|
Faux Baltic Porter
|
Baltic Porter
|
55 Gallons |
1.068 |
1.017 |
6.65 |
0 |
30.46 °L
|
439 |
0 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 10:21 PM |
| Notes: |
|
|
SMASH - East Kent Goldings
|
Extra Special/Strong Bitter (ESB)
|
5.5 Litres |
1.064 |
1.012 |
6.78 |
47.13 |
5.4 °L
|
439 |
2 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 46.6 g |
Creation
Date: 7/30/2024 10:19 AM |
| Notes: |
|
|
Havarert Blondine
|
American Amber Ale
|
23 Litres |
1.055 |
1.011 |
5.7 |
0 |
9.07 °L
|
439 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.421 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2023 1:22 PM |
| Notes: Using AY3 |
|
|
CoopersPale&bits
|
No Profile Selected |
21 Litres |
1.045 |
1.01 |
4.54 |
2.28 |
3.68 °L
|
439 |
0 |
|
|
|
| Boil
Size: 22.47 Litres |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 5:04 AM |
| Notes: |
|
|
OC Harvestfest Ale
|
American Amber Ale
|
80 Gallons |
1.058 |
1.015 |
5.75 |
31.05 |
24.17 °L
|
439 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 11:35 AM |
| Notes: Fresh harvested OCH Cascade Hops dried to 7% |
|
|
Block Party Amber
|
American Amber Ale
|
5 Gallons |
1.049 |
1.011 |
4.97 |
19.16 |
17.61 °L
|
439 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 8/27/2021 6:03 PM |
| Notes: |
|
|
Full Extract Wheat Beer
|
Weissbier
|
19 Litres |
1.044 |
1.011 |
4.35 |
11.18 |
3.38 °L
|
439 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 11:30 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
16 Gallons |
1.055 |
1.014 |
5.45 |
0 |
12.87 °L
|
439 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2021 3:27 AM |
| Notes: |
|
|
Leicht Hefeweizen
|
Weizen/Weissbier
|
3 Gallons |
1.028 |
1.004 |
3.16 |
11.21 |
2.4 °L
|
439 |
0 |
|
|
|
| Boil
Size: 4.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 2/9/2021 6:47 PM |
| Notes: |
|
|
OH MY BOCK
|
Traditional Bock
|
5 Gallons |
1.064 |
1.016 |
6.32 |
26.35 |
15.73 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 1/25/2021 10:52 PM |
| Notes: |
|
|
Runginatorator
|
Doppelbock
|
5 Gallons |
1.073 |
1.02 |
7.03 |
23.28 |
20.42 °L
|
439 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 7:58 PM |
| Notes: |
|
|
Apricot Blonde Ale (2.5 PE)
|
Fruit Beer
|
2.5 Gallons |
1.055 |
1.01 |
5.8 |
15.64 |
6.88 °L
|
439 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 1:40 AM |
| Notes: |
|
|
West Toast
|
American Amber Ale
|
5 Gallons |
1.075 |
1.02 |
7.23 |
102.74 |
8.28 °L
|
439 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 8:42 AM |
| Notes: |
|
|
Pass/Fail Imperial Brown
|
American Amber Ale
|
5 Gallons |
1.067 |
1.013 |
7.18 |
36.72 |
36.65 °L
|
439 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 4/15/2020 9:28 PM |
| Notes: |
|
|
Red Beer Jordão
|
American Amber Ale
|
34 Litres |
1.04 |
1.007 |
4.24 |
16.21 |
21.19 °L
|
439 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 180.0 g |
Creation
Date: 4/7/2020 2:10 AM |
| Notes: |
|
|
MX Lager
|
International Amber Lager
|
23 Litres |
1.045 |
1.007 |
4.96 |
17.51 |
5.49 °L
|
439 |
3 |
|
|
|
| Boil
Size: 6.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 11:39 AM |
| Notes: |
|
|
Mortuarium
|
Helles Bock
|
5 Gallons |
1.057 |
1.011 |
6.05 |
27.33 |
8.6 °L
|
439 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 11/9/2019 12:35 AM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
12 Litres |
1.052 |
1.012 |
5.25 |
40.25 |
7.11 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 3:44 PM |
| Notes: |
|
|
#helookshomeless Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.81 |
47.22 |
12.99 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 8:11 PM |
| Notes: |
|
|
Citra Session IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.01 |
5.43 |
85.47 |
4.89 °L
|
439 |
0 |
|
|
Author:
|
|
Gristy
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 6:15 PM |
| Notes: |
|
|
|
|