Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dead Guy Stout	American Stout	5.5 Gallons	1.056	1.007	6.4	44.87	25.97 °L	403	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 3:35 AM Notes:
Scuttle Along Scotch Ale	Strong Scotch Ale	5 Gallons	1.069	1.021	6.34	25.22	18.03 °L	403	0
Author: Mike Harris Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 9:50 PM Notes: Make yeast started. Peated malt - 152 deg for 45' in ANVIL brew system. Sparge other grains and malt extract. Boil 60' adding flavor hops at 45' and aroma ones at end. Nutrients +_ I Moss last 10 minute. Wort chiller to cool. Add yeast starter. Plan to dry hop in secondary 3 d before bottling. May add 1 oz. of dark oak chips also for the final 3days. Measured S.G/ w/ refractometer was 1.067 .G>
Hoppy Pilsner	Classic American Pilsner	5.5 Gallons	1.056	1.013	5.68	28.54	2.93 °L	403	0
Author: JMJ Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 11:36 PM Notes:
Pumpkin Weissbier 5G	No Profile Selected	5 Gallons	1.038	1.005	4.3	0	3.34 °L	403	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 5:58 PM Notes:
Regan's Rainy Day	No Profile Selected	5.28 Gallons	1.035	1.007	3.75	15.57	2.62 °L	403	0
Author: Psettle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 10:42 PM Notes:
Dark Lager	No Profile Selected	23 Litres	1.046	1.009	4.82	45.52	36.76 °L	403	0
Author: happymonk Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 10:41 AM Notes:
Coopers Stout With Kit Yeast	No Profile Selected	22 Litres	1.078	1.017	7.94	0	12.82 °L	403	1
Author: mojogravity Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.156 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 11:22 AM Notes:
Schmorgis Board Experiment	American Brown Ale	5 Gallons	1.055	1.011	5.89	66.21	16.29 °L	403	0
Author: MrRellik Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 5:38 PM Notes:
Beth Saison	No Profile Selected	5.5 Gallons	1.062	1.008	7.14	24.07	9.2 °L	403	0
Author: ErockTerp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 3:48 AM Notes:
Brown Porter	Brown Porter	5 Gallons	1.056	1.009	6.2	26.89	24.23 °L	403	1
Author: amccue90 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 3:33 AM Notes:
SÜYAI MILLA ANTÜ (TRABÜN)	Bohemian Pilsener	200 Litres	1.053	1.013	5.26	8.12	3.68 °L	403	0
Author: AYÜN MAPU Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 2:50 AM Notes:
Hop Samples	German Pilsner (Pils)	2 Gallons	1.045	1.011	4.43	38.5	2.4 °L	403	0
Author: Jimbo! Boil Size: 2 Gallons Boil Time: 5 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 10:29 PM Notes: I dunno the flavor of Strata hops. So this is an easy recipe to sample them with.
Schwarzbier	Schwarzbier	5 Gallons	1.059	1.015	5.86	15.96	28.43 °L	403	0
Author: STXTim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 12:56 PM Notes:
Wtf! Ale	Dry Stout	5 Gallons	1.087	1.032	7.18	25.95	50 °L	403	0
Author: Andres Vela Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 10:36 AM Notes: Steap chocolate malt, roasted barley and midnight wheat in 3 quarts (.75 gallons) of water over night. Add strained liquid at flameout
Stout	Dry Stout	94 Litres	1.069	1.011	7.56	0	42.23 °L	403	0
Author: carlof Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.5 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 3:59 PM Notes:
Sweet Shine	Alternative Grain Beer	9 Gallons	1.117	1	15.31	0	12.95 °L	402	0
Author: CopperTopTinMan Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2019 4:10 PM Notes:
Extract Gose Maybe Melon	Berliner Weisse	3 Gallons	1.045	1.007	5.01	5.21	3.17 °L	402	0
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 12:52 AM Notes:
Great Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.064	1.013	6.59	7.74	12.58 °L	402	2
Author: Louis Allin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 2:01 AM Notes:
NEIPA #2	Specialty IPA: New England IPA	1 Gallons	1.063	1.012	6.66	36.29	4.96 °L	402	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 4/4/2022 3:15 PM Notes:
Kitchen Expirement	Specialty IPA: New England IPA	3 Gallons	1.051	1.013	4.99	57.57	4.21 °L	402	1
Author: Boil Size: 2 Gallons Boil Time: 40 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/2/2024 9:38 PM Notes:
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