Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	5 Gallons	1.058	1.015	5.74	0	7.51 °L	466	0
Author: D.Pearring Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 6:56 PM Notes:
APA	American Pale Ale	5.5 Gallons	1.053	1.013	5.26	30.82	14.61 °L	466	0
Author: Robert Lee Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 4:41 AM Notes:
2024/10/23(2)	Belgian Dark Strong Ale	12 Litres	1.084	1.017	8.86	22.58	12.49 °L	466	0
Author: com004 Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 5:41 PM Notes:
C9 Kegging	American IPA	5.25 Gallons	1.062	1.012	6.59	71.73	8.02 °L	466	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2023 8:56 AM Notes: Centennial version 9 - kegging Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.062 Final Gravity: 1.012 ABV: 6.59% IBU: 71.73 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process .5lb Caramel Vienne 20 Grain .5il Caramunich Type1 1lb Rahr 2 Row Grain .5lbs Carapils Grain .5lbs Carahell Grain 6bs Light LME 1oz Magnum Hops 10oz Centennial Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME, and return wort to boil Add 1oz Magnum hops and boil for 60 minutes Add 2oz Centennial hops and boil for 15 minutes Add 3oz Centennial hops and boil for 10 minutes Add 3oz Centennial hops and boil for 2 minutes Remove pot and enough bottled water to bring the specific gravity to 1.062 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Add 2oz Centennial Hops 7 days before kegging Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4 - 5 days Reduce CO2 to 5 - 7psi, pour and enjoy
Moon Moom	Witbier	110 Litres	1.047	1.012	4.59	12.81	3.61 °L	466	0
Author: das véia Boil Size: 117 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 10:09 AM Notes:
Centennial 8 - Kegging	American IPA	5.25 Gallons	1.054	1.01	5.75	59.08	9.47 °L	466	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2023 8:47 PM Notes: Centennial version 8 Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.054 Final Gravity: 1.010 ABV: 5.75% IBU: 59.08 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel 10L Grain 1lb Briess 2 Row Grain .5lbs Carpils Grain .5lbs Carahell Grain 6bs Golden LME 1oz Magnum Hops 2oz Chinook Hops 6oz Centennial Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs Golden LME, and return wort to boil Add1oz Magnum hops and boil for 60 minutes Add 2oz Chinook hops and boil for 15 minutes Add 3oz Centennial hops and boil for 10 minutes Add 3oz Centennial hops and boil for 5 minutes Remove pot and enough bottled water to bring the specific gravity to 1.054 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary – 10 days, Secondary 10 days Keg and set CO2 to 20psi for 4-5 days Reduce CO2 to 5-7psi, pour and enjoy
Philly Sour Weisse	Berliner Weisse	25 Litres	1.062	1.009	6.94	7.55	6.32 °L	466	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 1:38 PM Notes:
Franken-stein Pale Lager	American Pale Ale	5.5 Gallons	1.066	1.013	7.03	65.66	4.66 °L	466	0
Author: nascyUSF Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 6:31 PM Notes:
Uncle Bob's Dark Brown Ale	American Amber Ale	5.5 Gallons	1.073	1.017	7.32	1.03	31.52 °L	466	0
Author: Sillypants Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 2:12 PM Notes: Bob’s Dark Beer 15 gallons 6 lbs pale 2 row malt 3 lbs crystal 60° malt Grain 2 lbs crystal 120° malt 1.5 lbs Munich malt 3 oz roasted barley 9 oz chocolate Extract 10 lbs amber Hops 3 oz Hallertau hops – boiling 1.5 oz Tettnang hops (40 min flavor) Aroma: 3 oz Saaz hops 1 scoop Irish moss Time Step 0 Grist in Heat to 112°F 20 min rest Heat to 128 - 130°F 20 min rest Heat to 150 - 152°F 10 min rest Heat to 158 - 160°F 20 min rest Heat to 176°F Grain out Boil 1 hour Specific gravity = 1.067
Chinook IPA	American IPA	6 Gallons	1.06	1.011	6.38	52.6	11.41 °L	466	0
Author: GrungeBob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 11:26 PM Notes:
Pale Ale 1	American Pale Ale	3 Gallons	1.051	1.01	5.43	49.51	6.21 °L	466	1
Author: Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 10:50 PM Notes:
La Trappe Achtig	Belgian Dubbel	10 Litres	1.066	1.014	6.87	22	30.67 °L	466	0
Author: Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 12:07 PM Notes:
Awesome Recipe	American Pale Ale	5.25 Gallons	1.053	1.013	5.19	0	14.46 °L	466	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 7:57 PM Notes:
Heavy Hopped Porter	American Porter	18 Litres	1.05	1.009	5.28	0	18.58 °L	466	0
Author: Pete_Electromagnetic Boil Size: 4 Litres Boil Time: 10 Boil Gravity: 1.223 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 9:37 AM Notes:
1gallon Table Saison (for Big Starter)	Saison	1 Gallons	1.021	1.005	2.09	0	1.49 °L	466	0
Author: Yoogaloon Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 5:14 AM Notes:
American Pale Ale	American Pale Ale	21 Litres	1.05	1.009	5.3	42.37	5.15 °L	466	1
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 12/19/2018 11:20 PM Notes:
Drummers Amber Ale	American Amber Ale	21 Litres	1.051	1.013	4.98	21.88	14.33 °L	466	0
Author: TheKernalWixen Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 9:10 PM Notes: Dark Liquid Malt (Black Rock Nut Brown Ale)
Blue Moon Clone	Witbier	5 Gallons	1.052	1.013	5.23	9.18	4.41 °L	466	0
Author: Craigerson Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 2:55 AM Notes: Fermentation temp started at 67 and slowly brought it up to 71, where it held for the next 2 weeks in primary. Fermentation was a bit crazy, as it started within 14 hours and was very active over the next 10+ days before slowing winding down. Initial taste upon kegging is a bit heavy on the coriander, so hopefully that will mellow somewhat with aging. Will let age a week before refrigeration & carbonation.
Awesome Recipe	Belgian Pale Ale	5.5 Gallons	1.051	1.011	5.18	21.73	3.1 °L	466	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 6:59 PM Notes:
1	American IPA	1 Gallons	1.054	1.015	5.18	43.39	5.15 °L	466	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 4:56 PM Notes:
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