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Berry Drinkable

Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Efficiency: 35% (steeping grains only)
Source: Mark
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Sunday April 28th 2013

Original Gravity:

1.058

Final Gravity:

1.018

ABV (standard):

5.2%

IBU (tinseth):

32.0

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat	42	3	43.7%
3.15 lb	Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light	35	4	34.4%
7.15 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Belgian - Cara 20L1 lb Cara 20L	34	22	10.9%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	10.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	German Hersbrucker2 oz German Hersbrucker Hops	Pellet	4.6	Boil	60 min	22.58	53.3%
0.75 oz	Brewmaster - Czech Saaz0.75 oz Czech Saaz Hops	Pellet	3.5	Boil	5 min	1.28	20%
1 oz	Brewmaster - Czech Saaz1 oz Czech Saaz Hops	Pellet	3.5	Boil	50 min	8.17	26.7%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	German Hersbrucker (Pellet)	22.58	53.3%
1.75 oz	Brewmaster - Czech Saaz (Pellet)	9.45	46.7%
3.75 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Boil	1 hr.
2 tsp	Irish Moss	Other	Boil	15 min.
4.50 lb	Mixed Frozen Raspberries, Strawberries, Blueberries, and Blackberries	Flavor	Secondary	0 min.
1 each	Lemon zest	Flavor	Boil	0 min.
1 each	Campden Tablet	Other	Secondary	--

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar Amount: 3/4 cup

Target Water Profile

New York City + 1 tsp Gypsum

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
69	1	10	12	158	17

Notes

Steeped grains in 2 gallons of water 150-160 for 30 minutes. Sparged with 1 gallon of water 170.

Pureed 4.5 lbs of mixed frozen berries in food processor. Dissolved 1 campden tablet in boiling water and mixed with pureed berries. Then placed berries in nylon bag in secondary with airlock stuffed with cotton swabs.

9 days after brewing racked beer on top of fruit.

Bottled 28 days after brewing when fruit started mellowing out.

OG was 1.06 and FG 1.016.

Last Updated and Sharing

1,539

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Brews

Public: Yup, Shared
Last Updated: 2013-07-06 12:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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