|
NB Chinook IPA With Specialty Grains Kit
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.61 |
36.07 |
7.24 °L
|
458 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 5 |
Creation
Date: 6/2/2019 2:29 AM |
| Notes: |
|
|
Centennial 8 - Kegging
|
American IPA
|
5.25 Gallons |
1.054 |
1.01 |
5.75 |
59.08 |
9.47 °L
|
458 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2023 8:47 PM |
Notes: Centennial version 8
Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation: Two Stages - 10 days primary, 10 days secondary
Original Gravity: 1.054
Final Gravity: 1.010
ABV: 5.75%
IBU: 59.08
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process
1lb Caramel 10L Grain
1lb Briess 2 Row Grain
.5lbs Carpils Grain
.5lbs Carahell Grain
6bs Golden LME
1oz Magnum Hops
2oz Chinook Hops
6oz Centennial Hops
1 Safale US-05
Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 6lbs Golden LME, and return wort to boil
Add1oz Magnum hops and boil for 60 minutes
Add 2oz Chinook hops and boil for 15 minutes
Add 3oz Centennial hops and boil for 10 minutes
Add 3oz Centennial hops and boil for 5 minutes
Remove pot and enough bottled water to bring the specific gravity to 1.054
Cool wort to 70 degrees
Add 1 pack of Safale US-05 yeast
Fermentation:
Primary – 10 days, Secondary 10 days
Keg and set CO2 to 20psi for 4-5 days
Reduce CO2 to 5-7psi, pour and enjoy
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Chinook Strong Ale
|
American Strong Ale
|
5 Gallons |
1.085 |
1.016 |
8.99 |
64.5 |
8.02 °L
|
458 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/17/2022 2:25 PM |
| Notes: |
|
|
Hop Scavenger
|
American IPA
|
25 Litres |
1.056 |
1.014 |
5.52 |
104 |
4.71 °L
|
458 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 2:53 AM |
| Notes: |
|
|
Hoppylong Cassidy
|
American IPA
|
6 Gallons |
1.088 |
1.029 |
7.67 |
67.88 |
11.07 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 6/8/2021 5:26 PM |
Notes: 1. Add DME and water agents to 7 gals water in brew kettle, stir to dissolve.
2. Heat wort to 155-160 degrees.
3. Steep American Honey, Carapils, and Caramel malts for 30 minutes. then remove steeping grains from kettle.
4. Bring wort to boil, add 1 oz CTZ hops.
5. After 30 minutes boil, add maltodextrin.
6. After 40 minutes boil, add 1 oz Citra hops.
7. After 50 minutes boil, add yeast nutrients.
8. After 55 minutes boil, add Whirlfloc tablet.
9. After 58 minutes boil, 1 oz Cashmere hops and 1 oz Citra hops,
10. After 60 minutes boil, turn off heat, add 1 oz Citra hops and 1 oz Cashmere hops, top up wort to 6.5-7 gals with distilled water, whirlpool, & let stand for 15 minutes.
11. Cool wort, transfer to fermentor, aerate, & pitch yeast.
12. After fermentation mostly finished (~7 days), transfer to secondary fermentor.
13. Add 2 oz Cashmere hops, 2 oz Idaho 7 hops, and 2 oz Idaho Gem hops. Dry hop for 5 days.
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Tiger's Zombie Leg
|
American Pale Ale
|
11 Gallons |
1.066 |
1.02 |
6.1 |
77.35 |
7.12 °L
|
458 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 6:47 PM |
| Notes: |
|
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Dragoon
|
Specialty IPA: Red IPA
|
11 Gallons |
1.061 |
1.015 |
6.16 |
39.94 |
15.47 °L
|
458 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 10:04 PM |
| Notes: |
|
|
Rising Hope IPA - Enos
|
American IPA
|
5 Gallons |
1.07 |
1.014 |
7.32 |
65.06 |
3.93 °L
|
458 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 5:05 PM |
| Notes: |
|
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Imperial Con Leche (E)
|
Imperial Stout
|
5.5 Gallons |
1.116 |
1.036 |
10.48 |
27.13 |
50 °L
|
458 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.212 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2020 5:21 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
0 |
5.67 °L
|
458 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 3/2/2020 9:54 PM |
| Notes: |
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|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.62 |
103.36 |
11.65 °L
|
458 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: .75 |
Creation
Date: 7/21/2016 5:56 AM |
| Notes: |
|
|
Dead Pony Club - Extract
|
American Pale Ale
|
23 Litres |
1.039 |
1.007 |
4.14 |
34.91 |
7.46 °L
|
458 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 11:00 AM |
| Notes: |
|
|
Citra Cascade Pale Ale
|
American Pale Ale
|
23 Litres |
1.037 |
1.008 |
3.8 |
0.3 |
3.11 °L
|
458 |
1 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 10 |
Boil Gravity: 1.429 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 4:09 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.35 |
27.04 |
22.38 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 4:29 AM |
| Notes: |
|
|
MO/columbus
|
American IPA
|
13 Litres |
1.067 |
1.013 |
7.17 |
58.78 |
6.05 °L
|
458 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 2 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 6:58 PM |
| Notes: |
|
|
Harrisburg Hatch
|
American IPA
|
5 Gallons |
1.07 |
1.017 |
7.07 |
99.66 |
13.35 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 8:11 PM |
| Notes: |
|
|
Mosaic IPA 5/3/18
|
American IPA
|
6.2 Gallons |
1.085 |
1.013 |
9.4 |
134.61 |
8.53 °L
|
458 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 10:48 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
1 Gallons |
1.072 |
1.022 |
6.59 |
79.42 |
41.57 °L
|
458 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 11:17 PM |
| Notes: |
|
|
American Amber Ale Leftovers
|
American IPA
|
15 Litres |
1.051 |
1.011 |
5.36 |
63.55 |
8.32 °L
|
458 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 6:27 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
30 Litres |
1.064 |
1.012 |
6.85 |
48.78 |
11.77 °L
|
458 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 8:36 PM |
| Notes: |
|
|
|
|