|
Nelson's Galaxy IPA
|
No Profile Selected |
20.8 Litres |
1.031 |
1.008 |
3.07 |
0 |
4.08 °L
|
384 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 11:34 PM |
| Notes: |
|
|
Beth Saison
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.008 |
7.14 |
24.07 |
9.2 °L
|
384 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 3:48 AM |
| Notes: |
|
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SLIPPER SOCKS DOUBLE IPA 5G
|
No Profile Selected |
5 Gallons |
1.079 |
1.015 |
8.37 |
50.18 |
6.67 °L
|
384 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.263 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 9:48 PM |
| Notes: |
|
|
Rubarb Mead
|
No Profile Selected |
5 Gallons |
1.114 |
1.006 |
14.18 |
0 |
5.39 °L
|
384 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 11:11 PM |
| Notes: |
|
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TOKYO PALE ALE
|
No Profile Selected |
500 Litres |
1.061 |
1.007 |
7.1 |
14.65 |
3.47 °L
|
384 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 10:43 AM |
| Notes: |
|
|
Snow White Stout
|
Experimental Beer
|
5 Gallons |
1.066 |
1.022 |
5.72 |
23.91 |
4.45 °L
|
383 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 7:11 PM |
Notes: "White stout" recipe - derived from several reviewed recipes
Start 1 pint yeast starter in 2 Tblspoons of malt extract. Heat grains in about 1- 1.25 gallons of water to 120 degrees - 20 minutes, then to 155 F for 45 minutes Sparge. into pot with water up to 5 gallons - add bittering hops. 50 minutes in - add malt extract + Lactose and bring to a boil - go another 10 minutes. Add aroma hops - off heat. Wort chiller
Add to carboy. Add yeast starter.
During primary fermentation - soak cocoa nubs in just enough vodka to cover them - place aside. Coffee- used green beans (Burman ) - course grind - cold steep (room temperature) in spring water - 12 hours. Strain through cheesecloth (can store in fridge up to a week) and add at secondary w/ cocoa nubs and vodka mixture.
After fermentation is compete - rack to bottling vessel, adding 3/4 cup corn sugar dissolved in 3/4 cup of water (boil and cool) + vanilla extract. Bottle into 12 oz bottles
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Little Sumpin
|
American Strong Ale
|
5.25 Gallons |
1.07 |
1.017 |
6.85 |
44 |
6.66 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 8:06 PM |
| Notes: Kit from Adventures in Homebrewing |
|
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Amalgamation
|
American IPA
|
275 Litres |
1.076 |
1.019 |
7.44 |
65.17 |
6.85 °L
|
383 |
0 |
|
|
|
| Boil
Size: 291.34 Litres |
Boil Time: 70 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 2:08 AM |
| Notes: |
|
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Pat IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.92 |
77.58 |
4.44 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2022 1:01 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.059 |
1.016 |
5.69 |
25.99 |
4.68 °L
|
383 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2022 12:56 AM |
| Notes: |
|
|
Hiatus
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.06 |
135.69 |
4.69 °L
|
383 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/28/2022 11:08 PM |
Notes: 1 week in Primary
Dry Hopp
2 weeks secondary
Add Priming Sugar (not all) Rack on top |
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|
Juice Is Loose
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.52 |
44.43 |
3.61 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 7:20 PM |
Notes: Light Pilsen DME and Wheat DME is 15 minute late addition.
Corn sugar is 10 minute late addition. |
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Short Beard Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.058 |
1.013 |
5.83 |
47.74 |
32.75 °L
|
383 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 3:34 AM |
| Notes: |
|
|
Gussie Boy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.013 |
7 |
26.78 |
5.78 °L
|
383 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 9:26 PM |
| Notes: |
|
|
Hazy Little Thing Called Love (Beta)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.32 |
39.95 |
6.42 °L
|
383 |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 3:25 PM |
| Notes: |
|
|
2021 April IPA
|
American IPA
|
8.2 Gallons |
1.06 |
1.014 |
5.98 |
62.49 |
3.88 °L
|
383 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 9:04 PM |
| Notes: |
|
|
Jakes Hazy 8 NE IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.079 |
1.018 |
8.08 |
44.04 |
5.27 °L
|
383 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.158 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2020 12:55 AM |
Notes: Steep 1lb flaked oats for 20minutes at 160 degrees F
Amarillo=4oz
Eldorado=4oz
Idaho=2oz |
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DubbelOp
|
Belgian Dubbel
|
5 Litres |
1.076 |
1.023 |
6.95 |
20.09 |
14.94 °L
|
383 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 2:19 PM |
| Notes: |
|
|
SB34-1:Low ABV NEIPA
|
Experimental Beer
|
5.5 Gallons |
1.041 |
1.01 |
4.01 |
0 |
5.68 °L
|
383 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 10:56 PM |
| Notes: |
|
|
BEElzeboss
|
Belgian Golden Strong Ale
|
5 Gallons |
1.091 |
1.008 |
11.6 |
34.18 |
5.1 °L
|
383 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Honey |
Priming Amount: 10oz |
Creation
Date: 9/24/2019 4:33 PM |
| Notes: |
|
|
|
|