Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Neighbour-Hood Ale	American Pale Ale	3 Gallons	1.052	1.012	5.22	48.93	4.29 °L	448	0
Author: BTBenham Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 3:21 AM Notes:
GPAII	Blonde Ale	21 Litres	1.047	1.009	4.98	22.09	3.42 °L	448	0
Author: SwampyBrew Boil Size: 11.3 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 5/21/2023 9:52 PM Notes:
English ESB	Best Bitter	5.5 Gallons	1.049	1.012	4.82	31.28	12.21 °L	448	0
Author: rick919beck@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 8:25 PM Notes:
Test 001	American Pale Ale	5 Litres	1.046	1.012	4.54	51.06	5.49 °L	448	0
Author: Oam Boil Size: 6.57 Litres Boil Time: 15 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2022 12:56 PM Notes:
Cream Ale 2.5 Gal	Cream Ale	2.5 Gallons	1.059	1.015	5.83	24.41	5.89 °L	448	0
Author: caribbeanbrewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 5:20 PM Notes:
Faklager	American Lager	18 Litres	1.042	1.007	4.49	17.07	3.44 °L	448	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 3:15 PM Notes:
Group - 7 Fun Beer (ESB)	Strong Bitter	2 Gallons	1.049	1.016	4.34	49.96	9.15 °L	448	0
Author: Henry F. Peel Boil Size: 2.94 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 1:27 PM Notes:
Ventilator IPA For Wheat Breath	American IPA	11 Gallons	1.038	1.01	3.76	0	2.55 °L	448	0
Author: Boil Size: 14 Gallons Boil Time: 45 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 1:11 AM Notes:
Moving On Porter	English Porter	5 Gallons	1.047	1.012	4.62	31.23	25.72 °L	448	0
Author: sumerchuck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 5:17 PM Notes: Steep grains in bag/sack in 2qt H20 160 deg for 30 min. Add DME to boil pot with just enough cold water to make a slurry. Add wort from steeped grains, sparge grains with 4-6 qt water at 168 degrees until runs clear. Bring boil pot to 3 gallon, add hops, boil 60 min. Chill, add water to fermentor to bring to 5 gallon or correct gravity reading.
Wild Grape Braggot	Braggot	5 Gallons	1.1	1.024	14.18	0	4.19 °L	448	0
Author: Brewcalyptus Ben Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.1 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 6:47 PM Notes:
American Wheat	American Wheat Beer	5 Gallons	1.042	1.01	4.19	35.53	3.59 °L	448	0
Author: BadMuther Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 9:55 PM Notes:
Irish Red Ale (Xtract)	Irish Red Ale	10 Litres	1.049	1.013	4.72	20.82	14.41 °L	448	0
Author: zymurgiste@gmail.com Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 50 g Creation Date: 3/14/2020 10:43 AM Notes:
KittlesKolsch	Kölsch	12 Gallons	1.045	1.011	4.43	21.88	2.86 °L	448	0
Author: DBreezy Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 9:54 PM Notes:
Abraxas Clone	Russian Imperial Stout	20 Litres	1.128	1.027	13.31	77.38	50 °L	448	0
Author: DPK78 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 10:08 AM Notes:
Mead Recipe	Semi-Sweet Mead	1 Gallons	1.126	1.001	16.35	0	5.1 °L	448	2
Author: RobertLC Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 2:44 PM Notes:
Hibiscus Saison	Blonde Ale	155 Gallons	1.046	1.012	4.54	13.31	2.99 °L	448	0
Author: Christian Abe Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 5:23 AM Notes:
Sheyenne Valley Mud Stout	American Stout	5 Gallons	1.061	1.016	5.81	19.11	25.08 °L	448	1
Author: Magnum IPA Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 3/4/2019 10:29 PM Notes: Added one Tbsp of coco and 7.5 liquid cups of Dark coffee in the last 5 minutes of boil. Priming Sugar 3/4 cup.
Winter Bitter	Best Bitter	21 Litres	1.045	1.011	4.46	0	8.17 °L	448	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 11:55 AM Notes:
Turtle On A Log	British Strong Ale	5 Gallons	1.046	1.012	4.55	21.74	18.61 °L	448	0
Author: techron Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 5:46 PM Notes: I will actually using 29-10545 Mangrove Jack M84 Bohemian Lager Dry Yeast
Sweet Stout	Sweet Stout	5.8 Gallons	1.045	1.017	3.76	18.55	33.49 °L	448	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Priming Amount: 11.4 psi @ 45F Creation Date: 2/11/2018 6:43 PM Notes:
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