Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White Chocolate Stout	Oatmeal Stout	5 Gallons	1.08	1.021	7.79	8.72	4.95 °L	436	0
Author: Worts & All Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.201 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: corn surgar Priming Amount: 5 oz Creation Date: 3/8/2019 10:58 PM Notes:
Nectaron Promise	No Profile Selected	43 Gallons	1.054	1.011	5.7	26.24	4.28 °L	436	0
Author: JUSTIN LAMBERT Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2023 10:25 PM Notes:
Green's Irish Red	Irish Red Ale	5 Gallons	1.047	1.008	5.04	0	10.36 °L	436	1
Author: Bones' Farm Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 11:12 AM Notes:
Leaf Hop IPA	No Profile Selected	5.5 Gallons	1.072	1.018	7.06	37.18	40.61 °L	436	0
Author: Slays Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 7:28 PM Notes:
WEST COAST IPA	No Profile Selected	90 Litres	12.973	2.968	5.36	61	9.79 °L	436	0
Author: lasha Boil Size: 97.5 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 12:12 AM Notes:
Shillelagh Stout 5G	No Profile Selected	5 Gallons	1.049	1.014	4.66	4.23	15.06 °L	436	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.231 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 3:27 PM Notes: HME: Cooper's Irish stout
Sour Beer Base	No Profile Selected	5.5 Gallons	1.05	1.009	5.4	52.39	12.79 °L	436	0
Author: GrapplingPotato Boil Size: 7.14 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 4:43 PM Notes: Original: https://learn.kegerator.com/brewing-sour-beer/ Mash at 152° Fahrenheit for 30 minutes. Starch conversion is not as important here, as the wild bugs will chew up the complex starches in secondary. Mash out at 170°, then bring to a boil. As it starts boiling, add your cheesy, nasty old hops to the kettle. Boil them for 90 minutes, then chill the beer and rack it to primary. Pitch the dry yeast and seal it up for 14 days. Once 14 days have passed, you can then pitch the lambic directly into primary and perform the secondary in the same vessel, or you can rack to a clean fermenter for secondary if you are more comfortable with it. Let sit for 6 months, then take a gravity reading. You can bottle at this point with some corn sugar or you can continue to let it age for as long as you like. Variation: After primary fermentation is complete, rack the beer onto at least 5 pounds of fruit in secondary. Make sure the fruit has not been treated with a bunch of chemicals at the grocery store. Buy from a local orchard if possible, or, if you can, get some IQF (Instant Quick Frozen) fruit. IT is commonly sold commercially, but is hard to get for home use. You can do as much as ten pounds of some fruits if you like. Stone fruits like cherries and peaches are excellent options, but peel the peaches if you use them. Let it ferment for the full 6 months, and then taste it and take a gravity reading. If you’re happy, bottle it. If you want to give it more time, let it ride.
Hugh Hefner	No Profile Selected	5 Gallons	1.065	1.016	6.41	26.26	3.48 °L	436	0
Author: Kastler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2021 3:57 PM Notes:
Kveik Kolsch	Kölsch	5.2 Gallons	1.048	1.011	4.9	27.48	2.91 °L	436	0
Author: lwrightjs Boil Size: 3.49 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 1/7/2021 4:28 PM Notes:
*Mr. Beer - A Darker Shade Of Blonde Stout	No Profile Selected	2.25 Gallons	1.078	1.02	7.54	0	5.83 °L	436	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 30 Boil Gravity: 1.351 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 10:53 PM Notes: 1x Golden Ale (IBU 28), 1x Pilsner (IBU 27), 0.5 tsp Gypsum (CaSO4 calcium sulfate) @ steep, 0.25 tsp Calcium Chloride @ steep, 2.0 oz Cacao Nibs (7 days of dry hop), 0.5 vanilla bean or 0.5 tsp of extract (7 days of dry hop), 2.5 oz coffee beans (7 days of dry hop).
Malternatives	No Profile Selected	1.8 Gallons	1.064	1	8.61	0	0 °L	436	0
Author: Hollyhock Artisanal Ales Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 9:42 PM Notes:
Brew 4	No Profile Selected	3.5 Gallons	1.083	1.021	8.13	27.69	4.3 °L	436	0
Author: MilkyDave Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -1.8 oz Creation Date: 7/31/2019 3:21 AM Notes:
New IPA	American IPA	5.5 Gallons	1.06	1.011	6.4	64.24	6.14 °L	436	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 2:07 AM Notes: 2lbs LME late addition 25 mins
Malamute Strong Ale	American Strong Ale	5.5 Gallons	1.089	1.015	9.79	50.81	13.54 °L	435	0
Author: DaveHath Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 6:23 PM Notes:
Canadian Darker Pale	American IPA	7 Gallons	1.05	1.012	5.02	73.87	10 °L	435	1
Author: Scoe Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2021 6:35 PM Notes:
Mix And Drink	Specialty IPA: New England IPA	2.5 Gallons	1.08	1.015	8.54	35.06	3.91 °L	435	0
Author: Jstep Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2020 12:13 PM Notes:
Ipa	American IPA	5.5 Gallons	1.063	1.016	6.22	0	7.72 °L	435	0
Author: mstockwell Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 1:36 AM Notes:
Duvel Clone	Belgian Golden Strong Ale	19 Litres	1.071	1.013	7.51	6.83	3.27 °L	435	0
Author: Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.168 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 8:45 PM Notes:
Sixty-Nine Red IPA	Specialty IPA: Red IPA	10.5 Gallons	1.069	1.016	6.95	69.36	19.62 °L	435	0
Author: JAshby Boil Size: 12.5 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 9:36 PM Notes:
WIT	Witbier	550 Litres	1.049	1.013	4.63	18.84	3.7 °L	435	0
Author: Arya Boil Size: 650 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 8:06 PM Notes: 200 gr de coriandro/ cilantro momo 15 minutos antes de terminar hervor 300 gr de cascara de naranja dulce 15 minutos en hervor
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