Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Svetlé Pivo	No Profile Selected	10 Litres	1.041	1.01	4.01	25.98	2.45 °L	463	0
Author: Gabichou Boil Size: 13.3 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 8:31 PM Notes:
Mead V1.0	Open Category Mead	10 Litres	1.063	1.001	8.16	0	16.55 °L	463	0
Author: Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 61.5 g Creation Date: 6/4/2024 10:38 AM Notes:
Lauren And Guy's On The Fly #1	No Profile Selected	1 Gallons	1.076	1.019	7.51	42.87	15.05 °L	463	0
Author: Boil Size: 2.57 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 6:50 PM Notes:
German Pilsner - Kegging	German Pilsner (Pils)	5 Gallons	1.05	1.009	5.34	19.35	3.67 °L	463	1
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 1:43 PM Notes: German Pilsner Type – Extract: Batch size: 5.25 gal Boil Size: 2.5 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.050 Final Gravity: 1.009 ABV: 5.34% IBU: 19.35 Ingredients: 2.5 gal Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gallon recipe, you will need extra water because of the fluid loss during the boil process 1lb German Pilsner .5lbs German Munich 6lbs Pilsen Malt Syrup 3oz Saaz Hops 2 Saflager S-23 Lager Yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 30 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs Pilsen Malt Syrup and return wort to boil Add 1oz Saaz hops and boil for 60 minutes Add 1oz Saaz hops and boil for 30 minutes Add 1oz Saaz hops and boil for 15 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.047 Add 2 packs Saflager S-23 Lager Yeast Fermentation: Primary – 2 weeks at 64-70 degrees Secondary – 2 weeks at 45-50 degrees Secondary – 2 weeks at 35-40 degrees Keg and set CO2 to 20psi for 4-5 days Set CO2 to 5-7psi, pour and enjoy
Santa’s Bag	American Pale Ale	3.5 Gallons	1.059	1.013	6.03	51.67	2.63 °L	463	0
Author: Abauer1994 Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2022 9:31 PM Notes:
Brett Cyser	No Profile Selected	1.35 Gallons	1.088	1.02	9.66	0	7.05 °L	463	0
Author: Sbrogy Boil Size: 1.35 Gallons Boil Time: N/A Boil Gravity: 1.088 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2022 11:43 PM Notes:
Sailor Rum	No Profile Selected	15 Gallons	1.097	1	12.66	0	32.68 °L	463	0
Author: Freelancer79d Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2022 9:33 PM Notes:
SOLSTICE SIPPER AMBER ALE 5G	No Profile Selected	5 Gallons	1.068	1.017	6.65	0	8.34 °L	463	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.413 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 9:37 PM Notes:
Jack Rabbit Hoppy Wheat 5G	No Profile Selected	5 Gallons	1.083	1.016	8.86	9.93	6.27 °L	463	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.308 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 4:31 PM Notes:
Plain Ale	No Profile Selected	5 Gallons	1.071	1.014	7.5	106.1	6.59 °L	463	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 11:41 AM Notes:
Dangerous Belgium	Belgian Golden Strong Ale	5 Gallons	1.058	1.013	5.89	20.76	4.98 °L	463	0
Author: Chaos home brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 6:44 PM Notes:
Double Chocolate Oatmeal Stout	Dry Stout	5.25 Gallons	1.081	1.026	7.26	36.32	31.77 °L	463	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/6/2021 6:07 PM Notes: Started boil with 6.75 gallons of water. After steeping specialty grains for 30 minutes at 158 degrees, wort level went down to 5 gallons. We added 1 gallon of water and then added malt and brought to a boil. I think that is what made original gravity lower than expected. We expected original gravity around 1.098 but ended up with 1.081
Blonde Ale (Extract)	Blonde Ale	13.03 Gallons	1.045	1.009	4.82	16.89	5 °L	463	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2021 8:05 PM Notes:
Amber Extract	American Amber Ale	1 Gallons	13.537	3.502	5.4	32.13	16.93 °L	463	0
Author: Beerzilla91 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 6:24 PM Notes:
APA Smashish	American IPA	4 Litres	1.052	1.009	5.62	57.31	3.66 °L	463	0
Author: ironerkan Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 8:58 PM Notes:
Mystery Beer	American IPA	5 Gallons	1.066	1.024	5.53	42.79	5.37 °L	463	1
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 5:13 PM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.043	1.009	4.49	20.68	2.55 °L	463	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 2:26 PM Notes:
Sunday Bloody Orange Sunday	Fruit Beer	5.5 Gallons	1.062	1.016	5.98	23.78	5.41 °L	463	0
Author: Barefoot Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2020 9:49 PM Notes:
DIPA 2.0	Imperial IPA	10 Gallons	1.078	1.019	7.67	79.19	5.19 °L	463	0
Author: Ilb Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 10:36 PM Notes:
Simply Stout	American Stout	5 Gallons	1.061	1.012	6.45	42.05	30.27 °L	463	0
Author: redryanc22 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 7:16 PM Notes:
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