|
Pre-Prohibition Cream Ale
|
Cream Ale
|
1 Gallons |
1.05 |
1.01 |
5.36 |
17.45 |
4.24 °L
|
387 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 3/25/2022 1:56 PM |
| Notes: |
|
|
Mott's Hard Cider
|
Common Cider
|
3.78 Litres |
1.065 |
1.009 |
7.35 |
0 |
6.4 °L
|
387 |
0 |
|
|
|
| Boil
Size: 3.78 Litres |
Boil Time: N/A |
Boil Gravity: 1.065 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 2:24 AM |
Notes: 1 gal Apple Motts Juice
189 grama of Panela (Brown Sugar)
--> Boil that with some apple juice
3 grams of Yeast |
|
|
GF AF Sorghum
|
No Profile Selected |
6 Gallons |
1.02 |
1.005 |
2 |
48.49 |
1.31 °L
|
387 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 10:57 PM |
| Notes: |
|
|
Acerglyn
|
Dry Mead
|
1.25 Gallons |
1.091 |
1.017 |
9.8 |
0 |
20.76 °L
|
387 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 1:13 AM |
| Notes: |
|
|
Dátil's Recipe
|
Irish Red Ale
|
20 Litres |
1.053 |
1.013 |
5.25 |
0 |
15.19 °L
|
387 |
1 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 7:08 PM |
| Notes: |
|
|
Coopers Real Ale
|
No Profile Selected |
22 Litres |
1.054 |
1.011 |
5.73 |
0 |
4.98 °L
|
387 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 10:13 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
44 Litres |
1.009 |
1.002 |
0.91 |
0 |
0.6 °L
|
387 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 3:51 AM |
| Notes: |
|
|
Bindlestick Hoppy Wheat 5G
|
No Profile Selected |
5 Gallons |
1.043 |
1.008 |
4.55 |
14.4 |
5.38 °L
|
387 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.165 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 11:47 PM |
| Notes: |
|
|
Shameless Stout 5G
|
No Profile Selected |
5 Gallons |
1.054 |
1.013 |
5.3 |
0 |
15.99 °L
|
387 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.269 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 7:48 PM |
| Notes: HME Cooper's Stout |
|
|
Trillium 8
|
Imperial IPA
|
5.25 Gallons |
1.065 |
1.011 |
6.99 |
51.01 |
4.93 °L
|
387 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 12:08 AM |
| Notes: |
|
|
Belgian Double - Misc
|
Belgian Dubbel
|
3.25 Gallons |
1.067 |
1.01 |
7.46 |
22.24 |
12.97 °L
|
387 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 1/25/2022 3:00 AM |
| Notes: |
|
|
Ottobrau
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.91 |
37.11 |
12.89 °L
|
387 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 5:08 PM |
| Notes: |
|
|
Dark Horse
|
Robust Porter
|
8 Gallons |
1.062 |
1.009 |
7.03 |
0 |
50 °L
|
387 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 2:30 AM |
| Notes: |
|
|
Black IPA
|
No Profile Selected |
4.75 Gallons |
1.066 |
1.012 |
6.99 |
77.68 |
38.39 °L
|
387 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 2:12 AM |
| Notes: |
|
|
LoLo's Cafe
|
No Profile Selected |
2.5 Gallons |
1.073 |
1.018 |
7.2 |
12.06 |
50 °L
|
387 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 1:48 AM |
| Notes: |
|
|
Irish Red - DME
|
No Profile Selected |
46 Litres |
1.04 |
1.01 |
3.96 |
0 |
3.91 °L
|
387 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 9:55 PM |
| Notes: |
|
|
Blueberry Grape Mead
|
Dry Mead
|
1 Gallons |
1.131 |
1.004 |
16.69 |
0 |
5.1 °L
|
387 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 2:34 AM |
| Notes: |
|
|
Russian Cousin
|
Russian Imperial Stout
|
20 Litres |
1.096 |
1.016 |
10.53 |
46.39 |
38.81 °L
|
387 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 3:58 PM |
| Notes: |
|
|
?
|
Specialty IPA: New England IPA
|
5 Gallons |
1.077 |
1.02 |
7.48 |
8.99 |
6.32 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 15 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2021 5:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
98 Gallons |
1.066 |
1.016 |
6.45 |
23.35 |
4.21 °L
|
386 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2022 10:40 PM |
| Notes: |
|
|
|
|