Extract Homebrew Beer Recipes

Page 935 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mjöd	Metheglin	9 Litres	1.016	1.004	1.57	0	3.01 °L	382	0
Author: Boil Size: 28.4 Litres Boil Time: 45 Boil Gravity: 1.014 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 7:10 PM Notes:
Munich Nottingham Strong Bitter	Strong Bitter	5.25 Gallons	1.055	1.011	5.77	45.61	8.91 °L	382	0
Author: CuriousShadow Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 9:24 PM Notes:
Pery	Common Cider	4.5 Litres	1.057	1.001	7.32	0	0.76 °L	382	1
Author: Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.064 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 1:17 PM Notes:
Irish Red Ale Batch 2	Irish Red Ale	5 Gallons	1.047	1.009	4.91	27.34	11.73 °L	382	0
Author: GareBear13 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/23/2022 12:21 AM Notes:
Wee Heavy 2.0	Wee Heavy	50 Litres	1.073	1.018	7.23	17.99	20.69 °L	382	0
Author: Markitos Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 7:45 PM Notes: 50 litros de agua Mash Realizar una reduccion
Dry Irish Stout- Exact N.B. Kit	Irish Stout	5 Gallons	1.047	1.012	4.65	39.23	38.61 °L	382	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 4:45 PM Notes: Charlie, Tom, Mark, Dick
Agave Cider	Other Specialty Cider or Perry	6 Gallons	1.03	1.009	2.76	0	3.48 °L	382	0
Author: David Lee Smith Boil Size: 6 Gallons Boil Time: 10 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 10:19 PM Notes:
Best Bitter 304	Best Bitter	110 Litres	1.04	1.01	3.94	27.6	11.59 °L	382	1
Author: 304 Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 10:09 PM Notes:
No Anchovies	American Pale Ale	1 Gallons	1.053	1.005	6.2	32.47	4.5 °L	382	0
Author: RustyBarrelHomebrewing Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 5:26 AM Notes: 1.17.21. Not sure if I measured OG but the FG is 1.004 suggesting pizza yeast is really attenuative. Tasted a little flat today while bottling. Smells kinda rubbery, fruity, really a lot of off flavors. Kind of like cheap awful brandy. 11.4.2020 Brew day notes bout to whip up this bread yeast joint with old ass leftover EKG. how funky will the yeast be.
Emms Cider	Common Cider	10 Litres	1.053	1.013	5.26	0	0.44 °L	382	1
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 3:45 AM Notes: golden circle apple juice yeast and golden cirup
Sunrise Ale	American Pale Ale	1 Gallons	1.056	1.013	5.6	31.14	9.6 °L	382	0
Author: JoelPG Boil Size: 1.15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 9:24 PM Notes: Steep grains for 20 minutes prior to boil at 160 degrees (+/- 10 degrees). During dry hop use zest from 1 normal sized grapefruit, reduce inner white part, just rind, cut into 1 in2 pieces. Soak in vodka briefly before putting them into carboy for disinfectant.
Scratch Light Extract	American Pale Ale	3 Gallons	1.07	1.013	7.44	47.14	6.21 °L	382	0
Author: Ddp100 Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 1:51 PM Notes:
Raspberry Honey Wheat	Fruit Beer	5.5 Gallons	1.029	1.007	2.85	0	3.21 °L	382	1
Author: ShaneBarnes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 4:01 PM Notes:
Sunday Funday RyePA	American Pale Ale	5.5 Gallons	1.054	1.013	5.43	40.87	7.73 °L	382	0
Author: emersonknapp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/29/2019 3:01 AM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.048	1.011	4.89	27.4	12.1 °L	382	0
Author: ganga Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 6:23 AM Notes:
NB Nut Brown Ale	British Brown Ale	5 Gallons	1.05	1.013	4.96	10.84	15.85 °L	382	1
Author: GasBrew130 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 12:45 AM Notes:
Trial	American Wheat Beer	5.5 Gallons	1.016	1.004	1.57	0	3.62 °L	382	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 5:26 PM Notes:
Copy = It Rinds With Orange	Fruit Beer	5 Gallons	1.07	1.012	7.68	34.76	14.65 °L	382	0
Author: Scottaco Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 12:16 AM Notes:
Awesome Recipe	Dunkles Weissbier	3 Gallons	1.054	1.015	5.07	13.14	18.64 °L	382	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 3:26 PM Notes:
Awesome Recipe	American Light Lager	3 Litres	1.041	1.01	4.03	0	3.79 °L	382	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 11:02 PM Notes:
« First ‹ Previous 931 932 933 934 935 936 937 938 939 Next › Last »							Page 935 of 1,615 20 Recipes of 32,294