Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Beer	Standard/Ordinary Bitter	12 Litres	1.047	1.01	4.87	34.52	15.83 °L	430	0
Author: Joelew2010 Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.252 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 8:07 AM Notes:
Muth Irish Pale Ale	Irish Red Ale	5.5 Gallons	1.043	1.01	4.3	21.39	10.49 °L	430	0
Author: Dobalina Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 5:05 PM Notes:
White Chocolate Stout	Oatmeal Stout	5 Gallons	1.08	1.021	7.79	8.72	4.95 °L	430	0
Author: Worts & All Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.201 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: corn surgar Priming Amount: 5 oz Creation Date: 3/8/2019 10:58 PM Notes:
Simen's Cream	No Profile Selected	25 Litres	1.027	1.005	3	24.62	4.06 °L	430	0
Author: Mestern Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 8:50 PM Notes:
Pilsish	Munich Helles	5 Gallons	1.059	1.013	5.99	20.28	4.2 °L	430	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 4:30 PM Notes:
Mead 1, Cheap Alnatura Vielblütenhonig	No Profile Selected	4.5 Litres	1.078	1	10.22	0	4.16 °L	430	0
Author: Miraculix Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 3:04 PM Notes: 5,6 g Fermaid O 1 teaspoon Lutra slurry 2,5 glasses of Alnatura Vielblütenhonig
Last Chance Pilsner	German Pilsner (Pils)	15 Gallons	1.062	1.012	6.63	0	4.56 °L	430	0
Author: Mickal Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 2:01 PM Notes:
Jul Stout	Russian Imperial Stout	25 Litres	1.077	1.021	7.27	56.84	39.87 °L	430	0
Author: OrganizedKows Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 2:30 PM Notes:
The Voodoo That You Do 5G	No Profile Selected	5 Gallons	1.076	1.019	7.43	0	10.6 °L	430	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.38 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 4:19 PM Notes: Thomas coopers secret amber Coopers Amber UME Coopers Wheat UME
Shillelagh Stout 5G	No Profile Selected	5 Gallons	1.049	1.014	4.66	4.23	15.06 °L	430	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.231 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 3:27 PM Notes: HME: Cooper's Irish stout
Apple Cider	No Profile Selected	5.5 Gallons	1.086	1.011	9.75	25.78	9.92 °L	430	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2022 1:04 AM Notes:
Hop Team Epic	American IPA	5.25 Gallons	1.065	1.013	6.8	60.85	8.56 °L	429	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/4/2023 6:56 PM Notes:
Sespe Honey Sage Saison	Saison	5.5 Gallons	1.053	1.01	5.67	32.14	5.78 °L	429	0
Author: weswesweswes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 7:52 PM Notes:
Sixty-Nine IPA	American IPA	10.5 Gallons	1.069	1.016	6.93	69	6.86 °L	429	0
Author: JAshby Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 9:46 PM Notes:
Cold IPA	American IPA	16 Litres	1.057	1.01	6.19	38.16	3.07 °L	429	0
Author: JohanTob Boil Size: 18 Litres Boil Time: 20 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2022 7:13 PM Notes:
Dark Saison	Saison	1.75 Gallons	1.067	1.008	7.78	21.17	26.68 °L	429	0
Author: Dbarr Boil Size: 3.03 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2022 12:23 AM Notes:
My Fresh Back Fence	American IPA	6.5 Gallons	1.08	1.026	7.03	50.71	8.74 °L	429	0
Author: DLBoat52 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 5 Creation Date: 10/4/2022 8:46 PM Notes: 1. Add water agents to 5 gals water in brew kettle, stir to dissolve. 2. Heat wort to 155-160 degrees. 3. Steep Golden Promise & Honey malts for 30 minutes. Remove steeping grains from kettle, letting liquids naturally drain from grain bags. 4. Add DME to wort, stirring briskly to dissolve DME. 5. Add water to wort to bring quantity to 7.5 gals; bring wort to boil. 6. After 15 minutes boil, fresh (wet) hops. 7. After 30 minutes boil, add maltodextrin. 8. After 50 minutes boil, add yeast nutrients. 9. After 55 minutes boil, add Whirlfloc tablet and fresh (wet) hops. 10. After 60 minutes boil, turn off heat. 11. Add water to wort bring quantity up to 7.5 gals; maintain wort temp at 180 degrees; add hops for hop stand for 15 minutes. 12. Cool wort, transfer to fermentor, areate, and pitch yeast. 12. After krausening slows down (3-4 days after pitch), add hops to fermenter. 13. Keg when fermentation has finished. 14. Refrigerate keg for 24 hours; force carbonate at that time.
Seltzer Test	Experimental Beer	5 Litres	1.032	1	4.16	0	0 °L	429	0
Author: Antoine517 Boil Size: 6 Litres Boil Time: 5 Boil Gravity: 1.029 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 1:39 PM Notes: 6liters of raw water bring to boil and precipitate carbohydrates Boil 5 min Add Lactic Acid to bring the pH near 5 Sugar added ; ratio 100 g/l Yeast + special yeast nutrient (50/50) Attenuation expected nearly 95% because only sugar and water
NB Chinook IPA With Specialty Grains Kit	American IPA	5 Gallons	1.053	1.01	5.61	36.07	7.24 °L	429	1
Author: GasBrew130 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 5 Creation Date: 6/2/2019 2:29 AM Notes:
Prisonhooch Saison	Saison	5 Gallons	1.05	1.005	5.95	0	2.72 °L	429	0
Author: testingapril Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 4:56 PM Notes:
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