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English Golden Ale

Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday February 15th 2021

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

35.6

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Low Colour Maris Otter5 kg Low Colour Maris Otter	37	1.72	98%
0.10 kg	United Kingdom - Crystal 45L0.1 kg Crystal 45L	34	45	2%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Centennial21 g Centennial Hops	Pellet	10	Boil	60 min	22.49	50%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Aroma	20 min	11.35	33.3%
7 g	Mosaic7 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	1.75	16.7%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Centennial (Pellet) 21 g Centennial (Pellet) Hops	22.49	50%
21 g	Mosaic (Pellet) 21 g Mosaic (Pellet) Hops	13.1	50%
42 g / $ 0.00

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-15 23:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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