
1oz Ginger, matchstick cut
1Tbsp Pink Peppercorns, smashed
Quarter Lemon and Orange, make 1.5 Cup nutrient "tea" with Orange, Lemon, and Chopped Raisins. Squeeze juice into saucepan, add rinds, and bring just to boil, remove from heat, cut open tea bag and add tea. Allow to steep while boiling honey.
Add all honey to a 7Gal pot and gently bring to a boil over Medium high heat (Mark 8-9 on my stove), do not add any water or other adjuncts. STIR CONTINUOUSLY! Reduce heat to medium low - medium (Mark 3-6 on my stove) and maintain a rolling boil for approximately 80 mins. STIR CONTINUOUSLY! Temp should rise to about 260-265 and honey should become a dark amber color. STIR CONTINUOUSLY! Do not allow the honey to burn or scorch.
Rehydrate yeast in 1/2 Cup warm water.
Remove Honey from heat and SLOWLY add 2 gallons of water while continuing to stir. Allow must to cool to approximately 135-145. Strain nutrient tea into 5Gal carboy, add yeast nutrient, then add must. Shake/rock carboy vigorously to thoroughly aerate. Once temp has fallen to 90, add yeast slurry to carboy, shake to reaerate, and top off with water. Transfer to 6.5Gal carboy to allow headspace for fermentation and add 1/2 oz raisins.
Primary fermentation 4-6 weeks. Add 1oz matchstick cut ginger and 1Tbsp smashed pink peppercorns 3-4 days before racking to secondary. Transfer to 5Gal carboy for secondary.
Secondary for 8-16 weeks and evaluate for clarity and flavor. If necessary, transfer to a 5Gal carboy for tertiary/bright storage. Bottle in 375ml wine bottles and allow to age for AT LEAST 3-6 months.
Lalvin EC-1118 dry yeast
OG 1.135
FG 1.048
ABV 11.42%
|
|
|
#42 - QuaranTina
|
Imperial IPA
|
4 Gallons |
1.074 |
1.014 |
7.81 |
118.52 |
5.67 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 10:32 PM |
| Notes: Used Clark's sap from North Hoosac Road. Approximately 5 gallons. Boiled 2 gallons and put in sterilized growlers to cool. will add to the wort at cooling time. Added Clarity Ferm. The OG was hard to read but looked to be closer to 1.072, which is interesting because this calculator doesn't take into consideration the sugar content of the sap. I didn't get a chance to measure that pre-boil. FG was 1.014 so in line with the calculations here. Taste was good, with little throat bitterness despite the high IBU. After secondary, there was not much actual beer - maybe 3 to 3.5 gallons. |
|
|
Three Dad's #1
|
American Pale Ale
|
11 Gallons |
1.072 |
1.017 |
7.19 |
41.99 |
6.97 °L
|
390 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 7:25 PM |
| Notes: |
|
|
Scottish Export Nueva (04/02/2020)
|
Scottish Export
|
1300 Litres |
1.042 |
1.013 |
3.8 |
0 |
12.06 °L
|
390 |
0 |
|
|
|
| Boil
Size: 605 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 12:23 AM |
| Notes: |
|
|
Safety Brief Saison (SBS)
|
Belgian Dark Strong Ale
|
5 Gallons |
1.053 |
1.011 |
5.58 |
31.62 |
22.93 °L
|
390 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 10:56 PM |
| Notes: Currants are added to secondary. Soak in 1 oz red wine with oak cubes. |
|
|
Sleigh Ride (Mad Elf Clone)
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.099 |
1.019 |
10.5 |
11.43 |
16.56 °L
|
390 |
2 |
|
|
Author:
|
|
Bass Clef Brewing
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 10/5/2019 6:10 PM |
Notes: Our Holiday Beer, inspired by Tröegs Mad Elf
Steep chocolate malt in 1 gal of water in a separate pot for 30-45 min at 152 degrees F while heating boil water. Strain and sparge with another 1 L of 160 degree water and add to boil water
Late additions at 15 min
I put the whole cherries in the boil. After the wort is cooled I strain the cherries out using a colander while transferring from the kettle to primary.
Need about 450B yeast cells.
2 weeks primary
4-6 weeks secondary (I age 10 weeks in a whiskey barrel)
Carbonate to 2.2 volumes |
|
|
Dan's APA
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.74 |
52.27 |
8.87 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 2:46 PM |
| Notes: |
|
|
Copy = It Rinds With Orange
|
Fruit Beer
|
5 Gallons |
1.07 |
1.012 |
7.68 |
34.76 |
14.65 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 12:16 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.04 |
1.008 |
4.29 |
22.63 |
2.09 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 1:10 AM |
| Notes: |
|
|
|
|