Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
8.68 |
50% |
0.50 oz |
Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
6.2 |
Boil
|
15 min |
5.93 |
50% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Infusion |
60 °F |
154 °F |
-- |
1 gal |
|
Sparge |
154 °F |
167 °F |
-- |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Detox 1" Spice, Herb, or Vegetable Beer recipe by Vegeeboy. Extract, ABV 5.33%, IBU 14.61, SRM 9.94, Fermentables: (Pilsen, Rolled Oats, Honey Malt) Hops: (East Kent Goldings, Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-24 02:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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