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A Cloudy Day in Paradise

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
No Chill: 15 minute extended hop boil time
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday December 16th 2017

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

49.8

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 63°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light	37	2.5	78.2%
1.35 lb	Dry Malt Extract - Light1.35 lb Dry Malt Extract - Light	42	4	11.7%
10.35 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.3%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	4.3%
0.50 oz	Belgian - Special B0.5 oz Special B	34	115	0.3%
2 oz	Torrified Wheat2 oz Torrified Wheat	36	2	1.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	14	Boil	15 min	25.84	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	13	Boil	15 min	24	12.5%
3 oz	Citra3 oz Citra Hops	Pellet	14	Dry Hop	3 days		37.5%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	13	Dry Hop	3 days		37.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	25.84	50%
4 oz	Mosaic (Pellet)	24	50%
8 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Flour directly in the boil instead of torrified wheat

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2017-12-16 23:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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A Cloudy Day in Paradise

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