Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
Honey4 kg Honey |
$ 10.00 / kg
$ 40.00 |
35 |
2 |
97.6% |
|
100 g |
Raisins (dried)100 g Raisins (dried) |
|
29.25 |
0 |
2.4% |
|
4.10 kg / $ 40.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.2 L |
Melt honey crystals with warm water |
Infusion |
60 °C |
50 °C |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Bitter Orange Peel
|
$ 1.00 / each
$ 1.00 |
Flavor |
Secondary |
0 min. |
|
4 L |
water
|
|
Water Agt |
Secondary |
0 min. |
|
1 each |
Cinnamon
|
$ 1.00 / each
$ 1.00 |
Water Agt |
Secondary |
0 min. |
|
$ 2.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
Notes
This is an experiment. Follow at your own risk.
Clean and sanitize equipment.
Use a sanitized jar with a lid to begin starter yeast
Measure out water into mash tun and heat until 60 degrees
Measure out honey into hot water. Mix out any honey crystals. Maintain at 50 degrees for 20 minutes to eliminate any wild yeast.
Pour into the fermenter and mix in cool water.
Place Ispindel in the fermenter and turn on the heating belt and switch.
When the temperature sits between 20-25 pitch the yeast.
Records:
Batch 001
Ferment start date: 23/07/22 5.55PM
Ferment end date:
Starting temp: 22.5C
Starting SG: 1.13
SG after additions: 1.119
Final SG: 1.02
ABV: 13.06%
Yeast strain: CY 17 mangrove jack premium dry wine
Experiment Notes and Questions-
Ispindel not getting a good signal in honey,
No activity at 72 hours.
Use two yeast packets
Calibrate thermometer prior to boil. The thermometer was inaccurate and the honey may have reached as high as 80 degrees.
Fermentation is very slow. At this rate, it would take 6 months to complete. on 28/08 I needed to open the fermenter and recharge the ispindal. I took the opportunity to add 5gs of wine yeast nutrient and I added 100gs of raisens to the fermenter, and degassed. The colour and smell are pleasant and mild.
29/08 - fermentation has sped up. dropped 1 SG overnight.
Flavors will be added at secondary.
Confirm:
ABV
Flavour
Colour
Ferment time
Ideal temp
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-20 06:50 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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