|
American Stout
|
Dry Stout
|
5.5 Gallons |
1.05 |
1.014 |
4.72 |
27.09 |
19.2 °L
|
463 |
0 |
|
|
Author:
|
|
Professor Zymie
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 4:41 PM |
| Notes: |
|
|
GF AF Sorghum
|
No Profile Selected |
6 Gallons |
1.02 |
1.005 |
2 |
48.49 |
1.31 °L
|
463 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 10:57 PM |
| Notes: |
|
|
Green's Irish Red
|
Irish Red Ale
|
5 Gallons |
1.047 |
1.008 |
5.04 |
0 |
10.36 °L
|
463 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 11:12 AM |
| Notes: |
|
|
Cauldron Cream Ale
|
No Profile Selected |
15.5 Gallons |
1.051 |
1.013 |
4.97 |
17.68 |
4.13 °L
|
463 |
0 |
|
|
|
| Boil
Size: 17.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 10:41 AM |
| Notes: |
|
|
Goji
|
No Profile Selected |
6.5 Gallons |
1.041 |
1.01 |
4.03 |
0 |
21.22 °L
|
463 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 1:05 AM |
| Notes: |
|
|
Flower Slicer
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.019 |
7.13 |
63.12 |
9.57 °L
|
463 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 12:49 PM |
| Notes: |
|
|
Pilsish
|
Munich Helles
|
5 Gallons |
1.059 |
1.013 |
5.99 |
20.28 |
4.2 °L
|
463 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 4:30 PM |
| Notes: |
|
|
Simen's Cream
|
No Profile Selected |
25 Litres |
1.027 |
1.005 |
3 |
24.62 |
4.06 °L
|
463 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 8:50 PM |
| Notes: |
|
|
Carpe De Ingredients
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.61 |
27.76 |
4.94 °L
|
463 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 9:57 PM |
| Notes: |
|
|
En Frisse Neus Halen (Belgian Witbier)
|
Witbier
|
5.25 Gallons |
1.046 |
1.011 |
4.67 |
9.07 |
2.95 °L
|
462 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 5:42 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.054 |
1.014 |
5.32 |
0 |
3.41 °L
|
462 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/31/2021 12:52 AM |
| Notes: |
|
|
Hop Scavenger
|
American IPA
|
25 Litres |
1.056 |
1.014 |
5.52 |
104 |
4.71 °L
|
462 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 2:53 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
11 Gallons |
1.062 |
1.015 |
6.18 |
80.03 |
6.76 °L
|
462 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.228 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 10:42 PM |
| Notes: |
|
|
Toufu NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.105 |
1.026 |
10.38 |
32.72 |
8.76 °L
|
462 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.193 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2022 1:25 AM |
| Notes: |
|
|
Yama Benjo 2022
|
Specialty IPA: Black IPA
|
14 Gallons |
1.056 |
1.012 |
5.71 |
33.19 |
34.15 °L
|
462 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2022 7:09 PM |
| Notes: |
|
|
Big Ol Tanker Revised
|
American IPA
|
5.5 Gallons |
1.098 |
1.026 |
9.54 |
35.67 |
12.5 °L
|
462 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.18 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 9:18 PM |
| Notes: |
|
|
Sixty-Nine Red IPA
|
Specialty IPA: Red IPA
|
10.5 Gallons |
1.069 |
1.016 |
6.95 |
69.36 |
19.62 °L
|
462 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 9:36 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
1 Gallons |
1.072 |
1.022 |
6.59 |
79.42 |
41.57 °L
|
462 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 11:17 PM |
| Notes: |
|
|
Braufreudes Pils
|
Belgian Pale Ale
|
23 Litres |
1.026 |
1.005 |
2.69 |
0 |
3.11 °L
|
462 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 8:41 PM |
| Notes: |
|
|
Moon Moom
|
Witbier
|
110 Litres |
1.047 |
1.012 |
4.59 |
12.81 |
3.61 °L
|
462 |
0 |
|
|
|
| Boil
Size: 117 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 10:09 AM |
| Notes: |
|
|
|
|