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Mead 1, Cheap Alnatura Vielblütenhonig
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No Profile Selected |
4.5 Litres |
1.078 |
1 |
10.22 |
0 |
4.16 °L
|
461 |
0 |
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| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 3:04 PM |
Notes: 5,6 g Fermaid O
1 teaspoon Lutra slurry
2,5 glasses of Alnatura Vielblütenhonig |
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First Timer's Amber
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No Profile Selected |
5 Gallons |
1.051 |
1.012 |
5.2 |
23.58 |
10.79 °L
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461 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/31/2024 10:44 PM |
| Notes: |
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Bally Beer
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Light American Lager
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1750 Litres |
1.045 |
1.011 |
4.42 |
12.52 |
3.45 °L
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461 |
0 |
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| Boil
Size: 1850 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2023 6:45 PM |
| Notes: |
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CoopersPale&bits
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No Profile Selected |
21 Litres |
1.045 |
1.01 |
4.54 |
2.28 |
3.68 °L
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461 |
0 |
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| Boil
Size: 22.47 Litres |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 5:04 AM |
| Notes: |
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Popcorn Lager
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No Profile Selected |
1700 Litres |
1.05 |
1.006 |
5.72 |
17.07 |
3.4 °L
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461 |
0 |
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| Boil
Size: 1900 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 2:33 PM |
| Notes: |
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Santa’s Bag
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American Pale Ale
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3.5 Gallons |
1.059 |
1.013 |
6.03 |
51.67 |
2.63 °L
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461 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2022 9:31 PM |
| Notes: |
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Porter
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Robust Porter
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200 Litres |
1.053 |
1.013 |
5.17 |
28.65 |
34.69 °L
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461 |
0 |
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| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2022 2:44 AM |
| Notes: |
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Corona Clone
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No Profile Selected |
2.6 Gallons |
1.043 |
1.007 |
4.65 |
0 |
3.07 °L
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461 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2022 2:29 AM |
| Notes: |
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First Philly Sour
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No Profile Selected |
5.25 Gallons |
1.051 |
1.008 |
5.64 |
6.21 |
4.01 °L
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461 |
0 |
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| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 4:56 AM |
| Notes: |
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Peanut Butter Stout
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No Profile Selected |
20 Litres |
1.055 |
1.017 |
4.97 |
32.2 |
21.13 °L
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461 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 10:50 AM |
| Notes: |
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Copy = It Rinds With Orange
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Fruit Beer
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5 Gallons |
1.07 |
1.012 |
7.68 |
34.76 |
14.65 °L
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461 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 12:16 AM |
| Notes: |
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Rose Of Brabant
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Belgian Golden Strong Ale
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5 Gallons |
1.087 |
1.019 |
8.92 |
32.19 |
5.43 °L
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461 |
0 |
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| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 12:10 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.024 |
6.43 |
0 |
5.33 °L
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461 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 5:29 AM |
| Notes: |
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Wild Grape Braggot
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Braggot
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5 Gallons |
1.1 |
1.024 |
14.18 |
0 |
4.19 °L
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461 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.1 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 6:47 PM |
| Notes: |
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APA Smashish
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American IPA
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4 Litres |
1.052 |
1.009 |
5.62 |
57.31 |
3.66 °L
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461 |
0 |
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 8:58 PM |
| Notes: |
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The Hog IPA
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American IPA
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25 Litres |
1.053 |
1.006 |
6.13 |
42.41 |
4.43 °L
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461 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 50 |
Boil Gravity: 1.046 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8psi |
Creation
Date: 5/23/2020 10:00 PM |
| Notes: |
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Sunday Bloody Orange Sunday
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Fruit Beer
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5.5 Gallons |
1.062 |
1.016 |
5.98 |
23.78 |
5.41 °L
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461 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2020 9:49 PM |
| Notes: |
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Seán Russell
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Irish Red Ale
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3.5 Gallons |
1.075 |
1.021 |
7 |
35.72 |
20.79 °L
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461 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 10:49 PM |
| Notes: |
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Kettle Sour Raspberry Experiment
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Berliner Weisse
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5 Gallons |
1.058 |
1.011 |
6.17 |
55.81 |
4.34 °L
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461 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 6:18 PM |
| Notes: Mash and Sparge as usual. Boil for 5 minutes. Chill to 110f. Add lactic acid to get 4.4-4.7 pH, (5mL). Add entire carton of Goodbelly Mango. PURGE KETTLE WITH CO2. Seal kettle and leave at 110f for 1-3 days, depending on desires tartness. Taste test- sweet and tart like lemonade. Check pH, 3.2. Boil for 60 minutes to eliminate DMS. Chill to ale pitch temp and add US-05. fermentation 10-14 days. Add raspberry puree at high krausen. Dry hop in keg |
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Techies Approved Raspberry Sour Ale
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Fruit Lambic
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5 Gallons |
1.059 |
1.008 |
6.75 |
15.99 |
10.36 °L
|
461 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2019 9:54 PM |
Notes: Full batch boil, bottom gallon left in brew kettle with trub
Add Raspberry flavoring in secondary.
Store beer/fermenter in dark cool place for 6 - 8 months |
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