Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shot In The Dark	Belgian Dark Strong Ale	2.5 Gallons	1.079	1.015	8.43	32.93	27.88 °L	481	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 11:44 PM Notes: also consider 3822 pc yeast or 3787 (High grav / westmalle) Will look again at BLAM book - seems like with just current mix of malt extracts, could be a very flat flavor profile (the 20% addition traditional dark DME would add 10% Munich and about 2% caramel overall).
Irish Red Ale - 2025	Irish Red Ale	5.5 Gallons	1.054	1.01	5.73	16.95	16.23 °L	481	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 12:22 AM Notes: Irish ale kit from RiteBrew with added hops (chinook). Also added .25 lbs of Caramel 40L to the steeping grains.
Apricot Sour	Straight (Unblended) Lambic	8.5 Litres	1.038	1.005	4.46	31.97	11.93 °L	481	0
Author: Boil Size: 14.3 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 8:10 AM Notes:
Blue Mountain Lager	International Pale Lager	23 Litres	1.015	1.004	1.49	0	8.36 °L	481	0
Author: MeganShaw Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 1:40 PM Notes:
Treetop Black Cherry Apple Cider	Common Cider	5 Gallons	1.047	1.012	4.65	0	6.21 °L	481	0
Author: StryderTheJester Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 6:49 PM Notes: No work. No boil. No fuss. No mess. Simply sterilize your fermenter and funnel. Pour in 9 bottles of Treetop 100% Unfiltered Honeycrisp Apple Juice and a half a gallon of a Black Cherry Juice of your choice. Then pitch your Redstar Premium Blanc Yeast and cover with your bubbler. In about 2 weeks (dependingon temperature) you're done. Bottle or keg and enjoy. Best and easiest cider available, and you don't have to wait for harvest season.
Wtf	No Profile Selected	1 Gallons	1.053	1.008	5.97	20.99	50 °L	481	0
Author: Gerald Smith Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 11:30 PM Notes:
Lily Of The Valley	Dry Mead	1 Gallons	1.114	1.04	9.73	0	24.74 °L	481	0
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2022 2:56 AM Notes: Using 3 lb of raw clover honey. Trying to brew this as traditional as possible, with modern water chemistry. Brewed 7/24; Secondary and clarified with Sparkaloid 9/10 Bottled 10/8
APFELGEWÜRZ SPICED APPLE 5G	No Profile Selected	5 Gallons	1.069	1.02	6.43	12.99	7.08 °L	481	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 7:06 PM Notes:
Kombucha	No Profile Selected	140 Litres	1.035	1	4.6	0	0.82 °L	481	0
Author: Christophe Allan Boil Size: 140 Litres Boil Time: N/A Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 12:53 PM Notes:
Stoutsman	Russian Imperial Stout	25 Gallons	1.1	1.023	10.09	92.94	47.64 °L	481	0
Author: Plaug Boil Size: 28 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 11:54 PM Notes:
Almond Oatmeal Stout	Oatmeal Stout	6 Gallons	1.053	1.013	5.27	36.33	30.73 °L	481	0
Author: Carsten916 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 4/23/2018 6:10 PM Notes:
Das Innard Tickler	Weissbier	3.15 Gallons	1.043	1.007	4.74	11.58	2.35 °L	481	0
Author: Boil Size: 1.75 Gallons Boil Time: 30 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 5/1/2021 5:30 PM Notes: Modified/Based on the Dew-vel extract recipe by Chris Colby. The Corn syrup is from 3 2-liters (6.0L) of Mountain Dew. Pour Mtn Dew into carboy roughly to off-gas. Dissolve 1.75 pounds wheat malt extract into 2 gal spring water. B O I L Boil Time: 30 min @0min: 0.5 oz Nobility hops (5.2AA) @10 min: 0.5 tsp yeast nutrient @15min: 0.2 oz Nobility hops (5.2AA) @25min: 0.6 oz Sweet Orange Peel Top up to 3.1 gal, pitch at 70F
Bilbemel	Other Fruit Melomel	3 Gallons	1.105	1.015	11.85	0	5.1 °L	481	0
Author: Piwi Esko Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2021 12:27 AM Notes:
Red Oak	Märzen	5.5 Gallons	1.044	1.009	4.5	15.55	9.28 °L	481	1
Author: ShaneBarnes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 3:44 PM Notes:
American Bitter Brown Ale	Strong Bitter	5 Gallons	1.065	1.015	6.52	65.12	19.48 °L	481	0
Author: Nate Mattera Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2020 6:20 PM Notes:
Champion Extra Bitter	Strong Bitter	10 Litres	1.057	1.018	5.16	35.73	10.17 °L	481	0
Author: Jesterhat84 Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 3:09 AM Notes: Whirlpool aroma hops for an extra 15 minutes after flameout. Water temperature 17-->21°C gradient, time to reach FG was approximately 4-5 days. Then 2 more days at 21°C ('diacetyl rest').
Mczainasheff's Wee	Scottish Heavy	2.3 Gallons	1.099	1.029	9.19	26.51	18.91 °L	481	0
Author: joggy Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 6:27 PM Notes:
Smash2	Cream Ale	5.5 Gallons	1.046	1.011	4.51	0	4.1 °L	481	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 1:43 AM Notes:
Coffee/Vanilla Porter	Brown Porter	5 Litres	1.077	1.019	7.54	14	48.58 °L	481	0
Author: fury_tea Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 3:39 PM Notes:
RubarbFizz	Common Cider	11 Litres	1.14	1	18.32	0	0 °L	481	0
Author: Ksvala Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.14 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 10:43 AM Notes: Boil Rhubarb in 5 l water Mix 6 l cold water -2 Kg sugar - Cest from lemons and Sliced Lemons. When Rhubarbs are soft mix in on big container Put in sun with Lid on container for 3 days - stir once a day with ca clean spoon On Day 3 Add 2kg sugar and 2 milliliter yeast (dry Bread yeast) Stir once a day On day 6 - Pour in bottles about 75% full. Don’t put on cap On Day 8 Put on cap - Store dark for 14 days (LOOK OUT FOR BOTTLE BOMBS) Good luck
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