|
Peach Pie
|
Fruit Beer
|
5.5 Gallons |
1.038 |
1.01 |
3.66 |
18.82 |
3.37 °L
|
419 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Forced carbonation |
Priming Amount: N/A |
Creation
Date: 6/28/2018 2:54 PM |
| Notes: |
|
|
Clone La Fin Du Monde
|
Belgian Tripel
|
12 Litres |
1.078 |
1.01 |
8.93 |
22.61 |
5.89 °L
|
419 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 2:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
5 Gallons |
1.073 |
1.018 |
7.22 |
20.26 |
29.49 °L
|
419 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 8:46 PM |
| Notes: |
|
|
Hulk
|
Bohemian Pilsener
|
23 Litres |
11.431 |
2.665 |
4.67 |
29.1 |
6.22 °L
|
419 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 7.6 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 4:50 PM |
| Notes: |
|
|
Abraxas Clone
|
Russian Imperial Stout
|
20 Litres |
1.128 |
1.027 |
13.31 |
77.38 |
50 °L
|
419 |
0 |
|
|
Author:
|
|
DPK78
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 10:08 AM |
| Notes: |
|
|
Wavey
|
blonde |
5.5 Gallons |
1.041 |
1.008 |
4.41 |
21.46 |
3.29 °L
|
419 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 7:37 PM |
| Notes: |
|
|
CHOCOLATE COFFEE PORTER
|
Brown Porter
|
11 Gallons |
1.061 |
1.015 |
6.01 |
11.41 |
32.71 °L
|
419 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.21 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 7:20 PM |
Notes: 3.5 OZ HERSHEY CHOCOLATE BAR ADDED T-15 MIN IN THE BOIL.
6 OZ. OF STRONG BLACK FRENCH PRESS COFFEE WILL BE ADDED WHEN KEGGED |
|
|
Boozy Booch
|
No Profile Selected |
6 Litres |
1.038 |
1 |
5.04 |
0 |
0 °L
|
419 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 8:46 AM |
| Notes: |
|
|
Oak Aged IPA
|
English IPA
|
1 Gallons |
1.073 |
1.037 |
4.71 |
47.13 |
12.82 °L
|
419 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 0.6 oz |
Creation
Date: 7/13/2022 7:52 PM |
Notes: This is our first home brew.
There are few mistakes that were made in terms of vessel and adding oak chips. Other than that, we have followed the full sanitary process. We forgot to measure the OG.
I added oak boiled water into the fermenter after a week, instead of adding the sanitized oak chips for oak flavor.
FG is 1.022.
Carbonation came out well. and beer tasted a bit over oaky due to oak boiled water. |
|
|
Quarantined Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.055 |
1.015 |
5.23 |
57.6 |
6.72 °L
|
419 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 3/20/2020 9:29 PM |
Notes: This is made with some ingredients that have passed expiration. Hop pellets are 1 year old. Grains are about 3 years old. Cocoa nibs have sitting in freezer for about a year.
Start on: 3/21/20
let pure pitch yeast warm to RT.
Steep grains and cocoa nibs 30min at 160F, sparge w/170F water.
Add water, gypsum and kosher salt. Add DME and bring to boil. Add cardemom, 2oz cascade. After 30' add 1oz hallertau. After 50' add 1oz cascade. After 60' of boiling turn off heat, chill.
Adjust carboy vol w/tap water. Aerate and check brix. Add yeast. aerate, ferment.
Brix = 14.8. OG ~1.061
3/22= Wort must have been to warm, because yeast is very slow to show signs of life. Add ~1/2 wy1056 today (~28hr after 1st pitch). Luckily Alison was brewing today.
3/31= Tfer to 2nd. Tastes a bit like ESB. I didn't think the small amount of nibs and cardemom would be very detectible.
Brix= ~9.8 (blurry), 1.025 grav, and 4.69% ABV.
4/2 = Brix=8.5, 1.017 FG, 5.76% ABV.
Bottle with 1/2c corn sugar.
bronze caps marked "Q"
4/9 = carbonated and tasty after 7 days. Very slight chocolate aroma. A bit hazy, but that may improve with time.
|
|
|
Bob's Scottish Wee Heavy
|
No Profile Selected |
5 Gallons |
1.095 |
1.024 |
9.35 |
0 |
15.23 °L
|
419 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 9:57 PM |
| Notes: |
|
|
Ventilator IPA For Wheat Breath
|
American IPA
|
11 Gallons |
1.038 |
1.01 |
3.76 |
0 |
2.55 °L
|
419 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 45 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 1:11 AM |
| Notes: |
|
|
Sour Beer Base
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.009 |
5.4 |
52.39 |
12.79 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 4:43 PM |
Notes: Original: https://learn.kegerator.com/brewing-sour-beer/
Mash at 152° Fahrenheit for 30 minutes. Starch conversion is not as important here, as the wild bugs will chew up the complex starches in secondary.
Mash out at 170°, then bring to a boil. As it starts boiling, add your cheesy, nasty old hops to the kettle.
Boil them for 90 minutes, then chill the beer and rack it to primary.
Pitch the dry yeast and seal it up for 14 days.
Once 14 days have passed, you can then pitch the lambic directly into primary and perform the secondary in the same vessel, or you can rack to a clean fermenter for secondary if you are more comfortable with it.
Let sit for 6 months, then take a gravity reading.
You can bottle at this point with some corn sugar or you can continue to let it age for as long as you like.
Variation:
After primary fermentation is complete, rack the beer onto at least 5 pounds of fruit in secondary. Make sure the fruit has not been treated with a bunch of chemicals at the grocery store. Buy from a local orchard if possible, or, if you can, get some IQF (Instant Quick Frozen) fruit. IT is commonly sold commercially, but is hard to get for home use.
You can do as much as ten pounds of some fruits if you like. Stone fruits like cherries and peaches are excellent options, but peel the peaches if you use them. Let it ferment for the full 6 months, and then taste it and take a gravity reading. If you’re happy, bottle it. If you want to give it more time, let it ride. |
|
|
Aerdenhout Zuid Tripel
|
Belgian Tripel
|
21.5 Litres |
1.085 |
1.02 |
8.52 |
37.54 |
13.19 °L
|
418 |
0 |
|
|
|
| Boil
Size: 27.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 1:41 PM |
| Notes: |
|
|
Sespe Honey Sage Saison
|
Saison
|
5.5 Gallons |
1.053 |
1.01 |
5.67 |
32.14 |
5.78 °L
|
418 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 7:52 PM |
| Notes: |
|
|
Chimay Rouge
|
Belgian Dubbel
|
64 Litres |
1.068 |
1.014 |
7.06 |
0 |
16.28 °L
|
418 |
0 |
|
|
|
| Boil
Size: 85.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.71 bar |
Creation
Date: 6/15/2022 6:56 PM |
| Notes: |
|
|
S-SSR
|
Specialty IPA: Black IPA
|
3.2 Gallons |
1.082 |
1.019 |
8.28 |
75.1 |
28.96 °L
|
418 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 3/11/2022 11:56 PM |
| Notes: After 10 days, added US-05 with 1 tsp yeast nutrient |
|
|
Saj-són
|
Saison
|
18 Litres |
1.051 |
1.005 |
6.08 |
29.78 |
3.87 °L
|
418 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 5:14 PM |
| Notes: |
|
|
Amarillo Heaven
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.012 |
6.34 |
64.39 |
3.99 °L
|
418 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 10:03 PM |
| Notes: |
|
|
Fresh NIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.056 |
1.017 |
5.15 |
64.28 |
9.34 °L
|
418 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 9:53 PM |
| Notes: |
|
|
|
|