Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout (Oak, Whiskey)	Imperial Stout	1 Gallons	1.082	1.016	8.65	69.45	34.28 °L	460	0
Author: Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2020 12:46 PM Notes:
APA	American Pale Ale	5.5 Gallons	1.053	1.013	5.26	30.82	14.61 °L	460	0
Author: Robert Lee Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 4:41 AM Notes:
Back IPA	American IPA	21 Litres	1.067	1.011	7.33	90.53	44.65 °L	460	0
Author: Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 125 g Creation Date: 2/24/2024 2:07 AM Notes:
Centennial 8 - Kegging	American IPA	5.25 Gallons	1.054	1.01	5.75	59.08	9.47 °L	460	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2023 8:47 PM Notes: Centennial version 8 Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.054 Final Gravity: 1.010 ABV: 5.75% IBU: 59.08 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel 10L Grain 1lb Briess 2 Row Grain .5lbs Carpils Grain .5lbs Carahell Grain 6bs Golden LME 1oz Magnum Hops 2oz Chinook Hops 6oz Centennial Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs Golden LME, and return wort to boil Add1oz Magnum hops and boil for 60 minutes Add 2oz Chinook hops and boil for 15 minutes Add 3oz Centennial hops and boil for 10 minutes Add 3oz Centennial hops and boil for 5 minutes Remove pot and enough bottled water to bring the specific gravity to 1.054 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary – 10 days, Secondary 10 days Keg and set CO2 to 20psi for 4-5 days Reduce CO2 to 5-7psi, pour and enjoy
Chinook Strong Ale	American Strong Ale	5 Gallons	1.085	1.016	8.99	64.5	8.02 °L	460	0
Author: Matt_G_07 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/17/2022 2:25 PM Notes:
Yama Benjo 2022	Specialty IPA: Black IPA	14 Gallons	1.056	1.012	5.71	33.19	34.15 °L	460	0
Author: Fügetsu Brew Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2022 7:09 PM Notes:
UKPA	American IPA	30 Litres	1.066	1.018	6.34	26.83	3.84 °L	460	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 3:12 PM Notes:
Bavarian Hefeweizen V1	Weissbier	5 Gallons	1.011	1.003	1.03	0	13.2 °L	460	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 1:16 AM Notes:
American Imperial Stout	Imperial Stout	5.5 Gallons	1.108	1.027	10.66	125.77	50 °L	460	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 4:28 PM Notes:
Weissbier (Extract)	Weissbier	12.53 Gallons	1.049	1.012	4.81	9.46	3.75 °L	460	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2021 7:34 PM Notes:
Digital Coast Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.012	4.72	38.2	8.03 °L	460	0
Author: Kirk W Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 5:55 PM Notes:
En Frisse Neus Halen (Belgian Witbier)	Witbier	5.25 Gallons	1.046	1.011	4.67	9.07	2.95 °L	460	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 5:42 PM Notes:
Porter (2.5 Gal. PE)	English Porter	2.5 Gallons	1.055	1.018	4.77	22.41	28.54 °L	460	0
Author: ajigel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 5/17/2020 9:40 PM Notes:
Galaxy Quest	American IPA	23 Litres	1.05	1.009	5.44	43.22	6.22 °L	460	0
Author: streetpete Boil Size: 11.4 Litres Boil Time: 20 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 6:57 AM Notes:
Extra Stout Extract 1 Gallon	Irish Extra Stout	1 Gallons	1.076	1.019	7.52	36.43	50 °L	460	0
Author: caribbeanbrewing Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 8:44 PM Notes:
KDB Cascade SMaSH Dry Extract Full Boil	American Pale Ale	5 Gallons	1.05	1.01	5.36	47.28	4.38 °L	460	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/3/2020 4:28 AM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.24	0	5.67 °L	460	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 3/2/2020 9:54 PM Notes:
Session Stuff 2.0 17.06	American IPA	15 Litres	1.047	1.008	5.07	58.14	6.74 °L	460	0
Author: UNUMbeer Boil Size: 18.6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 7:51 AM Notes:
Citra Cascade Pale Ale	American Pale Ale	23 Litres	1.037	1.008	3.8	0.3	3.11 °L	460	1
Author: Petesguitar1 Boil Size: 2 Litres Boil Time: 10 Boil Gravity: 1.429 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 4:09 AM Notes:
Big Ol Tanker Revised	American IPA	5.5 Gallons	1.098	1.026	9.54	35.67	12.5 °L	460	0
Author: froob182 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.18 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 9:18 PM Notes:
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