|
Coffee Porter
|
Brown Porter
|
13 Litres |
1.058 |
1.015 |
5.65 |
22.7 |
35.11 °L
|
476 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 9:13 AM |
| Notes: |
|
|
Hard Root Beer
|
No Profile Selected |
4.25 Gallons |
1.056 |
1.017 |
5.12 |
0 |
1.67 °L
|
476 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/2/2024 11:02 PM |
| Notes: |
|
|
Cryo Bomb
|
No Profile Selected |
50 Litres |
1.047 |
1.011 |
4.7 |
38.86 |
4.9 °L
|
476 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 9:43 AM |
| Notes: |
|
|
Popcorn Lager
|
No Profile Selected |
1700 Litres |
1.05 |
1.006 |
5.72 |
17.07 |
3.4 °L
|
476 |
0 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 2:33 PM |
| Notes: |
|
|
Cherry Stout
|
No Profile Selected |
5 Gallons |
1.056 |
1.02 |
4.76 |
0 |
46.62 °L
|
476 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 12:25 AM |
| Notes: |
|
|
Sailor Rum
|
No Profile Selected |
15 Gallons |
1.097 |
1 |
12.66 |
0 |
32.68 °L
|
476 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2022 9:33 PM |
| Notes: |
|
|
Malibu Vibes By Matthew
|
No Profile Selected |
5 Gallons |
1.05 |
1.011 |
5.15 |
22.5 |
3.59 °L
|
476 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 7:21 PM |
| Notes: |
|
|
Corona Clone
|
No Profile Selected |
2.6 Gallons |
1.043 |
1.007 |
4.65 |
0 |
3.07 °L
|
476 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2022 2:29 AM |
| Notes: |
|
|
Braggot
|
Braggot
|
1 Gallons |
1.141 |
1.007 |
17.58 |
19 |
17.1 °L
|
476 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 4:26 AM |
| Notes: |
|
|
Simple Cider
|
No Profile Selected |
6 Gallons |
1.055 |
1.013 |
5.5 |
0 |
6.8 °L
|
476 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2021 7:55 PM |
| Notes: |
|
|
Dry Oatmeal Porter
|
American Light Lager
|
5.5 Gallons |
1.032 |
1.008 |
3.18 |
0 |
31.94 °L
|
476 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 8:15 PM |
| Notes: |
|
|
Matheos IPA
|
American IPA
|
19 Litres |
1.048 |
1.012 |
4.67 |
26.46 |
8.7 °L
|
476 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 2/18/2021 12:31 PM |
| Notes: |
|
|
Gluten Free Dubbel
|
Belgian Dark Strong Ale
|
1 Gallons |
1.07 |
1.007 |
8.23 |
39.27 |
27.5 °L
|
476 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 50 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2021 2:36 PM |
| Notes: |
|
|
Star Spangled Chai Porter
|
Brown Porter
|
6 Gallons |
1.061 |
1.017 |
5.81 |
0 |
27.46 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 8:41 PM |
| Notes: |
|
|
Nick
|
Fruit Beer
|
3 Gallons |
1.065 |
1.042 |
3 |
0 |
4.34 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.9 oz |
Creation
Date: 2/9/2020 1:22 PM |
| Notes: |
|
|
DIPA 2.0
|
Imperial IPA
|
10 Gallons |
1.078 |
1.019 |
7.67 |
79.19 |
5.19 °L
|
476 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 10:36 PM |
| Notes: |
|
|
Yed IPA
|
American IPA
|
21 Litres |
1.05 |
1.009 |
5.28 |
0 |
5.75 °L
|
476 |
0 |
|
|
|
| Boil
Size: 2.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.417 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 7:35 PM |
| Notes: |
|
|
RIS Coco Maca
|
Russian Imperial Stout
|
15 Litres |
1.096 |
1.023 |
9.64 |
70.17 |
50 °L
|
476 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 8:14 PM |
| Notes: |
|
|
Ruabeoir - Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.053 |
1.013 |
5.21 |
24.27 |
16.56 °L
|
476 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 3:44 AM |
| Notes: |
|
|
Dangerous Belgium
|
Belgian Golden Strong Ale
|
5 Gallons |
1.058 |
1.013 |
5.89 |
20.76 |
4.98 °L
|
476 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 6:44 PM |
| Notes: |
|
|
|
|