Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Warrior	pale ale	800 Litres	1.037	1.007	3.88	29.78	4.01 °L	396	0
Author: Moonshine J Boil Size: 832.22 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 11:48 AM Notes:
Nelson's Galaxy IPA	No Profile Selected	20.8 Litres	1.031	1.008	3.07	0	4.08 °L	396	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 11:34 PM Notes:
小梅	No Profile Selected	100 Litres	1.051	1.013	5.01	21.49	4.61 °L	396	0
Author: komainu Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 12:26 AM Notes:
Tyler Bailey’s Birthday Brew	No Profile Selected	5 Gallons	1.044	1.011	4.38	0	26.16 °L	396	0
Author: Mattbbates Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 8:32 PM Notes:
Blueberry Mead	No Profile Selected	3.25 Gallons	1.137	1.034	13.47	0	0 °L	396	0
Author: AdamWiz Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.128 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2020 5:19 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.073	1.014	7.77	91.5	4.76 °L	396	0
Author: Davidiaz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 5:01 PM Notes:
Granny's Seltzies	No Profile Selected	5 Gallons	1.038	1	5	0	6.56 °L	396	0
Author: brendanas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 9:57 PM Notes:
Robert's Porter Coffee Vanilla Baltic Porter	No Profile Selected	1.5 Gallons	1.064	1.014	6.56	13.73	50 °L	396	0
Author: CraftybrewersNWaco Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 10:21 PM Notes:
Dusty Space IPA	Double IPA	5 Gallons	1.078	1.02	7.72	77.5	9.67 °L	395	1
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 8/28/2021 6:55 PM Notes:
Embrace The Sour Side Extract	Berliner Weisse	5 Gallons	1.046	1.012	4.55	11.06	3.84 °L	395	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 7:33 PM Notes: Mash and Sparge: Use a simple single infusion mash. The wheat malt will provide plenty of body even though this is a low-OG beer. If you are an extract brewer, you can make the calculations for the jump to light speed and skip ahead. Boil the Wort: Boil for 15 minutes, but wait to add hops. Hops inhibit Lactobacillus, which we need for souring. Lower the pH: It's a good idea to lower the wort pH to 4.5. The lower pH helps prevent other bacteria or wild yeast from ruining the batch. You can use lactic acid, phosphoric acid, or even acid malt. 10ml of Lactic acid will get you there. Since we are after a lactic profile, it makes sense. Fermentation Stage One: Cool the wort and start fermentation with Lactobacillus only. Keep it warm, around 112-115°F (44-46°C). You could use an electric blanket or FermWrap heater to maintain the temperature. Using one of the many electric mash kettle options, you can program the unit to hold that temperature, depending on your model. Monitor pH: Check the pH every 12 hours. When it reaches 3.6-3.8, it's ready for the next stage. Boil Again and Hop: Boil the wort again, this time for 60, and add a small amount of hops. Boiling kills the Lactobacillus and stops further souring. 10 IBU’s is a good start. Since hops will no longer impact lactic acid formation, who am I to judge if you want a hoppy sour? Fermentation Stage Two: Aerate the beer and add your conventional ale yeast. Let it ferment out, then bottle or keg as usual.
Promenade	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.35	35.17	4.05 °L	395	0
Author: TJ1888 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 11:30 PM Notes:
Rhubarb Crumble	Witbier	30 Litres	1.067	1.01	7.52	17.33	9.03 °L	395	0
Author: Pidge Boil Size: 35.94 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 11:29 AM Notes:
Plum Barleywine	American Barleywine	300 Litres	1.08	1.001	10.37	52.22	16.37 °L	395	0
Author: yuka Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 1:16 AM Notes:
Big Red	Experimental Beer	2 Gallons	1.088	1.019	9.03	3.32	19.02 °L	395	0
Author: Dan Medlin Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.353 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 7/24/2022 9:54 PM Notes:
Mr Gobbles Ale	Saison	4 Gallons	1.063	1.019	5.79	22.2	4.65 °L	395	0
Author: pissdrunx0420 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 10:01 PM Notes:
Tupper Haze IIPA	Specialty IPA: New England IPA	5.5 Gallons	1.09	1.023	8.91	59.41	6.75 °L	395	0
Author: Steve Buck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 2:15 PM Notes:
Mosaic Smash	Mixed-Style Beer	15 Litres	1.06	1.015	5.91	28.13	6.72 °L	395	0
Author: greedoporter Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 11:39 PM Notes:
Chimay-Approximation With Second Run NN	Belgian Blond Ale	5 Gallons	1.067	1.012	7.19	22.84	6.53 °L	395	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 4:05 PM Notes:
This Guys NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.04	1.003	4.9	71.84	3.65 °L	395	1
Author: Cave.Canemx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 12:34 PM Notes:
Dandelion Ale	Belgian Pale Ale	4 Gallons	1.045	1.007	5.03	8.4	3.23 °L	395	0
Author: cuddelzthecat Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 10:17 PM Notes:
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