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Belgian Blonde Ale

Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26.72 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Tuesday March 1st 2022

Original Gravity:

1.032

Final Gravity:

1.008

ABV (standard):

3.2%

IBU (tinseth):

48.2

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 lb	Belgian - Pilsner4.3 lb Pilsner	37	1.6	70.9%
0.40 kg	Proximity - Crystal 300.4 kg Crystal 30	34.5	30	14.5%
0.30 kg	Belgian - Biscuit0.3 kg Biscuit	35	23	10.9%
0.10 kg	Castle Malting - Château Arome0.1 kg Château Arome	34.4	39.8	3.6%
2.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Marynka20 g Marynka Hops	Pellet	10.5	Boil	70 min	39.38	50%
20 g	Charles Faram - Lubelski20 g Lubelski Hops	Pellet	4	Boil	20 min	8.8	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Barth-Haas - Marynka (Pellet) 20 g Marynka (Pellet) Hops	39.38	50%
20 g	Charles Faram - Lubelski (Pellet) 20 g Lubelski (Pellet) Hops	8.8	50%
40 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
15 L	63 °C	63 °C	30 min
15 L	63 °C	72 °C	40 min
15 L	72 °C	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 kg	Brown Sugar		Water Agt	Mash	0 min.

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-01 13:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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