Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wouda Pilsner (Simple)	German Pilsner (Pils)	20.24 Litres	1.046	1.008	5.05	38.64	4.7 °L	401	0
Author: woudabrewer Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 7:38 PM Notes:
Good Mexi Lager	International Pale Lager	5.5 Gallons	1.041	1.007	4.47	23.28	3.9 °L	401	0
Author: Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 9/1/2024 8:13 PM Notes: Steep Flaked corn and Carahell at 170 degrees for 30 minutes.
Ginger Beer #1	Spice, Herb, or Vegetable Beer	9 Litres	1.069	1.015	7.06	0	1.98 °L	401	0
Author: Boil Size: 9 Litres Boil Time: 120 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 53.5 g Creation Date: 8/16/2023 9:09 PM Notes:
Citra Strawberry Basil NEIPA	No Profile Selected	2 Gallons	1.056	1.011	5.91	20.22	4.24 °L	401	0
Author: WooBrew Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 12:22 AM Notes: actual OG 1.057 FG 1.012
Copper Queen Courtesan 2g	American Light Lager	2.25 Gallons	1.06	1.01	6.51	31.03	9.01 °L	401	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.269 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 9:41 PM Notes:
Awesome Recipe	Sweet Mead	25 Litres	1.029	1.007	2.87	0	1.42 °L	401	0
Author: Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 4:17 PM Notes:
Sento Pale Ale	Standard/Ordinary Bitter	10 Litres	1.05	1.014	4.76	27.96	6.49 °L	401	0
Author: Sento Boil Size: 13 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 9:44 PM Notes:
Coronavarius Wave 2	International Pale Lager	12 Litres	1.051	1.013	5.07	20.53	5.01 °L	401	0
Author: Tobyjrn6 Boil Size: 12 Litres Boil Time: 20 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 7:17 PM Notes:
SBC Euro Lager	International Pale Lager	20.8 Litres	1.041	1.007	4.54	31.77	4.07 °L	401	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2021 3:41 AM Notes: BD Saturday 18/09/21 OG 1.037 Ferment 9C
Traditional Sweet Mead	Sweet Mead	26 Litres	1.101	1.005	12.61	0	4.97 °L	401	0
Author: SOMA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 3:23 AM Notes:
Awesome Recipe	Imperial IPA	5.5 Gallons	1.073	1.015	7.59	0	7.33 °L	401	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 12:48 AM Notes:
Agave Cider	Other Specialty Cider or Perry	6 Gallons	1.03	1.009	2.76	0	3.48 °L	401	0
Author: David Lee Smith Boil Size: 6 Gallons Boil Time: 10 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 10:19 PM Notes:
Nelson Mandale	American IPA	28.01 Litres	1.06	1.011	6.44	21.96	7.18 °L	401	0
Author: Boil Size: 33.01 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 8:48 AM Notes:
Siesmore Cyser	Common Cider	6 Gallons	1.089	1.013	10	0	16.58 °L	401	0
Author: Ghost Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.179 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 3:15 PM Notes:
Saison2	Saison	5.5 Gallons	1.06	1.012	6.29	28.52	8.05 °L	401	0
Author: cobb86 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 9/19/2020 10:09 PM Notes:
Kaaterskill Kolsch	Kölsch	5 Gallons	1.051	1.013	5.07	22.66	2.91 °L	401	0
Author: Scott Rathbun Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/21/2020 9:16 PM Notes:
Docked Dragon Bochet	Sweet Mead	5 Gallons	1.14	1.035	13.78	0	6.21 °L	401	0
Author: Meadhawg Boil Size: 5 Gallons Boil Time: 80 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 8:17 PM Notes: First made during Docking of the Crew Dragon vehicle with the International Space station on 31 May 2020. Nutrient Tea 1ea Orange 1ea Lemon 1oz Chopped Raisins 1ea Darjeeling Tea Primary 1/2oz Raisins 3tsp Fermax Yeast Nutrient Prior to Secondary 1oz Ginger, matchstick cut 1Tbsp Pink Peppercorns, smashed Quarter Lemon and Orange, make 1.5 Cup nutrient "tea" with Orange, Lemon, and Chopped Raisins. Squeeze juice into saucepan, add rinds, and bring just to boil, remove from heat, cut open tea bag and add tea. Allow to steep while boiling honey. Add all honey to a 7Gal pot and gently bring to a boil over Medium high heat (Mark 8-9 on my stove), do not add any water or other adjuncts. STIR CONTINUOUSLY! Reduce heat to medium low - medium (Mark 3-6 on my stove) and maintain a rolling boil for approximately 80 mins. STIR CONTINUOUSLY! Temp should rise to about 260-265 and honey should become a dark amber color. STIR CONTINUOUSLY! Do not allow the honey to burn or scorch. Rehydrate yeast in 1/2 Cup warm water. Remove Honey from heat and SLOWLY add 2 gallons of water while continuing to stir. Allow must to cool to approximately 135-145. Strain nutrient tea into 5Gal carboy, add yeast nutrient, then add must. Shake/rock carboy vigorously to thoroughly aerate. Once temp has fallen to 90, add yeast slurry to carboy, shake to reaerate, and top off with water. Transfer to 6.5Gal carboy to allow headspace for fermentation and add 1/2 oz raisins. Primary fermentation 4-6 weeks. Add 1oz matchstick cut ginger and 1Tbsp smashed pink peppercorns 3-4 days before racking to secondary. Transfer to 5Gal carboy for secondary. Secondary for 8-16 weeks and evaluate for clarity and flavor. If necessary, transfer to a 5Gal carboy for tertiary/bright storage. Bottle in 375ml wine bottles and allow to age for AT LEAST 3-6 months. Lalvin EC-1118 dry yeast OG 1.135 FG 1.048 ABV 11.42%
Awesome Recipe	American Light Lager	5.5 Gallons	1.019	1.004	2.03	22.73	5.85 °L	401	0
Author: Alfredoronda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 12:10 AM Notes:
Oatmeal Stout	Oatmeal Stout	5 Litres	1.059	1.016	5.57	24.3	50 °L	401	0
Author: Karatefox Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 9:58 PM Notes:
[FHS] Classic Stout	American Stout	5 Gallons	1.062	1.017	5.85	44.44	35.76 °L	401	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 8:19 PM Notes:
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