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Hidromiel-Cero

Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.490 (recipe based estimate)
Post Boil Gravity: 1.268 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Cero Brewing
Calories: 866 calories (Per 330ml)
Carbs: 82.5 g (Per 330ml)

Created: Monday January 30th 2023

Original Gravity:

1.268

Final Gravity:

1.067

ABV (standard):

26.4%

IBU (tinseth):

0.0

SRM (morey):

13.2

Mash pH

n/a

Cost $

51,331.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,000 g	Briess - Caramel Malt - 10L1000 g Caramel Malt - 10L	$ 50.00 / g $ 50,000.00	35.4	10	3.8%
25 kg	MX - MALTA PALE ALE CENTRAL ALTIPLANO25 kg MALTA PALE ALE CENTRAL ALTIPLANO	$ 53.24 / kg $ 1,331.00	36.8	2	96.2%
26 kg / $ 51,331.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-30 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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