|
Peach Melomel
|
Other Fruit Melomel
|
8 Gallons |
1.096 |
1 |
12.63 |
0 |
4.8 °L
|
421 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: N/A |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 8:47 PM |
| Notes: |
|
|
Lager
|
Light American Lager
|
23 Litres |
1.032 |
1.004 |
3.69 |
0 |
1.6 °L
|
421 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 4/3/2024 5:50 AM |
| Notes: Passionfruit in can 170g, woolies lager, 1kg sugar |
|
|
Cyser
|
No Profile Selected |
1.5 Gallons |
1.057 |
1.011 |
5.98 |
0 |
11.11 °L
|
421 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 3:53 PM |
| Notes: |
|
|
Amber
|
No Profile Selected |
1.75 Gallons |
1.065 |
1.016 |
6.37 |
28.86 |
19.27 °L
|
421 |
0 |
|
|
|
| Boil
Size: 3.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 9:10 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
8.5 Gallons |
1.056 |
1.013 |
5.6 |
42.71 |
7.43 °L
|
421 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 4:31 AM |
| Notes: |
|
|
Royal Juice- NEIPA 5G
|
No Profile Selected |
5 Gallons |
1.067 |
1.02 |
6.11 |
25.23 |
5.72 °L
|
421 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.217 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2022 7:38 PM |
| Notes: |
|
|
RUNNING WITH THE DEV-ALE 5G
|
No Profile Selected |
5 Gallons |
1.065 |
1.02 |
5.99 |
18.19 |
10.76 °L
|
421 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.274 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 10:45 PM |
| Notes: |
|
|
Golden Simcoe
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.016 |
7.08 |
68.67 |
4.83 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 3:32 AM |
| Notes: |
|
|
Coffee 20L
|
Mild
|
20 Litres |
1.051 |
1.012 |
5.13 |
20.2 |
18.21 °L
|
421 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2022 4:51 AM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
23 Litres |
1.005 |
1.001 |
0.5 |
0 |
1.4 °L
|
421 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2022 6:48 PM |
| Notes: |
|
|
Pumpkin Ale
|
American Pale Ale
|
5 Gallons |
1.018 |
1.004 |
1.73 |
0 |
8.2 °L
|
421 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 7:19 PM |
| Notes: |
|
|
OATMEAL STOUT
|
Oatmeal Stout
|
65 Litres |
1.056 |
1.014 |
5.5 |
0 |
35.78 °L
|
421 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.318 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 12:51 PM |
| Notes: |
|
|
Festbier
|
No Profile Selected |
6 Gallons |
1.05 |
1.015 |
4.61 |
32.91 |
5.87 °L
|
421 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 12:53 AM |
Notes: Mash at 152 degrees fro 60 minutes. Strike waster at 164.
Boil 60 minutes.
Ferment at Yeast recommended temp until final gravity is reached. Raise 10 degrees for 2 day rest. Lager at 45 degrees for 4 weeks. |
|
|
It's Beer! - 2021
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.52 |
53.83 |
6.7 °L
|
421 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 2:25 AM |
| Notes: |
|
|
Ölen är Död ( English Version )
|
Oatmeal Stout
|
4 Litres |
1.055 |
1.014 |
5.4 |
29.58 |
34.92 °L
|
421 |
1 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 5:06 PM |
| Notes: |
|
|
Negrita
|
American Stout
|
30 Litres |
1.071 |
1.018 |
6.98 |
36.09 |
50 °L
|
421 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 2:10 AM |
| Notes: |
|
|
Crandaddy Braggot
|
Braggot
|
5 Gallons |
1.089 |
1.016 |
9.61 |
11.02 |
5.56 °L
|
421 |
0 |
|
|
Author:
|
|
luv2brew
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 8/8/2020 12:31 PM |
| Notes: |
|
|
Big Ben Brown Ale
|
Mild
|
5.5 Gallons |
1.052 |
1.014 |
5.05 |
16.35 |
22.52 °L
|
421 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 11:51 PM |
| Notes: |
|
|
Trippy Berry Braggot
|
Braggot
|
3 Gallons |
1.07 |
1.001 |
9.07 |
0 |
3.41 °L
|
421 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 4:05 AM |
| Notes: |
|
|
KD Porter
|
Brown Porter
|
14 Litres |
1.054 |
1.018 |
4.74 |
36.1 |
35.6 °L
|
421 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 9:25 AM |
Notes: 10.5l water 50C
53C 60 min
68C 60 min
73C 30 min |
|
|
|
|