Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish 60 Shilling (MoreBeer.com)	Scottish Light	5.5 Gallons	1.051	1.012	5.11	18.38	13.74 °L	422	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 11/2/2019 1:31 PM Notes:
Receita – IPA Com Dry Hop 20L	American IPA	20 Litres	1.061	1.015	5.97	60.72	10.23 °L	422	0
Author: Boil Size: 23.24 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 11:18 AM Notes:
Passion Fruit Mead Test Batch	Other Fruit Melomel	1 Gallons	1.074	1.016	7.71	0	3.86 °L	422	0
Author: ErockRPh Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 2:55 PM Notes: TOSNA (1g Fermaid O @ pitch, 24hr, 48hr, 72hr) Passion fruit pulp (1 pack Goya Fruta frozen pulp) added after primary slows down Adjust acidity with lime juice, stabilize and backsweeten with turbinado
Lachout	Oatmeal Stout	100 Litres	1.045	1.008	4.86	31.19	28.27 °L	422	0
Author: Martin Klingel Boil Size: 100 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 11:07 AM Notes:
Awesome Recipe	American Pale Ale	4.5 Gallons	1.052	1.015	4.79	24.34	3.88 °L	422	0
Author: Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 5:11 PM Notes:
Test 001	American Pale Ale	5 Litres	1.046	1.012	4.54	51.06	5.49 °L	422	0
Author: Oam Boil Size: 6.57 Litres Boil Time: 15 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2022 12:56 PM Notes:
Flowered APA Braggot	Braggot	20.8 Litres	1.062	1.014	6.35	39.94	14.27 °L	422	0
Author: Kodex Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 180.0 g Creation Date: 6/8/2022 12:05 PM Notes:
Imperial Stout	Russian Imperial Stout	1 Gallons	1.114	1.035	10.33	51.65	50 °L	422	0
Author: Bob's Brew Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 10:50 AM Notes:
KvieKolsch	Kölsch	5.5 Gallons	1.047	1.01	4.82	23.52	4.78 °L	422	0
Author: MikeBrewskis Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 1/30/2021 8:20 PM Notes: Going to try and ferment in my room ~68F because, then lager outside, given the weather is good ~32F
Straight Hef	Weissbier	5 Gallons	1.052	1.013	5.11	12.98	4.17 °L	422	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 4:49 PM Notes:
New England Cider	Common Cider	5 Gallons	1.06	1.01	6.56	0	3.17 °L	422	0
Author: Brew Cat Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 3:36 PM Notes: See page 82 in #1 brew journal I dont boil I heat it and hold at 180F
Tuscany Wheat	Weissbier	5 Gallons	1.069	1.016	6.84	16.5	4.12 °L	422	1
Author: Rico2551 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 3:41 AM Notes:
Kolsch	Kölsch	20.8 Litres	1.043	1.008	4.54	30.99	3.15 °L	422	0
Author: monoclebrewing Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 12:54 AM Notes:
Kolner Don Kolsch	Kölsch	1 Gallons	1.054	1.013	5.29	24.43	4.44 °L	422	0
Author: JohnDon Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 9:59 PM Notes:
Awesome Recipe	Irish Red Ale	5 Gallons	1.052	1.014	5.06	20.81	16.53 °L	422	0
Author: Mahoney Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 12:14 AM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.002	1.001	0.22	0	4.26 °L	422	0
Author: Matt Preston Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 10:44 AM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.05	1.015	4.53	40.77	5.28 °L	422	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 7:55 PM Notes:
Grapefruit Pulpin	Fruit Beer	5.5 Gallons	1.06	1.016	5.81	67.7	7.02 °L	422	1
Author: shockey8oz@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 8:23 PM Notes: 2L starter
NG Honey (Wild) Mead	Dry Mead	28 Litres	1.043	1.003	5.21	0	4.72 °L	422	0
Author: Juha Boil Size: 4 Litres Boil Time: 5 Boil Gravity: 1.299 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 7:55 PM Notes: April 5th: Brew day April 16th: The mead was not ready for bottling. Suspecting either too cold conditions or problem in the yeast. Good news is that the taste was ok. So we’ll just continue the fermenting - we just need more time. Gravity reading was at 1030 (target being < 1010). Let’s try again end of this week. April 24th: Now the honey mead we made earlier that seemed not to ferment properly has continued fermenting and seems to have developers some kind of sour properties. May 7th: Bottled 32 0.75L bottles of honey wild mead with some more honey :-) The experiment continues, let’s see where we are after a couple of weeks. Expecting the 2nd fermentation to take considerably longer too so probably two weeks is not enough. Maybe a month? Six months? Who knows? OG was 1040, FG 1008. Alcohol by Volume estimated to be at 4.2%
Pug Lite	American Pale Ale	2.25 Gallons	1.047	1.009	4.96	25.69	3.01 °L	422	0
Author: Grundfuttock Boil Size: 2.75 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 1:15 AM Notes:
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