Brew Log History
Target 75°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
40 lb |
Apple40 lb Apple |
|
5.6 |
0 |
92.4% |
|
3.30 lb |
Raspberry, red3.3 lb Raspberry, red - (late boil kettle addition) |
|
2.3 |
0 |
7.6% |
|
43.30 lbs / $ 0.00
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
RO water
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
|
Added DAP 1/4 tbs per gallon at pitch. |
"4th of the Razz" Common Cider beer recipe by 10mm brewing. Extract, ABV 5.84%, IBU 0, SRM 0, Fermentables: (Apple, Raspberry, red)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-04 19:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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