|
Uncle T's Session
|
American IPA
|
18 Litres |
1.042 |
1.008 |
4.47 |
44.84 |
5.33 °L
|
454 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 55 |
Boil Gravity: 1.126 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 1:48 AM |
| Notes: Would go lighter on the bittering and heavier on the dry hopping to achieve the sessionable criteria I was aiming for. Apart from that took a few weeks to bottle age but ended up very flavourful and refreshing. Also Uncle Tobys oats (the namesake) were great, could even go for a bit more |
|
|
Mead V1.0
|
Open Category Mead
|
10 Litres |
1.063 |
1.001 |
8.16 |
0 |
16.55 °L
|
454 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 61.5 g |
Creation
Date: 6/4/2024 10:38 AM |
| Notes: |
|
|
Luck Dragon Lager
|
International Pale Lager
|
5 Gallons |
1.047 |
1.008 |
5.13 |
31.52 |
3.84 °L
|
454 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2023 10:01 PM |
| Notes: |
|
|
Imperial Peanut Butter Porter
|
American Porter
|
5.25 Gallons |
1.084 |
1.021 |
8.3 |
36.95 |
48.13 °L
|
454 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 3:30 PM |
| Notes: |
|
|
Wild Grape Braggot
|
Braggot
|
5 Gallons |
1.1 |
1.024 |
14.18 |
0 |
4.19 °L
|
454 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.1 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 6:47 PM |
| Notes: |
|
|
Sweet And Smooth All Day
|
British Golden Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.66 |
41.29 |
3.89 °L
|
454 |
0 |
|
|
|
| Boil
Size: 4.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 2:25 AM |
Notes: Trying to make a nice summer beer with a little more hoppy flavor than coors, but not overwhelming,
I added the Flaked Maize as a steeping grain for 40 minutes with the Grain.
The thing that is bugging me is that my OG came out as 1.055, not 45. |
|
|
The Stout (#1)
|
Sweet Stout
|
25 Litres |
1.048 |
1.016 |
4.2 |
28.1 |
35.86 °L
|
454 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 113.9 g |
Creation
Date: 5/31/2020 9:58 PM |
| Notes: |
|
|
Twilight
|
American Light Lager
|
5 Gallons |
1.1 |
1.03 |
9.22 |
0 |
50 °L
|
454 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.167 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2020 12:03 AM |
| Notes: |
|
|
Isolation IPA
|
American IPA
|
15 Litres |
1.077 |
1.023 |
7.05 |
77.47 |
14 °L
|
454 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 g |
Creation
Date: 5/16/2020 8:06 AM |
| Notes: |
|
|
High Temp Lager (attempt)
|
Festbier
|
3.5 Gallons |
1.057 |
1.012 |
5.89 |
15.38 |
4.59 °L
|
454 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 92 ° F |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 5/11/2020 6:22 AM |
| Notes: |
|
|
The Brits Are Coming
|
British Brown Ale
|
5.5 Gallons |
1.041 |
1.006 |
4.58 |
20.29 |
14.05 °L
|
454 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 1:45 AM |
| Notes: |
|
|
*Mr. Beer - Honeybear Stout
|
American Stout
|
2.25 Gallons |
1.061 |
1.009 |
6.74 |
0 |
15.33 °L
|
454 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.273 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 10:47 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
20.8 Litres |
1.043 |
1.008 |
4.54 |
30.99 |
3.15 °L
|
454 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 12:54 AM |
| Notes: |
|
|
Caribou Slobber
|
American Brown Ale
|
5 Gallons |
1.052 |
1.013 |
5.1 |
13.79 |
19.01 °L
|
454 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 1:16 PM |
| Notes: |
|
|
American Wheat - 2gallon Extract
|
American Wheat Beer
|
2 Gallons |
1.042 |
1.011 |
4.13 |
36.93 |
2.4 °L
|
454 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 9:42 PM |
| Notes: |
|
|
Easy Blonde
|
Blonde Ale
|
2.5 Gallons |
1.057 |
1.014 |
5.59 |
33.86 |
4.62 °L
|
454 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 8:05 PM |
| Notes: |
|
|
Copy = It Rinds With Orange
|
Fruit Beer
|
5 Gallons |
1.07 |
1.012 |
7.68 |
34.76 |
14.65 °L
|
454 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 12:16 AM |
| Notes: |
|
|
C Side IPA
|
American IPA
|
6 Gallons |
1.027 |
1.007 |
2.57 |
78.44 |
3.29 °L
|
454 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2019 2:41 PM |
| Notes: |
|
|
An All American Heroine
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
52.2 |
5.62 °L
|
454 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 1:07 AM |
| Notes: |
|
|
BAB
|
American Light Lager
|
5 Gallons |
1.05 |
1.01 |
5.36 |
27.63 |
4.25 °L
|
454 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 7:22 PM |
| Notes: |
|
|
|
|