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Citra Amarillo RIS

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Citra91
Calories: 366 calories (Per 12oz)
Carbs: 37.7 g (Per 12oz)

Created: Tuesday January 28th 2014

Original Gravity:

1.109

Final Gravity:

1.028

ABV (standard):

10.6%

IBU (tinseth):

86.7

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Dark7 lb Liquid Malt Extract - Dark	35	30	22.6%
3 lb	Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber	35	10	9.7%
1 lb	Belgian Candi Sugar - Dark1 lb Belgian Candi Sugar - Dark	38	275	3.2%
11 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Caramel / Crystal 150L8 lb Caramel / Crystal 150L	33	150	25.8%
10 lb	American - Chocolate10 lb Chocolate	29	350	32.3%
2 lb	American - Dark Chocolate2 lb Dark Chocolate	29	420	6.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Boil	60 min	45.25	33.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	40 min	19.86	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	30 min	13.59	16.7%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	5 min	4.51	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	3.53	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Leaf/Whole)	69.62	66.7%
2 oz	Amarillo (Leaf/Whole)	17.12	33.4%
6 oz / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 535 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,534

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Brews

Public: Yup, Shared
Last Updated: 2014-01-28 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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System Account • 01/29/2014 at 02:10pm
Are the steeping grain quantities ounces instead of pounds?

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