|
Vacation Feng Shui
|
Weissbier
|
5.5 Gallons |
1.044 |
1.008 |
4.74 |
29.18 |
3.61 °L
|
427 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 10:27 PM |
| Notes: |
|
|
He Wore The Brown Pants
|
American Brown Ale
|
5.5 Gallons |
1.063 |
1.013 |
6.59 |
24.46 |
32.84 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2023 12:15 PM |
Notes: 10/7/2023 brew with Randy
Temp to 160 - added grain- mash start 152
6.75 gallons start boil. Preboil 1.042
OG 1.063 |
|
|
Lachout
|
Oatmeal Stout
|
100 Litres |
1.045 |
1.008 |
4.86 |
31.19 |
28.27 °L
|
427 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 11:07 AM |
| Notes: |
|
|
Test 001
|
American Pale Ale
|
5 Litres |
1.046 |
1.012 |
4.54 |
51.06 |
5.49 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6.57 Litres |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2022 12:56 PM |
| Notes: |
|
|
SB'S EBT ESB
|
Strong Bitter
|
5 Gallons |
1.053 |
1.013 |
5.18 |
36.5 |
12.76 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 7:08 PM |
| Notes: |
|
|
Das Innard Tickler
|
Weissbier
|
3.15 Gallons |
1.043 |
1.007 |
4.74 |
11.58 |
2.35 °L
|
427 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 5/1/2021 5:30 PM |
Notes: Modified/Based on the Dew-vel extract recipe by Chris Colby.
The Corn syrup is from 3 2-liters (6.0L) of Mountain Dew.
Pour Mtn Dew into carboy roughly to off-gas.
Dissolve 1.75 pounds wheat malt extract into 2 gal spring water.
B O I L
Boil Time: 30 min
@0min: 0.5 oz Nobility hops (5.2AA)
@10 min: 0.5 tsp yeast nutrient
@15min: 0.2 oz Nobility hops (5.2AA)
@25min: 0.6 oz Sweet Orange Peel
Top up to 3.1 gal, pitch at 70F
|
|
|
13th St. IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.74 |
59.58 |
7.26 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/28/2021 3:47 PM |
| Notes: |
|
|
Juice Ipa
|
American IPA
|
24 Litres |
1.053 |
1.01 |
5.66 |
45.14 |
4.63 °L
|
427 |
0 |
|
|
|
| Boil
Size: 12.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 4:56 PM |
| Notes: |
|
|
Riverward Ipa
|
American IPA
|
21 Litres |
1.062 |
1.01 |
6.75 |
42.71 |
4.34 °L
|
427 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 5/12/2020 8:30 PM |
| Notes: |
|
|
Punk IPA (Extract Clone)
|
American IPA
|
20 Litres |
1.047 |
1.012 |
4.61 |
78.55 |
4.04 °L
|
427 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 7:55 AM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.93 |
62.82 |
11.24 °L
|
427 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 12:10 PM |
| Notes: |
|
|
Citra Cascade Warrior Simcoe
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.27 |
65.81 |
5.62 °L
|
427 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 6:25 PM |
| Notes: |
|
|
Summer Citrus IPA
|
American Pale Ale
|
5.2 Gallons |
1.042 |
1.008 |
4.46 |
41.95 |
8.66 °L
|
427 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 5:22 PM |
| Notes: |
|
|
Caribou Slobber
|
American Brown Ale
|
5 Gallons |
1.052 |
1.013 |
5.1 |
13.79 |
19.01 °L
|
427 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 1:16 PM |
| Notes: |
|
|
Dunkles Weizen Extract
|
Dunkles Weissbier
|
5 Gallons |
1.055 |
1.014 |
5.45 |
8.84 |
19.79 °L
|
427 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 8:06 PM |
| Notes: |
|
|
Pedra Filosofal V2
|
American IPA
|
20 Litres |
1.06 |
1.01 |
6.54 |
61.52 |
4.43 °L
|
427 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 8:52 PM |
| Notes: |
|
|
Fuck Me Up Fam Pale Ale
|
American Pale Ale
|
25 Litres |
1.056 |
1.014 |
5.52 |
0 |
4.71 °L
|
427 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 1:13 PM |
| Notes: |
|
|
BOP IPA
|
American IPA
|
15 Gallons |
1.07 |
1.018 |
6.9 |
70.15 |
9.55 °L
|
427 |
1 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 4:08 AM |
| Notes: |
|
|
First Brew Ever IPA
|
English IPA
|
11.5 Litres |
1.053 |
1.015 |
5.04 |
51.65 |
9.35 °L
|
427 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 11:34 AM |
| Notes: |
|
|
Citranicity
|
American IPA
|
3 Gallons |
1.056 |
1.011 |
5.91 |
61.97 |
5.44 °L
|
427 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 3:18 AM |
| Notes: |
|
|
|
|