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Hadar Juice

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.73 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 351 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)

Created: Sunday November 27th 2022

Original Gravity:

1.105

Final Gravity:

1.025

ABV (standard):

10.4%

IBU (tinseth):

103.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light	37	2.5	31.6%
1.50 kg	Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark	35	30	15.8%
1 kg	Crisp Malting - Crystal Light - 45L1 kg Crystal Light - 45L	33.1	45	10.5%
0.50 kg	Crisp Malting - Chocolate Malt0.5 kg Chocolate Malt	32.66	450	5.3%
0.50 kg	United Kingdom - Roasted Barley0.5 kg Roasted Barley	29	550	5.3%
3 kg	Muntons - GB - Muntons - Liquid Malt Extract - Oat	35	2	31.6%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	60 min	29.59	14.3%
30 g	Galena30 g Galena Hops	Pellet	13	Boil	60 min	29.59	14.3%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	15 min	14.68	14.3%
30 g	Galena30 g Galena Hops	Pellet	13	Boil	15 min	14.68	14.3%
30 g	Galena30 g Galena Hops	Pellet	13	Aroma	5 min	5.9	14.3%
30 g	First Gold30 g First Gold Hops	Pellet	7.5	Aroma	5 min	3.4	14.3%
30 g	Chinook30 g Chinook Hops	Pellet	13	Aroma	5 min	5.9	14.3%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Chinook (Pellet) 90 g Chinook (Pellet) Hops	50.17	42.9%
90 g	Galena (Pellet) 90 g Galena (Pellet) Hops	50.17	42.9%
30 g	First Gold (Pellet) 30 g First Gold (Pellet) Hops	3.4	14.3%
210 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 each	Vanilla Bean		Flavor	Secondary	7 days
100 g	Freeze Dried Sour Cherries		Water Agt	Secondary	7 days

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-25 14:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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